Video Profil UMKM Kelurahan Patemon - Rumah Inovasi Tempe Sekar Sari

Summary

In this insightful video, Bu Nina discusses the inception of CV Rumah Inovasi Temp (Sekarsari), a venture dedicated to producing high-quality tempe with a focus on hygiene and correct production practices. Originating from a community forum, the initiative aims to enhance hygiene standards in Indonesian SMEs. The company, established in 2000 and recognized as an Innovation House in 2020, offers innovative products like kelor (moringa) tempe. With a strong emphasis on community engagement through social media and local collaborations, Bu Nina aspires to provide healthy snack options that promote better nutrition and well-being.

Takeaways

• 🌱 The business venture 'CV Rumah Inovasi Temp Sekarsari' was initiated by Bu Nina, focusing on tempe production.
• 🤝 Bu Nina became the coordinator for a TB forum in Indonesia, which highlighted the need for better hygiene practices in SMEs.
• 🔍 Only 5% of SMEs in Indonesia implement proper hygiene and sanitation practices.
• 👩‍🏫 The establishment of the business involved collaboration with several faculty members and the submission of a proposal for support.
• 📅 'Rumah Inovasi PP Sekarsari' was officially inaugurated on August 26, 2020.
• 📣 Promotion efforts have reached various communities, particularly within tempe forums in Central Java and nationally.
• 🌍 Bu Nina utilizes social media platforms like GoFood, Instagram, and Facebook for promoting their tempe products.
• 🥢 The business produces original tempe, which undergoes a double soaking and heating process.
• 💰 The original tempe is priced at IDR 5,000 for 300 grams, while the kelor tempe variant is priced at IDR 6,000 for the same weight.
• 🥗 Kelor tempe can also be processed into snacks like tempe keripik, priced at IDR 8,000 for 150 grams, promoting healthy snacking options.

Q & A

What is the name of the business mentioned in the transcript?

The business is called CV Rumah Inovasi Temp.

Who is the coordinator mentioned in relation to the Tempe forum?

Bu Nina is the coordinator for the Tempe forum in Indonesia.

What percentage of SMEs in Indonesia adhere to hygiene and sanitation standards?

Only 5% of SMEs in Indonesia implement hygiene and sanitation practices.

What year was the business established?

The business was established in the year 2000.

When was the Rumah Inovasi officially inaugurated?

It was officially inaugurated on August 26, 2020.

What type of tempe does the business produce?

The business produces original tempe, as well as kelor tempe.

What is the price of 300 grams of original tempe?

The price of 300 grams of original tempe is Rp5,000.

How much does 300 grams of kelor tempe cost?

The price of 300 grams of kelor tempe is Rp6,000.

What innovative product can be made from kelor tempe?

Kelor tempe can be made into tempe chips.

What is the health benefit of the products mentioned?

The products are intended to be healthy snacks that can enhance the body's defense system.