The ULTIMATE Buffalo Wing Tour! 24 Hours in Buffalo with Camera Guy Bill | Hot Ones

Summary

In this delightful video, the camera guy Bill embarks on a flavorful journey through Buffalo, New York, exploring the city's iconic chicken wing culture. From visiting family to sampling wings with NFL star Dawson Knox and indulging in unique flavors at various establishments, Bill's tour is a testament to Buffalo's rich food heritage. The video captures the essence of Buffalo's community spirit and its love for wings, concluding with a heartfelt tribute to the city's resilience and passion.

Takeaways

• 🍽️ The script is a transcript of a video featuring a camera guy named Bill exploring Buffalo's famous chicken wing culture.
• 🏠 Bill starts his wing tour at his parents' house, emphasizing the importance of family and tradition in Buffalo.
• 📈 Buffalo is known for three things: football, actor Chad Michael Murray, and chicken wings, with Americans consuming 27 billion wings annually.
• 📹 Bill works behind the scenes on 'Hot Ones' and is on a mission to spread the gospel of Buffalo wings to the world.
• 🍴 The transcript describes various Buffalo wing styles, including classic, hot, and honey barbecue, showcasing the diversity of the wing scene.
• 🌟 Bill visits Duff's, a legendary wing spot, and Wing Nuts, highlighting the city's pride in its wing establishments.
• 🏈 Bill meets NFL player Dawson Knox to discuss wing preferences and the importance of embracing Buffalo's culture.
• 🍖 The script mentions 'beef on weck', another Buffalo staple, showcasing the city's unique food culture.
• 🏘️ Bill explores South Buffalo, known for its Irish community and unique wing flavors like 'Smitty style' wings.
• 🎨 At Doc Sullivan's, Bill tries 'beef on wack wings', a fusion of Buffalo's two favorite foods, showcasing culinary creativity.
• 📊 Buffalo's identity is tied to its food, community, and resilience, as discussed by locals and visitors in the video.

Q & A

What is the significance of the number 27 billion mentioned in the script?

The number 27 billion refers to the amount of chicken wings consumed by Americans per year, as reported by the National Chicken Council.

What is the hometown of the speaker in the script?

The speaker's hometown is Buffalo, New York.

What is the connection between Buffalo and chicken wings mentioned in the script?

Buffalo is famous for its chicken wings, and the script discusses the city's pride in its wing culture and history.

What is the 'Wing tour' the speaker embarks on?

The 'Wing tour' is a journey the speaker takes to visit and eat at four legendary Buffalo Wings spots in his hometown.

What is the first stop on the speaker's Wing tour?

The first stop on the Wing tour is Mom and Dad's house where the speaker enjoys Buffalo Classic Pizza and Wings.

What is the importance of blue cheese in the context of Buffalo wings?

Blue cheese is traditionally served as a dipping sauce with Buffalo wings, and the script highlights the preference for blue cheese over ranch.

What does the speaker mean when he says 'I'm not a dunker'?

The speaker is referring to his preference for not dipping his chicken wings in the blue cheese sauce, which is a common practice among Buffalo wing eaters.

What is the significance of the 60th anniversary mentioned in the script?

The 60th anniversary refers to the milestone of the Buffalo wing, marking 60 years since its creation.

Who is Ron Duff and why is he important to the story?

Ron Duff is a character mentioned for his long tenure at Duff's, a legendary wing spot. His attention to detail and consistency helped elevate the restaurant.

What is the 'Smitty style' wing mentioned in the script?

The 'Smitty style' wing is a variation of the traditional Buffalo wing, characterized by a slightly different seasoning kick, possibly including cinnamon, nutmeg, or celery seed.

What is the significance of the phrase 'Go Bills' in the script?

The phrase 'Go Bills' is a cheer for the Buffalo Bills, the local NFL team, and it reflects the city's pride and support for their sports team.

Outlines

00:00

🐔 A Nostalgic Return to Buffalo's Wing Roots

The script begins with the narrator returning to his hometown of Buffalo, New York, to explore the city's famous chicken wing culture. He reminisces about his family's love for pizza and wings, and the city's pride in its football team and actor Chad Michael Murray. The narrator, who has been working on a show called 'Hot Ones' for seven years, is eager to connect with his roots and share the Buffalo wing experience with the world. He starts his journey at his parents' house, discussing the art of eating wings and the city's love for blue cheese dressing. The segment ends with the narrator expressing his excitement to spread the gospel of Buffalo wings.

