HAIN | Tupig | Ilocos Region

Summary

In this lively cooking segment titled 'Hain,' viewers are introduced to various versions of 'tupig,' a traditional Filipino dish made from glutinous rice. The hosts demonstrate how to prepare three distinct flavors: original, cheese, and ube with langka (jackfruit). The process involves mixing ingredients like coconut milk, brown sugar, and rice, followed by unique wrapping techniques. Viewers are invited to taste and rate each variation, highlighting the rich cultural significance of tupig in Ilocos, where it is often given instead of money during caroling. The segment captures both the cooking techniques and the enjoyment of food tasting.

Takeaways

• 😀 The cooking segment is called 'Hain,' focusing on various Filipino dishes.
• 🍚 The featured dish is 'tupig,' a rice cake popular in Ilocos Norte.
• 🎶 The segment includes musical elements to enhance the cooking experience.
• 💧 Traditional practice: Instead of money, water is given to carolers in Ilocos Norte.
• 🌾 The recipe for tupig includes glutinous rice, brown sugar, coconut milk, condensed milk, and various fillings.
• 🧀 Three versions of tupig are prepared: the original, with cheese, and with ube and langka (jackfruit).
• 🧂 A balance of flavors is achieved by adding salt to the glutinous rice mixture.
• 🎉 The process involves wrapping the tupig in banana leaves for cooking.
• ☕ Tupig is best enjoyed with coffee made from tablea (cacao).
• ⭐ Participants rate the different versions of tupig, noting their flavors and textures.

Q & A

What is the main theme of the cooking segment 'Hain'?

The main theme of 'Hain' is to showcase the preparation of traditional Filipino foods, specifically different versions of 'tupig' and 'tubig.'

What are the key ingredients used to make original tupig?

The key ingredients for original tupig include glutinous rice, brown sugar, coconut milk, condensed milk, unsalted butter, grated cheese, grated langka, grated ube, and a pinch of salt.

How is the original tubig prepared?

To prepare the original tubig, mix glutinous rice with brown sugar and a pinch of salt, then add grated coconut and coconut milk. Finally, incorporate melted butter to achieve the desired consistency.

What variations of tupig are highlighted in the segment?

The segment highlights three variations of tupig: the original tupig, tupig with cheese, and tupig with ube and langka.

What cultural significance does tupig hold in Ilocos?

In Ilocos, tupig is traditionally given to carolers instead of money during the holiday season, showcasing the local culture and hospitality.

What is the role of participants in the cooking segment?

Participants engage in taste testing the different versions of tupig, sharing their preferences, and discussing the flavors and textures, adding a communal aspect to the cooking experience.

How does the segment ensure the tupig does not stick when wrapping?

To prevent the tupig from sticking, butter is applied to the banana leaves before placing and wrapping the tupig mixture.

What feedback do participants give regarding the taste of the ube and langka version?

Participants describe the ube and langka version as common in taste but still enjoyable, reflecting a balance between familiarity and flavor.

How is the wrapping process of tupig described in the segment?

The wrapping process involves placing the mixture in banana leaves and folding them tightly, similar to wrapping spring rolls, ensuring they are securely sealed.

What overall impression do participants have about the different versions of tupig?

Overall, participants express positive impressions, with some favoring the original for its uniqueness, while others enjoy the complementary flavors of the cheese version, rating them favorably.