What If You Totally Stop Eating Sugar For 30 Days?
Summary
TLDR在这个视频中,我们探讨了连续30天戒糖可能带来的广泛益处以及戒糖过程中可能遇到的挑战。首先,由于糖的成瘾性,戒糖初期可能会经历一些戒断症状,但这些是暂时的。戒糖后,身体将开始燃烧脂肪,从而更快地适应脂肪作为能量来源,提高新陈代谢的灵活性。坚持30天戒糖有助于改变饮食习惯,避免旧习惯的复发。此外,戒糖不仅有助于减重,还能改善情绪、提高专注力、稳定能量水平,并减少对外部物质的依赖。视频中还讨论了不同类型的糖(如蜂蜜、龙舌兰糖浆、枫糖浆、糖蜜和甘蔗汁)以及它们与健康的关系。最后,视频鼓励观众接受30天无糖挑战,并分享他们的体验,以激励他人也能通过改变饮食习惯来改善生活质量。
Takeaways
- 🚫 停止摄入糖分可能会导致戒断反应,因为糖分会触发大脑的奖赏中心,类似于毒品。
- ⚡ 停止糖分摄入后,身体会暂时缺乏能量来源,但很快就会开始燃烧脂肪,从而适应脂肪作为能量来源。
- 🍬 坚持30天不摄入糖分有助于改变习惯,避免短期改变后又回到旧习惯,从而抵消了所有益处。
- 🏃 对于活跃的运动员来说,糖分摄入的削减需要根据个人的运动强度和身体需求来调整。
- 🍞 面包、米饭和意大利面等淀粉类食物虽然也含“糖”,但与直接摄入糖分相比,它们的影响有所不同。
- 🍎 水果中的糖分与添加糖不同,对于胰岛素抵抗或糖尿病前期的人来说,水果可以适量食用,但需注意总体糖分摄入量。
- 🧠 减少糖分摄入可以改善情绪、提高专注力和稳定能量水平,避免血糖波动带来的影响。
- 💪 长期减少糖分摄入有助于提高身体代谢灵活性,使身体能够从多种食物来源获取能量。
- 👀 减少糖分摄入还可能带来更好的视力,因为高血糖可能会影响视网膜的血管。
- 🌱 戒断糖分后,人们的味蕾会得到重置,能够更深刻地体验食物的天然风味。
- 💰 戒断糖分可能会带来经济上的节省,因为更健康的饮食习惯通常不需要大量摄入高糖食品。
Q & A
如果一个人停止摄入糖分30天,可能会发生哪些变化?
-停止摄入糖分30天可能会经历戒断反应、能量暂时缺乏、体重减轻、情绪改善、更稳定的精力、减少对外部物质的依赖、提高新陈代谢灵活性、改善消化健康、减少胰岛素抵抗、降低非酒精性脂肪肝疾病的风险等。
为什么说糖分是一种容易上瘾的物质?
-糖分会触发大脑中的愉悦感受器,激活大脑中的奖赏中心,类似于海洛因和可卡因等强效药物的作用,因此很容易上瘾。
为什么说加工和精炼后的糖比天然糖更有害?
-加工和精炼后的糖可以绕过正常的身体调节机制,导致人们容易过量摄入,从而增加了对糖的依赖性,长期大量摄入可能导致健康问题。
为什么说果糖对肝脏有害?
-果糖是唯一能由肝脏处理和分解的物质之一,大量摄入果糖会对肝脏造成负担,类似于大量饮酒,是导致非酒精性脂肪肝疾病的首要原因。
如果我想避免摄入糖分,是否也应该避免食用蜂蜜和枫糖浆?
-如果你想避免糖分,那么应该避免食用蜂蜜和枫糖浆,因为尽管它们是天然产品,含有一些额外的营养成分,但在糖分组成上与白糖没有实质性区别。
为什么说淀粉类食物(如面包和米饭)与直接的糖分摄入不同?