05:01

🍗 A Presidential Endorsement at Duff's

In this segment, the narrator visits Duff's, a legendary Buffalo wing spot that even President Obama has dined at. He orders a double order of medium sauce wings and shares his unique method of eating them, emphasizing the balance of flavors and textures. The narrator then explains the traditional buffalo wing recipe, highlighting the importance of vinegar sauce and the ratio of fat to hot sauce. He also mentions Ron Duff, a long-time employee known for his consistency and attention to detail, which has helped make Duff's a beloved spot. The segment concludes with the narrator feeling nostalgic and satisfied with his meal.

10:03

🌶️ A Giant Challenge at Wing Nuts

The narrator heads to Wing Nuts with NFL player Dawson Knox to tackle some enormous wings. They discuss their ideal wing styles, with a preference for a balance of spice and sweetness. The narrator shares a personal anecdote about transitioning from ranch to blue cheese dressing after being influenced by a local sports figure. They try the Wing Nuts signature and hot Cajun garlic wings, noting the perfect balance of crunch and sauce. The segment also touches on the community aspect of Buffalo, with Knox sharing his appreciation for the city's welcoming nature and the unique experience of living there.

15:03

🏴‍☠️ A Cultural Dive into South Buffalo's Wings

The narrator ventures to South Buffalo, known for its Irish community and Guinness, to try the special Smitty style wings at Doc Sullivan's. Accompanied by Chef Alex, they discuss the unique flavor profile of these wings, which have a secret seasoning that gives them an extra kick. They also try the beef on wack wings, a Buffalo staple made with roast beef, kimick, salt, and horseradish. The narrator reflects on the diversity of Buffalo's wing scene and the city's resilience and pride in its food culture.

🍖 A Culinary Tour of Buffalo's Signature Dishes

The final segment of the script takes the narrator to Barbill's in East Aurora, where he tries the Haun honey butter barbecue wings, said to be a favorite of Buffalo Bills' Josh Allen. He praises the wings for their flavor and texture, and the attention to detail in their preparation. The narrator also tries Barbill's beef on wack, another local specialty. He reflects on Buffalo's reputation for food, snow, and sports, and how these elements come together to create a unique sense of community. The script ends with the narrator encouraging viewers to visit Buffalo and experience its food culture for themselves.

Keywords

💡Buffalo

Buffalo is a city in New York State known for its iconic cultural significance and its unique cuisine, particularly the buffalo chicken wing. In the video, Buffalo is presented as a city with a strong sense of community and pride, where the love for chicken wings is deeply ingrained in the local culture. The city's identity is closely tied to its food, and the video uses Buffalo as the backdrop for exploring the art of chicken wing eating.

💡Chicken Wing

A chicken wing is a part of the chicken used as food, typically eaten as a snack or appetizer. The video focuses on the buffalo chicken wing, a specific preparation style that originated in Buffalo, New York. The script discusses various ways of eating chicken wings and the cultural importance of this dish in Buffalo, with the host visiting different establishments to sample their wings.

💡Blue Cheese

Blue cheese is a type of cheese made from cow's, sheep's, or goat's milk and characterized by the presence of mold, which gives it a distinctive smell and taste. In the context of the video, blue cheese is a traditional accompaniment to buffalo chicken wings, served with celery sticks as a dipping sauce. The script mentions blue cheese multiple times, emphasizing its importance in the authentic Buffalo wing experience.

💡Hot Ones

Hot Ones is a popular web series where celebrities are interviewed while eating progressively spicier chicken wings. The video script references the show, indicating that the host, referred to as 'camera guy Bill,' has worked behind the scenes on Hot Ones. The mention of Hot Ones establishes the host's credibility and connects the video's theme to a broader cultural phenomenon.

💡Wing Spots

Wing spots refer to restaurants or bars that specialize in serving chicken wings. The video script describes a tour of four legendary wing spots in Buffalo, indicating the prevalence and popularity of wing-serving establishments in the city. Each wing spot is highlighted for its unique style or claim to fame within the Buffalo wing community.

💡Celery

Celery is a crunchy vegetable often served with buffalo chicken wings, alongside blue cheese dressing, to provide a contrasting texture and flavor. In the script, celery is mentioned as a traditional accompaniment to wings, emphasizing the classic way of serving and enjoying buffalo chicken wings in Buffalo.

