McDonald's Training | Hamburger

Summary

Discover the art of crafting a McDonald's hamburger through this concise tutorial. Begin with toasting the bun, then prepare the sandwich wrapper. Apply mustard and ketchup on the 'crown' of the bun, followed by dehydrated onions and a pickle. Complete the assembly with a 10/1 regular meat patty. Learn the proper technique for placing the patty and securing the sandwich with a precise wrap. This quick guide offers a glimpse into the fast-food giant's signature burger-making process.

Takeaways

• 🍔 Start by toasting the bun in a toaster.
• 📦 Prepare a sandwich wrapper as you toast the bun.
• 👑 Identify the top part of the bun as the 'crown' and the bottom as the 'heel'.
• 🏹 Position the bun with the heel facing the landing zone for assembly.
• 🧂 Apply one shot of mustard on the crown of the bun.
• 🍅 Follow with a shot of ketchup on top of the mustard.
• 🧅 Sprinkle dehydrated onions over the ketchup.
• 🥒 Place a single pickle on top of the onions.
• 🥩 Use tongs to retrieve a 10 1/4 ounce meat patty from the red meat tray.
• 🍔 Place the meat patty on the assembled bun.
• 📦 Complete the sandwich by placing the heel on the crown and wrapping it side to side.

Q & A

What is the first step in making a McDonald's hamburger?

The first step is to drop the bun in the toaster.

What is the purpose of getting the sandwich wrapper ready?

The sandwich wrapper is prepared to assemble the sandwich once the bun is toasted.

What is the term used for the top part of the bun in McDonald's hamburger making process?

The top part of the bun is called the 'crown'.

What is the term used for the bottom part of the bun?

The bottom part of the bun is referred to as the 'heel'.

Why is it important for the heel to be facing the landing zone?

The heel facing the landing zone ensures proper positioning for assembly and ease of wrapping.

What condiments are applied to the crown of the bun?

One shot of mustard and a shot of ketchup are applied to the crown of the bun.

What is used to add flavor to the sandwich before the meat patty is added?

Dehydrated onions are used to add flavor before placing the meat patty.

What is placed on top of the dehydrated onions?

A single pickle is placed on top of the dehydrated onions.

What type of meat patty is used in a McDonald's hamburger?

A 10 1/4 ounce regular meat patty is used.

How is the meat patty retrieved for the sandwich?

The meat patty is retrieved using tongs from the red meat tray.

What is the final step in wrapping a McDonald's hamburger?

The final step is to place the heel on the crown and wrap it up side to side.