-淀粉类食物是由葡萄糖分子组成的复杂碳水化合物,虽然它们在口腔中咀嚼时就会迅速分解,导致血糖快速上升,但它们不含有果糖,因此相比含有果糖的糖分,淀粉类食物对肝脏的影响较小。
对于糖尿病患者或者体重过重的人来说,他们应该如何调整饮食中的糖分摄入?
-糖尿病患者或者体重过重的人应该严格避免摄入蔗糖、所有添加糖以及淀粉类食物,以减少血糖上升和肝脏负担。
对于体重偏轻的人,他们是否可以适当摄入一些淀粉类食物?
-体重偏轻的人可以适当增加一些淀粉类食物的摄入,因为他们的身体可能更适合这种饮食,但并不意味着这些食物应该成为饮食的基础。
为什么说完全停止摄入糖分可能有助于改善味觉?
-当人们停止摄入糖分后,他们的味觉会逐渐重置,开始能够更敏感地感知食物的自然风味,从而提高对食物味道的享受。
停止摄入糖分30天的挑战是否可能带来成本节约?
-尽管健康食品可能稍微贵一些,但由于人们会减少过度进食,最终可能会节省金钱。此外,停止摄入糖分还可能改善视力,减少因高血糖引起的视网膜血管肿胀问题。
如果我已经完成了停止摄入糖分30天的挑战,我应该怎么做?
-如果你已经完成了挑战,可以在评论区分享你的经历,告诉其他人你的改变和收获,这对于激励他人和证实改变生活方式的有效性非常有帮助。
Outlines
😀 停止摄入糖分30天的益处及挑战
本段讨论了完全停止摄入糖分30天可能带来的益处,包括经历戒断症状、身体适应使用脂肪作为能量来源、提升新陈代谢灵活性、改变饮食习惯等。强调了糖分的成瘾性,以及如何通过完全戒断而非逐步减少来克服对糖的依赖。
😉 糖分对情绪和能量水平的影响
这段内容讲述了停止摄入糖分后,人们可能会经历的情绪和能量水平的变化,如情绪更稳定、能量更持久。同时,讨论了对糖分成瘾性的处理方法,建议立即完全停止摄入糖分,避免触发对糖的渴望。
😋 糖的不同类型及其对健康的影响
本段详细解释了糖的化学结构,包括蔗糖、果糖和葡萄糖,以及它们如何影响血糖和肝脏健康。讨论了各种替代糖源(如蜂蜜、龙舌兰糖浆、枫糖浆、糖蜜和甘蔗汁)与白糖的比较,并指出它们在化学成分上的相似性。
🏃♂️ 糖分对运动表现和消化健康的影响
这段内容讨论了糖分对运动表现的影响,如提高耐力和整体性能,因为身体学会使用脂肪作为更持久和稳定的燃料。同时,提到了糖分摄入对消化健康、生物群落多样性和免疫功能的益处,以及减少胰岛素抵抗和非酒精性脂肪肝疾病的风险。
🤔 根据个人代谢状况调整糖分和淀粉的摄入
本段强调了个体差异,说明了根据个人的代谢状况(如胰岛素抵抗、糖尿病风险)来调整糖分和淀粉摄入的重要性。讨论了不同个体对糖分摄入的不同反应,并提供了关于何时应该避免或包含淀粉类食物的建议。
🍓 关于水果、乳制品和甜味剂的摄入建议
这段内容提供了关于水果、乳制品和甜味剂摄入的具体建议,指出了水果和蔬菜不应被视为同一类别,并强调了控制水果摄入量的重要性。同时,讨论了对咖啡、牛奶和甜味剂摄入的建议,以及在戒糖期间可能体验到的味觉变化和成本节约。
🌟 30天无糖挑战及其潜在的积极影响
最后一段鼓励观众接受30天无糖挑战,并分享了戒糖可能带来的积极变化,如改善视力和整体健康。强调了改变饮食习惯对生活质量的潜在影响,并鼓励观众分享他们的体验,以激励他人。
Mindmap
Keywords
💡戒糖
💡成瘾性
💡代谢灵活性
💡炎症
💡胰岛素抵抗
💡非酒精性脂肪肝病
💡淀粉
💡血糖
💡血糖指数
💡天然甜味剂
💡水果
Highlights
停止摄入糖分30天可能会带来显著的健康益处。
糖分具有成瘾性,触发大脑的奖赏中心,类似于海洛因和可卡因。
停止糖分摄入后,身体可能会经历暂时的能量缺乏,但很快会开始燃烧脂肪。
30天无糖挑战有助于改变习惯,避免短期效果后恢复旧习惯。
糖分的成瘾性意味着最好立即完全停止摄入,而不是逐渐减少。
糖分摄入与非酒精性脂肪肝病的高发率有关。
不同类型的糖分(如蜂蜜、龙舌兰糖浆、枫糖浆)在化学成分上与白糖无显著差异。
淀粉类食物(如面包、米饭)虽然含有复杂碳水化合物,但也会迅速分解成葡萄糖,快速提升血糖。
减少糖分摄入可以改善消化健康,增强免疫系统功能。
糖分摄入与胰岛素抵抗有关,减少糖分摄入有助于降低胰岛素抵抗。
根据个体的代谢状况,对于淀粉类食物的摄入建议会有所不同。
对于瘦弱或难以增重的人来说,适量摄入淀粉类食物可能是有益的。
糖尿病患者应严格避免所有碳水化合物,特别是蔗糖和淀粉。
即使只是少量的糖分,如果会引起强烈的渴望,也可能需要避免。
糖分摄入的减少可以改善视力,因为高血糖可能导致视网膜血管肿胀,影响视力。
挑战30天无糖生活,可能会带来意想不到的积极变化。
减少糖分摄入可能会节省开支,因为健康食品虽然价格可能更高,但更耐消耗,且有助于避免过量摄入。
随着对糖分的去除,人们的味蕾会得到重置,能够更深刻地体验食物的天然风味。
Transcripts
Hello Health Champions today we're going to talk about what would happen if you totally stop
sugar for 30 days and please pay close attention because you probably can't even imagine how vast
the benefits are and how many destructive factors you can eliminate by stopping sugar and the first
thing that might happen once you stop sugar is some degree of withdrawal and this is the number
one thing that keeps people from succeeding where they try it for a little bit and then
they get right back into it and we're going to talk about these things because sugar is a very
addictive substance it triggers pleasure receptors it has HS reward centers in the brain very much
like heavy duty drugs like heroin and cocaine and a lot of people don't understand that it
can actually be that addictive because after all sugar is completely natural It produced in nature
it occurs in all kinds of things but especially in fruits but then in sugar cane and sugar beets
etc. so what's so damaging about it why is it so dangerous because when we change it when we refine
it when we concentrate it now we completely change those properties and now that refined product that
concentrated sugar product has the ability to bypass normal regulation if you never ate sugar