💡Dipping Sauce

Dipping sauce refers to the sauces served with chicken wings for dipping, such as blue cheese or ranch dressing. The video discusses the preference for blue cheese as a dipping sauce over ranch, which is a point of local pride and a testament to the traditional way of enjoying wings in Buffalo.

💡Beef on Weck

Beef on Weck, short for beef on kummelweck, is a sandwich consisting of roast beef on a kummelweck roll, topped with salt and sometimes caraway seeds. It is a regional specialty of Buffalo and mentioned in the script as another food the city is proud of, alongside the chicken wing. The mention of beef on Weck highlights the broader culinary culture of Buffalo.

💡Go Bills

The phrase 'Go Bills' is a cheer for the Buffalo Bills, the city's professional American football team. In the script, it is used to express local support and pride for the team. The video connects the love for chicken wings with the passion for the Buffalo Bills, suggesting that food and sports are intertwined aspects of Buffalo's community spirit.

💡Cultural Hub

Cultural hub refers to a place where various cultural activities and interactions occur. The video script describes Buffalo as New York State's most iconic city and a cultural hub, indicating the city's rich cultural life and diversity. This term is used to position Buffalo as a significant place with a strong identity, which includes its food culture and sports enthusiasm.

Highlights

Introduction to Buffalo's cultural hub and its iconic city.

Buffalo is famous for football, actor Chad Michael Murray, and chicken wings.

Americans consume 27 billion wings per year according to the National Chicken Council.

The 60th anniversary of the chicken wing and the start of the hometown wing tour.

Visiting Mom and Dad's house for Buffalo Classic Pizza and Wings.

The tradition of eating pizza and wings on pan night.

The preference for blue cheese over ranch as a wing dip.

The importance of Buffalo's chicken wing heritage.

The process of becoming a chicken wing connoisseur in New York City.

The pride of being part of the Hot Ones show and its impact on the family.

The mission to spread the gospel of Buffalo wings to the world.

Meeting food journalist Andrew Garo to discuss the true chicken wing.

The local's preference for blue cheese dip over ranch.

Duff's legendary status and its service since 1969, even President Obama ate here.

The art of eating chicken wings and the 'break method'.

The definition of a buffalo chicken wing according to the National Chicken Council.

Duff's consistency and Ron Duff's contribution to its reputation.

The experience of eating at Wing Nuts with NFL Pro Bowl tight end Dawson Knox.

The art of eating a flat wing and the balance of spice and sweetness.

Embracing the Buffalo lifestyle and its impact on new residents.

The unique Smitty style wings and beef on weck at Doc Sullivan's.

The secret sauce and the community feel of South Buffalo.

The visit to Barbill's in East Aurora and the hand-painted honey butter barbecue wings.

The importance of Buffalo's food culture and its resilience.

The conclusion of the Buffalo wing tour and the love for the city.

Transcripts

I have some Flats here do you have a

special way to eat a flat can can you

show me I don't

no where did you learn to sort blue

cheese my Uncle Jimmy he's a Steelers

fan used to steal my baseball cards

[Music]

