Enzim (komponen,sifat dan faktor yang mempengaruhi kerja Enzim)

wety yuningsih
1 Jul 202006:58

Summary

TLDRThis educational video discusses enzymes, focusing on their components (apoenzyme and prosthetic groups), properties (specificity, catalytic nature, minimal quantity required, and non-involvement in reactions), and factors affecting their function (temperature, pH, inhibitors, activators, enzyme concentration, and substrate concentration). It also includes examples of enzymes like pepsin and amylase and their optimal pH and temperature for activity.

Takeaways

  • 🔬 Metabolism topic introduction, focusing on enzymes.
  • 🧩 Enzymes are composed of apoenzyme (protein part) and prosthetic group (non-protein part).
  • 🧪 Prosthetic groups are divided into cofactors (e.g., mineral ions like calcium, chloride, sodium, potassium) and coenzymes (e.g., vitamins like B1, B2, B3, B5, B6, B11, B12, biotin, coenzyme A).
  • 🔍 Enzymes are proteins and can denature at high temperatures.
  • 🎯 Enzymes work specifically with certain substrates (e.g., ptyalin works on carbohydrates).
  • ⚡ Enzymes act as biocatalysts, speeding up reactions by lowering activation energy without being consumed in the process.
  • ♻️ Enzymes are required in small amounts and can be reused multiple times as long as they are not damaged.
  • 🌡️ Factors affecting enzyme activity: temperature (high temperatures can denature enzymes).
  • 📊 pH levels also affect enzyme activity; some enzymes work best in acidic environments, others in basic environments.
  • ⛔ Inhibitors hinder enzyme activity, while activators (like cofactors and coenzymes) enhance enzyme activity.
  • 🔍 Enzyme concentration and substrate concentration also influence enzyme activity.
  • 📈 Example analysis of enzyme activity graphs: pepsin works best in acidic pH, amylase in basic pH, and optimal temperature for Lactobacillus bulgaricus enzyme activity is 40°C.

Q & A

  • What is the main topic of discussion in this script?

    -The main topic of discussion in this script is the components, properties, and factors affecting enzyme activity in the context of metabolism.

  • What are the two main components of an enzyme according to the script?

    -The two main components of an enzyme are the apoenzyme, which is the protein part, and the prosthetic group, which is the non-protein part.

  • What is the role of the apoenzyme in an enzyme?

    -The apoenzyme is the protein part of the enzyme that plays a crucial role in the enzyme's activity.

  • What are the two types of non-protein components in enzymes mentioned in the script?

    -The two types of non-protein components in enzymes are cofactors and coenzymes.

  • Can you give an example of a cofactor mentioned in the script?

    -Examples of cofactors mentioned in the script include mineral ions such as calcium, chloride, sodium, and potassium.

  • What are some examples of coenzymes mentioned in the script?

    -Examples of coenzymes mentioned in the script include Vitamin B1 (thiamine), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), B6 (pyridoxine), B11 (biotin), B12 (cobalamin), and coenzyme A.

  • What are the four properties of enzymes discussed in the script?

    -The four properties of enzymes discussed are: 1) Enzymes are proteins that can denature at high temperatures. 2) Enzymes are specific, working only on certain substrates. 3) Enzymes act as catalysts, lowering the activation energy of reactions without being consumed. 4) Enzymes are required in small amounts and can be reused without being replaced as long as they are not damaged.

  • What is the term used to describe the process where enzymes become inactive at high temperatures?

    -The term used to describe the process where enzymes become inactive at high temperatures is denaturation.

  • What are the factors that affect enzyme activity according to the script?

    -The factors affecting enzyme activity include temperature, pH, inhibitors, activators, enzyme concentration, and substrate concentration.

  • What is the role of an inhibitor in relation to enzyme activity?

    -An inhibitor is a substance that hinders or reduces enzyme activity.

  • What is the role of an activator in relation to enzyme activity?

    -An activator is a substance that enhances or initiates enzyme activity, often by binding to cofactors or coenzymes.

  • Based on the script, what is the optimal pH for pepsin and amylase enzymes?

    -According to the script, the optimal pH for pepsin is acidic (pH 2), while for amylase it is basic.