from anything else than fruit or small amounts of sugar cane or a little bit of honey and you
never had processed foods it's not very likely that you would get very addicted however when
you eat tons of this stuff decade after decade now you get hooked and it bypasses your normal
ability to regulate to have just a little bit the second reason that you get some withdrawals
is that your body will experience a temporary lack of fuel because if you have trained your body into
depending on sugar and processed carbohydrates for fuel for energy and then all of a sudden you
eliminate it now for a short period of time your body is going to have a lack of energy it doesn't
know where to get energy where to derive fuel but it's very very short term because very soon your
body starts burning fat instead and very quickly you become fat adapted because fat is actually the
better fuel it is the preferred fuel most of your organs run on fat and it creates a stable source
of energy and this can happen as quickly as in a few days even in minutes to hours this change
initiates your body starts adapting once you cut out the sugar but it's still going to take a while
for your body to fully change around to where it's fat adapted but in a few weeks time now you become
metabolically flexible you train your body that it can derive Fuel and energy from a lot of different
food sources and why are we talking about cutting out sugar for 30 days because if you do it for 30
days now first of all you become fat adapted you become metabolically flexible but also because
we're trying to change a habit and if we just do it for a short term maybe if you did it for a week
you still see a lot of changes but it's not long enough for you to stick to it and if you don't
stick to it and you go back to eating like you did before now you're going to undo all the benefits
that you created I've gotten lots of questions about how to stop sugar and like this guy he
says does this include fruits and complex carbs so we're going to talk about that we're going to
understand exactly what those are and also we're going to understand the variables because he says
I'm an Active Athlete who exercises many times a week see that changes things and we need to
understand where we stand in that regard Does it include bread rice and pasta Does it include deli
meat because they often times have some sugar in them Does it include coffee milk and sugar
because the milk has a little bit of lactose and often people put sugar in there and the number one
reason people are told or want to cut out sugar is very often to lose weight but that's just
such a small thing even if it's important it's such a small thing out of all the benefits for
example emotional benefits how about the improved ability to focus how about stable energy how about
not having these ups and downs a lot of people they eat breakfast and then they feel good for
a little bit but kind of around 10 or 11 o'clock they start crashing because their body doesn't
know how to create stable energy when you eat sugar and refined carbs very often people find
that they have a better mood more stable mood but also a higher Baseline than what they were used
to and a huge benefit like we said is that if you can get over an addiction now you're really