forged out of hard work and

determination America's cultural

Hub New York State's most iconic

City hold up Bron City Buffalo New York

my hometown the Queen City the city of

good neighbors no matter what you call

it this glorious place is famous for

three things football Teen Choice Award

winning actor Chad Michael Mur

and of course the chicken

wing according to the National chicken

Council Americans consume 27 billion

wings per year is that true 27 billion

that's like that's like 13 billion

chickens there's 13 billion chickens on

this planet for the last 7 years I've

worked behind the scenes on hot ones

watching our favorite celebrities battle

some of the spiciest chicken wings on

the planet but even a mildly famous

camera guy gets homesick this year marks

the 60th anniversary of the mighty wing

and it's high time for this here Studio

rat to reconnect with his roots and talk

to real buffalonians all you got to do

is talk to one person in Buffalo and

they'll direct you to the right place

for chicken wings no so I'm packing my

bags and heading home to the greatest

city on earth to eat my way through four

legendary Wings spots get ready for

camera guy Bills hometown Wing tour

first stop Mom and Dad's house where the

door is always open

open what the okay that's weird um Mom

I'm back home glad to see you nice to

meet you nice to meet you nice to meet

you nice to meet you so we have Buffalo

Classic Pizza and Wings blue cheese blue

cheese yes I have vivid memories of

eating a lot of pizza and wings growing

up pan night pizza appreciation yep a

lot of pizza a lot of wings y yes let's

raise a wing up and all right going to

dunk I'm not a dunker

but Pro ro ro oh we've heard that enough

this

week There's no such thing as a bad

chicken wing in Buffalo I've never had a

bad chicken wing never had a bad chicken

wing we used to get 10-cent Wings H

medium mile hot medium mile you're

calling and there was always the idiot

at the table you can't make them hot

enough and then everybody had to pay for

that I've seen that in real life

you can't make him H enough I graduate

college I moved to New York City to

become a chicken wing cameram man that

was the plan all along that was the plan

I parted the first time and I'm going to

go make my name in Wings you see my name

up in Wing

lights uh how does it feel having uh me

be a part of hot ones is it's cool we're

very proud of that how you've uh

succeeded in

that a good friend of mine his son is

just as goofy as he is and he says well

now I know my son could be an idiot and

get paid for it that is

true but yeah I was a little nervous at

first yeah yeah this is what he's going

to stake his claim to chicken wings

chicken wings hey how long are you

gracing us with your presence it's a a

quick Wing trip so we're on a mission to

find new Wing spots old Wing spots I I

want to spread the gospel of Buffalo to

the world it's my Heritage you know this

is yeah my culture is the buffalo

chicken wing but first we Feast you know

that's well we're certainly glad to see

you nice to see I have to go

though it's a nice

idea energized by some quality family

time I wanted to go deeper so I made

plans to meet up with an expert food

journalist Andrew Garo to break down

what a true chicken wing is but with an

hour to kill before open I decided to

stop at a bar to see what the locals

were up to

too first question do you know who camer

guy Bill is no no excuse me gentlemen oh

I'm sorry go for it blue cheese or Ranch

blue cheese blue cheese blue cheese blue

cheese of course it's a Birthright to

die on this hill first of all but blue

cheese has its spot with us it's perfect

for a wing and I'll leave ranch at a

veggie tray ranch or blue cheese ranch

ranch oh my God I I don't know what to

do uh just be an adult eat some blue

cheese Los Angeles eie Pennsylvania

you go you know miles out you're not

getting these chicken wings it's a thing

it's a point of Pride it was at this

moment I thought to myself these are my

people but all that talking got me

hungry it was time to eat at duffs a

legendary spot that's been serving Wings

since 69 President Obama even ate Here

If These Wings were good enough for a

president they're certainly good enough

for a camera guy like me oh hello mhm

mhm for the last 30 years this is what I

got double order of Wings medium sauce

yeah let's rip and dip let's go so what

are you doing like a

pro look at that did you see that did

you get that on camera see I do the I do

the break method and then you get two

for the price of

one don't try this at home kids I don't

can you hear this how crispy it

is it's the heat where you want to go

back for more and more and more and I'm

sweating a little bit but it's delicious

like so many other genius dishes in the

world it's acid against fat Heat against

richness and you can get your cooling

Dairy it's like a do-it-yourself fun

package choose your adventure Choose

Your Own Adventure what makes a chicken

wing a buffalo chicken it is the two

fatter joints of the chicken wing tipped

discarded disjointed deep fried until

crispy and then toss in a sauce a caned

vinegar sauce like FRS and fat so butter

or margarine and the various spice

levels are determined by the fat to hot

sauce ratio preferably served with blue

cheese dressing and celery and carrots

if you want to do something else God

bless you there are a million spins that

are all delicious but that is the

definition of the buffalo wing in the

