Measuring Dry and Liquid Ingredients | Marvilyn Hipolito | TLE
Summary
TLDRIn this instructional video, Marvin Alipolito from Seven Nopal Mahal teaches viewers how to accurately measure various dry and liquid ingredients for cooking and baking. He demonstrates proper techniques for leveling off ingredients like flour, sugar, salt, baking soda, and powder using a spatula or knife, and scooping and leveling cornstarch and chocolate powder. He also covers measuring cinnamon and cream of tartar, and advises on using a liquid measuring cup or a dry one for liquids, emphasizing the importance of accuracy for successful recipes.
Takeaways
- 📏 **Measuring Dry Ingredients**: Use a measuring cup and level off with a spatula or straight knife.
- 🥄 **Flour Measurement**: Fill the cup to overflowing with flour and level it off.
- 🍬 **Sugar Measurement**: Can be measured by filling the cup to overflowing or by directly scooping into the cup and leveling.
- 🧂 **Salt Measurement**: Similar to sugar, measure by direct scooping into the teaspoon and leveling.
- 🧂 **Baking Soda Measurement**: Directly scoop into the teaspoon and level off.
- 🧁 **Baking Powder Measurement**: Use the same method as baking soda for accuracy.
- 🌽 **Cornstarch Measurement**: Scoop with a spoon, overflow the cup, and level with a spatula.
- 🍫 **Chocolate Powder Measurement**: Follow the cornstarch method for measuring.
- 🌰 **Cinnamon Measurement**: Directly scoop into the teaspoon and level with a spatula.
- 🔪 **Cream of Tartar Measurement**: Directly scoop and level with a spatula or straight knife.
- 💧 **Liquid Ingredients Measurement**: Use a liquid measuring cup or a dry one ensuring accuracy.
Q & A
Who is the presenter in the video?
-The presenter in the video is Marvin Alipolito from Seven Nopal Mahal.
What is the main topic of the video?
-The main topic of the video is teaching the proper method of measuring dry and different ingredients.
How should you measure flour?
-To measure flour, fill the cup to overflowing and level it with a spatula or a straight-edged knife.
What are the alternative methods for measuring sugar?
-For measuring sugar, you can either fill the cup to overflowing and level it with a spatula or knife, or directly put the measuring cup into the sugar and level it.
How is salt measured in the video?
-Salt is measured by directly putting the teaspoon into the salt and leveling it off with a spatula or a straight-edged knife.
What is the method for measuring baking soda as shown in the video?
-Baking soda is measured by directly putting the teaspoon into the baking soda and leveling it off with a spatula.
How should you measure baking powder according to the video?
-Baking powder should be measured by directly putting the teaspoon into the baking powder and leveling it off with a spatula or a sharp-edged tool.
What technique is used for measuring starch and cornstarch?
-For starch and cornstarch, you scoop it with a spoon or scooper, fill the cup to overflowing, and level it off with a spatula or sharp edge.
How is chocolate powder measured in the video?
-Chocolate powder is measured by filling the cup overflowing with a spoon or scooper and leveling it off with a spatula.
What is the method for measuring cinnamon as demonstrated?
-Cinnamon is measured by directly putting the teaspoon into the cinnamon and leveling it off with a spatula.
How is cream of tartar measured in the video?
-Cream of tartar is measured by directly putting the teaspoon into the cream of tartar and leveling it off with a spatula or straight-edged knife.
What is the suggested method for measuring liquid ingredients if you don't have a liquid measuring cup?
-If you don't have a liquid measuring cup, you can use a dry ingredient measuring cup, ensuring the measurement remains accurate.
Outlines
🎬 Introduction to Measuring Ingredients
In this video, Marvin Alipolito introduces himself as the host, mentioning his teacher Marisa in TLE (Technology and Livelihood Education). He explains that the video will teach viewers the proper methods for measuring various dry ingredients and begins by focusing on flour.
🥣 Proper Measurement of Flour
Marvin begins with flour, instructing viewers to fill a measuring cup until it overflows, then use a spatula or a straight-edged knife to level off the excess. This ensures an accurate measurement.
🍚 How to Measure Sugar
For sugar, Marvin describes two methods: either fill the cup to overflowing and level it off with a spatula or knife, or place the measuring cup directly into the sugar and level it in the same manner. Both methods yield precise sugar measurements.
🧂 Measuring Salt
Similar to sugar, salt can be measured by placing a teaspoon directly into the salt and leveling it off with a spatula or knife. This ensures the correct amount of salt is used in recipes.
🥄 Baking Soda Measurement
For baking soda, Marvin explains the same process as other dry ingredients: use a teaspoon to scoop the baking soda and level it off with a spatula to ensure an exact measurement.
