PROFIL WAHANA SEJAHTERA FOODS

Summary

Wahana Sejahtera Food, established in 2011 by Mr. Agung Wicaksono, is a leading halal poultry producer in Indonesia. Operating in Jombang, East Java, the company focuses on hygienic and efficient chicken processing, with automated systems ensuring quality. Their commitment to safety and halal practices is backed by certifications like MUI, ISO 9001:2015, and NKV. The company emphasizes environmental responsibility, with wastewater treated for reuse in agriculture. Wahana Sejahtera Food supplies a variety of chicken products nationwide, including carcasses, boneless meat, and by-products, while prioritizing quality control and customer satisfaction.

Takeaways

• 😀 Wahana Sejahtera Food's slaughterhouse was founded in 2011 by Mr. Agung Wicaksono, located in Bulak Hamlet, Mojokrapak Village, Jombang, East Java.
• 😀 The company specializes in halal, high-quality chicken production at a national level, utilizing automatic machinery for more efficient and hygienic slaughtering.
• 😀 Raw materials come from the largest national poultry companies, ensuring supply continuity and health control of chickens to be slaughtered.
• 😀 The company holds several certifications, including MUI halal certification, NKV certificate, ISO 9001:2015, and conducts routine laboratory tests for bird flu, microbiological tests, antibiotic residues, and formalin-free products.
• 😀 Employee hygiene is a priority, with all employees washing hands and praying together before production activities.
• 😀 Live chickens are rested for 15 minutes upon arrival for inspection to ensure their health before slaughtering, following the safe, healthy, and halal principles.
• 😀 The chicken slaughter process adheres to MUI halal guidelines, with certified animal slaughterers and automated processes for feather plucking, feet cutting, and internal organ cleaning.
• 😀 After slaughtering, chickens are chilled in a screw chiller to remove residual blood and prevent bacterial growth, with products sorted by size and packaged hygienically.
• 😀 The company produces various products, including boneless chicken meat (MDM), and uses a separator machine for bone removal, creating fine meat and by-products.
• 😀 Wahana Sejahtera Food processes and freezes its products for longer shelf life, ensuring high quality control standards at each stage of production.
• 😀 Environmental sustainability is key, with wastewater from production treated to meet quality standards, enabling reuse for irrigation by local farmers.

Q & A

What is the main focus of Wahana Sejahtera Food's slaughterhouse?

Wahana Sejahtera Food's slaughterhouse primarily focuses on producing high-quality, halal-certified chicken products using automated processes to ensure hygiene, efficiency, and safety in their operations.

Who founded Wahana Sejahtera Food's slaughterhouse and when was it established?

Wahana Sejahtera Food's slaughterhouse was founded in 2011 by Mr. Agung Wicaksono.

Where is Wahana Sejahtera Food's slaughterhouse located?

The slaughterhouse is located in Bulak Hamlet, Mojokrapak Village, Tembelang, Jombang, Indonesia.

What certifications does Wahana Sejahtera Food hold for its products?

Wahana Sejahtera Food holds several certifications, including halal certification from MUI East Java, NKV certificate, ISO 9001:2015 certification, and routine laboratory tests for bird flu, microbiological safety, antibiotic residue, and formalin-free products.

How does Wahana Sejahtera Food ensure the health and safety of chickens before slaughter?

Before slaughter, the chickens are rested for 15 minutes for a health inspection. This is to ensure they meet safety standards and are free of diseases, ensuring a safe and healthy product.

What is the process for slaughtering chickens at Wahana Sejahtera Food?

Chickens are slaughtered in a halal manner according to MUI guidelines by certified slaughterers. After slaughtering, the chickens are soaked in hot water to facilitate feather plucking, and an automatic machine removes the feathers. The chickens are then processed further, including head and feet removal, washing, and cleaning the internal organs.

How is Wahana Sejahtera Food's production facility different from traditional slaughterhouses?

Wahana Sejahtera Food uses automatic machines for slaughtering, feather plucking, and separating chicken parts, ensuring greater efficiency, hygiene, and consistent product quality compared to traditional manual methods.

What types of chicken products does Wahana Sejahtera Food produce?

The company produces broiler chicken carcasses, by-products such as liver, gizzards, hearts, feet, wings, and boneless chicken meat. They also produce mechanical deboned meat (MDM), and non-broiler poultry products such as ducks, roosters, and free-range chickens.

How does Wahana Sejahtera Food ensure product quality during storage and distribution?

The company uses a FIFO (First In, First Out) system in its storage warehouse, maintains temperatures of -18°C to -20°C to preserve the product, and transports products in refrigerated containers to ensure freshness during distribution.

What is Wahana Sejahtera Food's commitment to environmental sustainability?

Wahana Sejahtera Food is committed to environmental sustainability by treating wastewater from production to meet quality standards before being released into rivers. The clean water is then used for irrigation by local farmers, contributing to the community's agricultural needs.