pantheon of all these buffalo chicken

wing restaurants where does Duff's

cemented some it has been one of the

most

consistent largely because of a guy

named Ron Duff he worked here for 75

years Ron Duff knew this place so well

that he could come in hear a bearing in

the ice maker that was going to go in 2

weeks and he would call the equipment

guy cuz he knew he would need it that

sort of consistency elevates a place

that's serving a dish that a lot of

people in this town are making to a

place people come back to I got celery I

got blue cheese I'm happy and I'm 16y

old again and I found the best thing in

the world to

eat for stop two I headed down the road

to Wing nuts I'm pretty sure they

sourced their Behemoth wings from a

prehistoric

pterodactyl but I haven't been able to

prove it to help me tackle a plate of

these Giants I've called in a human

giant NFL Pro Bowl tight end for the

Buffalo Bills Dawson Knox come on baby

so here we have the Wingnut signature

and this is the hot Cajun garlic wo all

right this is my first time actually in

Wing nuts I'm got to take out I don't

know 15 times before what is your ideal

chicken man I'm a big flat guy it's got

to have a nice balance of spice with

some sweetness sounds like these are

going to be perfect you guys go crazy

with the spice I mean I don't know if

that's for me but I know this is

probably going to be like cursing in

Buffalo but I used to be a ranch guy

okay but first time I had blue cheese up

here fell love with blue cheese well I

saw an interview with Dean Dawkins and

he said when he signed his deal that he

legally had to give up Ranch and switch

cheese so it's part of all our contracts

it's kind of like in the fine print you

can't ever do Ranch again you said you

have an art style for eating a flat what

is art style yeah what is the perfect

way to eat a flat you got a a special

move what do you do yeah I mean I

learned this up here trigger the trade

so you just take it push it down a

little bit you just you got to get some

good BCI on there dunk it one

bite there you go okay Gosh Look Bo

you're natural you must be from here yes

born and

raised that's fantastic signature oh my

gosh that's

unreal the ratio of the little bit of

crunch perfect amount of sauce they've

got it down to a science here I think

where are you getting the wing this big

anywhere that's right this is insane can

you hear the crunch in the mic yeah get

really

close there you go

you're originally from the suburbs of

Nashville over the years it feels like

you fully embraced the Buffalo lifestyle

you're buffalonian what is it about this

city the people the food that makes you

love it so much when I got drafted here

I knew nothing about Buffalo um my first

thought was like oh it's going to be in

New York close to New York City um after

being here I mean going on my sixth year

it really feels like a family and I know

it's called the city of good neighbors

and that's not like an over an

exaggeration um everyone here is so nice

a couple years we we got a crazy

snowstorm and it was on a Saturday so we

were supposed to travel to the game that

day when I woke up and I had like eight

or nine of my neighbors shoveling out my

driveway for me and I got nothing I

asked for um and I go outside to start

helping they're like no no no you go

back inside like we got it you just get

a cup of coffee with yeah um just so

overly kind and that's something I'm

super excited for this this next draft

class too like they might not know much

about Buffalo but once you get here it

feels like home I've actually had like

15 wings the day of a game sometimes no

better pregame in Buffalo yeah this is

probably the greatest day of my life so

I want to I want to thank you for coming

and eating wings until the Super Bowl

until the Super

Bowl for my next spot I ventured off the

beaten path into South Buffalo where the

Guinness floweth and the bag pipes blow

it here at Doc Sullivan they cook up a

special kind of wing known for its

legendary Secret Sauce to help guide me

through my first visit I called in tick

tocker Chef Alex dispense better known

as sub Chef I'm feeling lucky Alex thank

you so much for joining me got it man

we're here at Doc Sullivan I'm ashamed

to admit as a buffalonian I've never

been here but you've been here before

for sure lived in South Buffalo for some

time and this is a spot you have to you

have to visit once or twice I'm glad I'm

here the first time that's right South

Buffalo is just really one of those

areas it's it's a lot of it's almost

like a mini Boston I don't want to say

it too loud it's an Irish kind of

community it's it's a really cool spot

and this place really just fits right in

can you explain to the viewers what

Smitty style wings are it was basically

very close to a traditional buffalo wing

but it just has a little bit of a

seasoning kick to it and we also got the

beef on W Wings which I'm also very

excited to try yeah let's take a look

what do we

got I mean

I do smell something a little different

there something you might be smelling

this though maybe that the car seeds

let's start with the SMY style I'm a bit

of a flat guy you go

for it's really good it's awesome you

bite in and it buffalo wing but there's

a little yeah I can't place what it is

it's still got that vinegary bite of a

buffalo wing but it's got a a new flavor

and I can't place it some say it's

cinnamon others say it's nutmeg or