🍞 Accurate Baking Powder Measurement
When measuring baking powder, Marvin recommends using a teaspoon to scoop the powder and leveling it with a spatula or a straight-edged tool. This guarantees precision in recipes.
🌽 Measuring Cornstarch
Cornstarch is measured by scooping it with a spoon or dipper into a measuring cup, filling it to overflowing, and leveling it off with a spatula or other straight edge for an accurate amount.
🍫 Chocolate Powder Measurement
Chocolate powder should be measured similarly to cornstarch. Use a spoon or scoop to fill the measuring cup to overflowing and then level it off with a spatula to achieve precision in baking.
🍂 Measuring Cinnamon
Cinnamon is another dry ingredient that can be measured by placing a teaspoon into the container and leveling it off with a spatula. This method provides an exact measurement for recipes.
🍋 Measuring Cream of Tartar
Marvin demonstrates the measurement of cream of tartar by using a teaspoon and leveling it off with a spatula or a straight-edged knife, ensuring the correct amount is added to the mixture.
💧 Measuring Liquid Ingredients
For liquid ingredients, Marvin explains that it is best to use a liquid measuring cup. However, if unavailable, a dry measuring cup can be used as long as measurements are precise. He emphasizes the importance of accuracy in this final step.
🎥 Conclusion and Farewell
Marvin concludes the video by thanking viewers for watching and summarizing the importance of accurate measurements in cooking and baking. He signs off with a cheerful goodbye.
Mindmap
Keywords
💡Measuring
💡Dry Ingredients
💡Leveling
💡Spatula
💡Overflowing
💡Baking Soda
💡Baking Powder
💡Cornstarch
💡Chocolate Powder
💡Cinnamon
💡Cream of Tartar
💡Liquid Ingredients
Highlights
Introduction to measuring dry ingredients by Marvin Alipolito from Seven Nopal Mahal.
Proper technique for measuring flour by filling the cup to overflowing and leveling it.
Alternative method for measuring sugar by directly placing the measuring cup into the sugar and leveling it.
Measuring salt using the same technique as sugar, with a teaspoon and spatula leveling.
Baking soda measurement involves directly scooping with a teaspoon and leveling with a spatula.
Baking powder is measured similarly to baking soda, using a teaspoon and spatula for leveling.
Starch, like cornstarch, is measured by scooping with a spoon and leveling with a spatula after overflowing the cup.
Chocolate powder is measured in the same way as cornstarch, with a spoon and spatula leveling.
Cinnamon is measured by directly filling the teaspoon and leveling with a spatula.
Cream of tartar is measured by directly filling the teaspoon and leveling with a spatula or knife.
Liquid ingredients can be measured using a liquid measuring cup or a dry ingredient cup for accuracy.
Emphasis on the importance of accurate measurement for successful baking results.
Use of a spatula or sharp-edged tool for leveling off dry ingredients for precise measurements.
The video demonstrates various methods for measuring both dry and liquid ingredients in baking.
Practical tips for ensuring that measurements are still accurate even when using the same cup for different ingredients.
Conclusion of the video with a thank you note to viewers.
Transcripts
[Music]
hi everyone i am marvin alipolito from
seven nopal mahal and my teacher in tle
is my marisa
for today's video i will be teaching you
the proper measuring dry and different
ingredients
so let's start
[Music]
so let's start with our floor
[Music]
fill the cup to overflowing and level it
with spatula or with a straight of knife
[Music]
next is our sugar
[Music]
in measuring sugar we can fill the cup
to overflowing and level it with spatula
or with a straight of knife or
we can directly put our measuring cup to
our sugar then level it with a spatula
or knife
[Music]
next is our salt
[Music]
same with our sugar
we can directly put our teaspoon into
our salt and level off with a spatula or
a straight of knife
[Music]
next is our baking soda
[Music]
again
we can directly put our teaspoon into
our baking soda then level it off with
the spatula
[Music]
baking powder
directly put our teaspoon into our
baking powder then level it off with our
spatula or anything that has a sharp
edge
for starch
[Music]
for our cornstarch we can scoop it by
our spoon or any scoop or dippers
and put it into our cup with overflowing
and level it off by the use of spatula
or any sharp edges
[Music]
chocolate powder
same with our cornstarch
fill
overflowing our cup using a spoon or any
scoop or dippers and level it off with
our spatula
[Music]
cinnamon
[Music]
same with other dry ingredients we can
directly put our teaspoon into our
cinnamon
and level it off with our spatula
cream of sardar
we can directly put our teaspoon into
our cream of tartar and level it off
with our spatula or straight of a knife
[Music]
lastly
[Music]
for our liquid ingredient we can use a
measuring cup for
liquid ingredient but if you don't have
we can also use a measuring cup for
drying ingredients just like what i am
doing
we just need to make sure that our
measurement is still accurate and right
this will be the end of my video for
today thank you for watching bye
[Music]
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