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Summary

In this video, the creator demonstrates how to make a delicious and creamy *puding lumut gula merah* with fla, a popular treat for events like arisan or pengajian. The recipe features a rich combination of gula merah (palm sugar), agar-agar, coconut milk, and eggs, topped with a smooth fla. The video walks through each step, from preparing the syrup to assembling the pudding cups, offering tips for both making and selling the dessert. Ideal for snack boxes or gatherings, this dessert promises a delightful balance of sweetness and creaminess.

Takeaways

• 😀 The recipe is for a delicious sweet and savory dessert perfect for events like arisan (social gathering) and pengajian (Islamic study sessions).
• 😀 The key ingredients for the pudding include gula merah (palm sugar), agar-agar powder, coconut milk, eggs, and pandan leaves for added fragrance.
• 😀 To make the syrup, melt 375 grams of gula merah with 500 ml of water and two pieces of pandan leaves, then let it cool.
• 😀 For the pudding base, mix agar-agar powder, salt, coconut milk, eggs, and the cooled syrup, then cook until it starts to form lumps.
• 😀 Optionally, add 1-2 tablespoons of sugar to enhance the sweetness of the pudding mixture.
• 😀 Pour the pudding mixture into 100 ml cups, filling them about three-quarters full, to make room for the fla topping.
• 😀 While the pudding sets, prepare the fla (custard) by cooking ingredients until it thickens, then let it cool.
• 😀 Once the fla has cooled, spoon it onto the set pudding, adding about two tablespoons per cup.
• 😀 The recipe yields 50 cups of 100 ml size, and using smaller cups (65 or 60 ml) will increase the total yield.
• 😀 After the fla has set, seal the cups with their lids and attach spoons by cutting small slits in the sides of the cups.
• 😀 The final product can be sold for around 2,000 IDR per cup, with a cost of 50,000 IDR for ingredients, yielding a 100% profit margin.

Q & A

What is the main dish being prepared in this recipe?

The main dish is Puding Lumut Gula Merah with Fla, a sweet and savory dessert often served at events like arisan and pengajian.

Why is gula aren recommended for this recipe?

Gula aren is recommended because it adds a richer, more aromatic flavor compared to regular gula merah, enhancing the overall taste of the pudding.

Can other types of sugar be used in this recipe?

Yes, other types of sugar like regular gula merah or white sugar can be used, but gula aren provides a more distinct flavor.

How much water is needed to dissolve the gula merah?

500 ml of water is required to dissolve the gula merah in this recipe.

What is the purpose of the pandan leaves in the syrup?

The pandan leaves are added to the syrup to infuse a fragrant aroma into the sugar mixture, enhancing the dish's flavor.

Why should the pudding mixture be stirred occasionally while cooking?

The pudding mixture should be stirred occasionally to prevent lumps from forming and ensure that the agar-agar dissolves properly.

What is the role of the egg in the pudding mixture?

The egg helps to thicken the pudding and gives it a smooth, creamy texture.

How much pudding mixture should be poured into each cup?

Each cup should be filled about 3/4 of the way with the pudding mixture, leaving room for the fla topping.

How long does it take for the pudding to set before adding the fla?

The pudding should be left to set until it firms up slightly, which typically takes a few minutes, depending on the temperature.

What are the potential profits from selling this dessert?

If sold for around Rp 2,000 per cup, the profit margin can be around 100%, with a cost of about Rp 50,000 for making 50 cups. The price can be increased to Rp 2,500 per cup for more profit.