  • What is the optimal temperature for the enzyme from Lactobacillus bulgaricus as mentioned in the script?

    -The optimal temperature for the enzyme from Lactobacillus bulgaricus, as mentioned in the script, is 40°C.

Outlines

00:00

📚 Introduction to Enzymes

The video begins with a greeting and an introduction to the topic of metabolism, specifically focusing on enzymes. It explains the components of enzymes, distinguishing between the apoenzyme (protein part) and the prosthetic group (non-protein part). The prosthetic group is further divided into cofactors (mineral ions like calcium and sodium) and coenzymes (vitamins such as B1, B2, B3, B5, B6, B11, B12, biotin, and coenzyme A). The discussion then shifts to the properties of enzymes: they are proteins, act as specific biocatalysts, work in small quantities without being consumed, and have distinct factors influencing their activity, including temperature, pH, inhibitors, activators, enzyme concentration, and substrate concentration.

05:00

🧪 Factors Affecting Enzyme Activity

This paragraph provides examples and explanations of how different factors influence enzyme activity. It discusses how temperature and pH levels can affect enzymes, using specific examples like the enzyme pepsin, which operates best in acidic conditions, and amylase, which functions in basic conditions. It also covers the impact of enzyme and substrate concentrations, as well as inhibitors and activators. The explanation includes how the optimal temperature for the enzyme lactobacillus bulgaricus in making yogurt is determined from a graph, highlighting the importance of these factors in practical applications. The video concludes with a promise to cover enzyme mechanisms and types of inhibitors in future sessions.

Mindmap

Keywords

💡Metabolism

Metabolism refers to the set of life-sustaining chemical reactions in organisms. It is central to the video's theme as it sets the stage for discussing enzymes, which play a crucial role in metabolic processes. The script mentions entering the second chapter about metabolism, indicating the importance of understanding these foundational concepts.

💡Enzyme

An enzyme is a type of protein that acts as a catalyst to speed up biochemical reactions in the body. In the script, enzymes are the main focus, with their components, properties, and factors affecting their function being discussed in detail, emphasizing their critical role in metabolism.

💡Apoenzyme

Apoenzyme is the protein part of an enzyme without its cofactor. The script explains that apoenzymes are a crucial component of enzymes, highlighting their protein nature and their importance in the overall structure and function of enzymes.

💡Prosthetic Group

A prosthetic group is a non-protein component of an enzyme, which is essential for its activity. The script divides prosthetic groups into cofactors and coenzymes, providing examples such as mineral ions and vitamins, and explaining their role in the function of enzymes.

💡Cofactors and Coenzymes

Cofactors and coenzymes are non-protein substances that assist enzymes in their catalytic activity. The script mentions that cofactors can be mineral ions like calcium, chloride, sodium, and potassium, while coenzymes include vitamins such as B1, B2, B3, and others, which are vital for the proper functioning of enzymes.

💡Specificity

Enzyme specificity refers to the ability of an enzyme to catalyze only a specific substrate. The script illustrates this by mentioning that the enzyme ptyalin in the mouth only affects carbohydrates, despite the presence of proteins and fats, showcasing the concept of enzyme specificity.

💡Catalyst

A catalyst is a substance that increases the rate of a chemical reaction without being consumed in the process. The script explains that enzymes act as biological catalysts, lowering the activation energy required for reactions to occur, which is a fundamental concept in understanding enzyme function.

💡Denaturation

Denaturation is the alteration of the protein structure, causing it to lose its function. The script warns that high temperatures can cause enzymes, being proteins, to denature, which is a critical factor affecting enzyme activity.

💡pH

pH is a measure of the acidity or alkalinity of a solution. The script discusses how enzymes have an optimal pH range in which they function best, with examples of pepsin working in an acidic environment and amylase in a basic one, illustrating the importance of pH in enzyme activity.

💡Inhibitor

An inhibitor is a molecule that decreases the activity of an enzyme. The script mentions inhibitors as factors that can impede enzyme function, contrasting them with activators, which enhance enzyme activity.

💡Activator

An activator is a substance that increases the activity of an enzyme. The script describes activators as the opposite of inhibitors, with cofactors and coenzymes being examples of activators that can stimulate enzyme function.