celery seed but I think it's pure

buffalonian salt of the earth it's a

family secret on the menu it

says so these are the doc Sullivan's

beef on wack Wings everyone's been

talking about them for those who don't

know beef on wack is also a buffalo

staple you got your uh roast beef right

mhm roll with kimick and salt and a

bunch of horseradish that's right they

did this to a chicken wing I don't know

if you can see can you see who's got it

you got it the Kim you got the

salt these rock this is just a beef on

yeah these Rock these Rock they're not

it tastes nothing like a buffalo wi it's

it's not supposed to but these Rock the

Hors Rider sauce is insane yeah that's

great what do you have to say to Buffalo

chicken wing purists who say that a

buffalo chicken wing can only be a

crispy wing with some sort of butter

Frank's Red Hot and that's it yeah grow

up

grow up I'll never grow up I'm camera

guy Bill yeah this is what he's going to

stake his claim to chicken wings chicken

wings on that note I texted my oldest

friend Zach to do what we do best Crush

some wings this time I'm headed to

barbill and East Aurora where my newest

friend Buffalo radio DJ Shy Guy sha is

going to wax poetic about these hand

painted wings

this is my first time here what about

you guys been here a many times before

um I know a lot of people who pick this

place as their best overall for wings I

think like the appeal of this place is

number one it's kind of in an area

that's outside of the city a lot of

people know that some of the great wings

come from these areas that you don't

even realize and more importantly the

Buffalo Bills like are obsessed with

this place you hear the Buffalo Bills

talking about it enough know it's time

to try it so that's what I ran with how

it going guys kind of hot for you right

there

the tank and honey butter right there

she's

got you guys

enjoy so we got your traditional buffalo

hot and here we have the Cajun honey

butter

barbecue let's duum right in no after

you no I I I feel like for me the first

four or five wings I like the sauce on

its own you get a better flavor for it

and then you know I should I should have

went pure again I didn't do

it this I will say it's almost got like

a little a little bit of sweetness to it

without being overpowering just

fantastic on the wings of death scale I

would give this a 6 out of 10 it is a

pleasant heat it's lingering tip of the

tongue sides of the mouth back of the

throat next up on our magical Wing tour

is The Haun honey butter barbecue now

allegedly these are Josh Allen from the

Buffalo Bill's favorite Wings in Buffalo

this flavor from this place these are

goat Wings the goat of all

time and you can see it has more flavor

to it you see how on the back of the

wing there's no Cajun but the top is

where the spice is that's you can tell

you can tell the attention that they put

into this bottom top with those Cajun

spices makes all the

difference this is an excellent crispy

Wing to have the crispiness of the wing

not made soggy by the sauce a little bit

of texture from that cage and like we

talked about inside of the meat is Juicy

there's no dryness here I mean I can

still see the steam coming off of it so

you know they fresh out of the fryer

can't go wrong it's an art form to try

to get it Saucy and crispy at the same

time you hear the crunch we've been to a

lot of places on this Wing tour a lot of

people who care about wings and do

things different but here they do

something very different is they

individually paintbrush each wing with

more sauce when they're done it's about

as Artisan as a wing can get in a town

like Buffalo yeah yeah this whole

episode has been about wings but another

thing Buffalo Prides itself on is beef

on wack uh bar bill has one of the top

beef unws in the city salty beefy roll

make it a little bit more Buffalo go

bills go

bills Cheers Cheers

[Music]

Cheers M right off the bat I got that

one oh yeah this the back of naal what

is it about this city that makes it one

of the greatest food cities in the

country cuz I feel like it doesn't get

enough credit you're right basically who

we are as people that live in Buffalo or

this rust Bel City you know we're not a

bougie City that's on the up and coming

we've been forgotten in the 60s and the

70s but yet we still hold together and

we find comfort food that we Bond over

the other things Buffalo is famous for

is snow and um losing sports teams and

I'll tell you there's nothing better

after a after a Sabers loss when you're

snowed in than some really high calorie

food and there you have it the camera

guy bill buffalo wing

tour we did it all from Old School to

new school with friends family and my

real family as much as the chicken wing

put the city on the map it would be

nothing without the unson heroes who

Brave the coldest of winners and scream

go bills at the top of their lungs go

bills go bills go bills go bills go

bills I hope all of you watching see

that and make the Trek up to our snowy

corner of West Western New York hi I'm

Rob I've lived in Buffalo for about 40

years I definitely enjoy the wing

connoisseur andir man have yourself a

cold crisp Canadian logger as you tackle

a dozen wings with blue cheese and be

sure to say aloud go bills to everyone

you see and let them know that camera

guy bill sent you camera guy Bill have

you ever heard of

him no no sorry I haven't it's like Brad

Pit camera guy Bill no I know Brad Pit

thanks for watching