💡Substrate Concentration

Substrate concentration refers to the amount of reactant available for an enzyme to act upon. The script indicates that the concentration of the substrate is one of the factors influencing enzyme activity, which is essential for understanding enzyme kinetics.

Highlights

Introduction to the second chapter on metabolism, focusing on enzymes.

Enzymes are composed of two parts: the apoenzyme (protein part) and the prosthetic group (non-protein part).

Prosthetic groups are further divided into cofactors and coenzymes, including mineral ions and vitamins.

Enzymes are proteins that can undergo denaturation at high temperatures.

Enzymes exhibit specificity, working only on specific substrates.

Enzymes act as biocatalysts, lowering the activation energy required for reactions without being consumed.

Enzymes are required in small amounts and can be reused multiple times without being destroyed.

Four main properties of enzymes are discussed: protein nature, specificity, biocatalyst function, and minimal quantity required.

Factors affecting enzyme activity include temperature, pH, inhibitors, activators, enzyme concentration, and substrate concentration.

High temperatures can cause enzyme denaturation, affecting their activity.

Different enzymes operate optimally at different pH levels, with some working best in acidic conditions and others in alkaline conditions.

Inhibitors are substances that hinder enzyme function, while activators enhance it.

Cofactors and coenzymes, previously discussed, can act as activators for enzymes.

Enzyme concentration is crucial for catalytic activity, with only small amounts needed.

Substrate concentration is another factor influencing enzyme function, with optimal levels required for peak activity.

A practical application of enzyme knowledge is discussed through the example of making yogurt, highlighting the optimal temperature for Lactobacillus bulgaricus.

The importance of remembering the factors that influence enzyme activity is emphasized for practical understanding and application.

The session concludes with an apology for any shortcomings and a closing prayer.

Transcripts

play00:00

Hai Hai assalamualaikum warahmatullahi

play00:10

wabarakatuh ketemu lagi dengan saya

play00:13

wedding Dream Ningsih kali ini kita akan

play00:17

memasuki bab yang kedua yaitu tentang

play00:20

metabolisme pada awal bab metabolisme

play00:23

ini kita akan membicarakan enzim dan

play00:27

untuk pertemuan kali ini kita akan

play00:29

membahas tentang komponen enzim

play00:33

sifat-sifat enzim faktor yang akan

play00:36

mempengaruhi kerja enzim Oke disimak

play00:40

baik-baik ya komponen enzim c6e to

play00:50

terdiri dari dua bagian ternyata bagian

play00:54

yang pertama kita sebut sebagai apoenzim

play00:59

kemudian

play01:00

di bagian yang kedua adalah gugus

play01:02

prostetik bagian apoenzim ini ternyata

play01:07

adalah bagian protein sedangkan

play01:10

nonprotein ya adalah gugus prostetik

play01:14

gugus prostetik ini terbagi lagi menjadi

play01:17

dua yaitu kofaktor dan koenzim kofaktor

play01:24

itu contohnya adalah ion mineral seperti

play01:28

kalsium klorida natrium kalium sedangkan

play01:35

koenzim itu contohnya adalah Vitamin

play01:39

seperti vitamin B1 thiamin b2000 flavin

play01:44

B3 niasin bet45 B6 b11 B12 kobalamin

play01:52

biotin dan koenzim a selanjutnya kita

play01:57

akan bahas tentang sifat-sifat

play02:00

enzim kalau tadi kita tahu bahwa enzim

play02:03

bagian enzim salah satunya adalah

play02:06

apoenzim yaitu bagian protein maka sifat

play02:11

pertama Enzim adalah sebagai

play02:15

protein-protein Bila terdapat di suhu

play02:19

yang tinggi maka akan mengalami

play02:21

kerusakan atau yang kita sebut dengan

play02:25

denaturasi sifat yang kedua enzim

play02:28

bekerja secara spesifik enzim hanya

play02:32

bekerja pada substrat tertentu contohnya

play02:35

enzim ptialin didalam mulut hanya akan

play02:38

mempengaruhi karbohidrat meskipun di

play02:41

dalam mulut terdapat protein dan lemak

play02:45

selanjutnya sifat enzim adalah

play02:48

biokatalisator sebagai katalis yang akan

play02:53

mempercepat terjadinya reaksi dengan

play02:56

cara menurunkan energi aktivasi

play03:00

Hai tanpa ikut bereaksi ya sifat

play03:05

selanjutnya yang keempat adalah enzim

play03:09

diperlukan dalam jumlah sedikit enzim

play03:14

tidak ikut bereaksi sehingga dapat

play03:16

bekerja berulang kali selama enzim

play03:19

tersebut tidak rusak maka tidak perlu

play03:22

diganti jadi sifat enzim ada empat ya

play03:26

tolong dihafal Oh selanjutnya kita bahas

play03:32

faktor yang mempengaruhi kerja enzim

play03:37

faktor yang pertama adalah suhu ya

play03:42

Karena suhu karena enzim itu terdiri

play03:46

dari protein tadi apoenzim maka enzim

play03:50

berada pada suhu yang tinggi maka akan

play03:52

mengalami kerusakan atau denaturasi

play03:55

Faktor yang kedua adalah ph atau derajat

play03:58

keasamannya

play04:00

Hai jadi enzim ada yang bisa bekerja

play04:03

pada pH yang asam dan ada yang ph-nya

play04:06

basah faktor yang ketiga adalah

play04:09

inhibitor inhibitor itu adalah

play04:13

penghalang kerja enzim sedangkan faktor

play04:18

yang ke-empat adalah activator kebalikan

play04:22

dengan inhibitor activator adalah yang

play04:25

mengaktifkan enzim seperti kofaktor dan

play04:29

koenzim yang barusan tadi kita bahas

play04:33

faktor selanjutnya adalah konsentrasi

play04:35

enzim seperti yang kita tahu bahwa

play04:39

konsentrasi enzim diperlukan dalam

play04:41

jumlah yang sedikit dan faktor yang

play04:45

mempengaruhi kerja enzim yang terakhir

play04:49

adalah konsentrasi substrat jelas ya dan

play04:55

kalian harus menghafal ya faktor yang

play04:57

mempengaruhi kerja enzim suhu Ph

play05:00

Hai inhibitor activator konsentrasi

play05:03

enzim dan konsentrasi substrat Oke coba

play05:07

ya kita coba mengerjakan soal berikut

play05:12

ini perhatikan grafik berikut disitu ada

play05:15

grafik Ya penjelasan yang tepat untuk

play05:18

grafik berikut adalah kita lihat bahwa

play05:21

itu adalah grafik enzim dengan PH dan

play05:26

ada enzim pepsin ternyata ph-nya itu di

play05:30

angkat2 maka PH enzim pepsin adalah

play05:34

suasana asam Sedangkan untuk enzim

play05:38

amilase adalah suasana basa jadi

play05:42

jawabannya apa pasti yang B ya Nah soal

play05:48

yang kedua perhatikan grafik kerja enzim

play05:51

dari mikroba lactobacillus bulgaricus

play05:55

berdasarkan grafik maka suhu paling baik

play05:59

untuk membuat yo

play06:00

dan adalah kita lihat ya ternyata disitu

play06:04

tuh letak suhu optimum Nah kita tinggal

play06:09

baca aja berapa suhunya di grafik Oh

play06:13

ternyata suhunya 40° jadi jawabannya

play06:16

yang deh ya selesai sudah pembahasan

play06:22

materi kali ini tentang komponen enzim

play06:26

sifat enzim dan faktor yang mempengaruhi

play06:29

kerja enzim selanjutnya kita akan bahas

play06:33

tentang cara kerja enzim dan macam

play06:37

inhibitor Terima kasih ya telah menyimak

play06:41

Akhirnya saya minta maaf dan

play06:44

wassalamu'alaikum warahmatullahi

play06:47

wabarakatuh dah

play06:50

[Musik]

Rate This

5.0 / 5 (0 votes)

相关标签
Enzyme ComponentsMetabolismEducational ScriptEnzyme PropertiesFactors Affecting EnzymesBiochemistryEnzyme FunctionTemperature ImpactpH InfluenceInhibitorsActivators
您是否需要英文摘要?