starting to get empowered by not having external things and substances control you and then very
often people wonder should I stop right away or can I do it gradually so with carbohydrates
in general you can usually do it gradually but with sugar I would suggest that you do it cold
turkey stop it immediately and completely and the reason is that it is so addictive and as
a matter of fact the more your tendency is to be addicted to Sugar the more important it is
that you cut it out completely and immediately because if you have even just a little bit left
that's going to keep you addicted and it's going to trigger your behavior to go back and eating
sugar so now we need to understand what sugar is and what the different types are and which
ones should we avoid because when we say cut out sugar for 30 days what does that mean so sugar
is typically when we say that we talking about sucrose table sugar and that is combined of a
six carbon ring and if you've seen my videos you may have seen me do this a few times but I hear
from all the questions that people still don't understand these very Basics we're going to go
through this and glucose by itself is if it's by itself it's a monosaccharide it's a single sugar
sucrose which this is is a disaccharide meaning Two Sugars and then once we eat this and we split
this up now we get two monosaccharides we get one glucose and we get one fructose so the first part
here the glucose portion that's the one that raises blood sugar when we talk about blood
sugar we're talking blood glucose so glucose is a sugar fructose is a sugar but when we mention
table sugar or added sugar in the food it's sucrose It's a combination of the two and the
glucose which raises blood sugar also stimulates insulin because when blood sugar goes up we need
to get that into the cell and that's the job of the hormone insulin fructose on the other hand is
very different it doesn't raise blood sugar very much but instead it clogs up the liver that is the
unique proper of fructose they're two substances that only the liver can process and break down and
that's alcohol and fructose so when we eat a lot of fructose then it's kind of like drinking a lot
of alcohol that's why it's so bad for the liver and fructose today is the number one cause of
non-alcoholic fatty liver disease used to be that only alcoholics got a fatty liver now we find it
in kids because we feed them so much sugar which is 50% fructose but a lot of people are still
confused and they get seduced and misinformed into using other things that are basically the same
thing so for example they know sugar this white sugar they say these white crystals I never touch
the stuff but I do use a little bit of honey and I use some Agave I drink uh just black tea tea or
green tea and I sweeten it with agave that's good for you right well Agave is actually worse than
high fructose corn syrup which most people know is a terrible thing or they say I don't eat sugar
I just use maple syrup or brown sugar that's much better right no there's virtually no difference or
molasses same thing a lot of people think that can juice often times you'll see products that
are supposed to be health food that oh well it's organic and it's natural and it's only sweetened
with cane juice or fruit juice or cane sugar well they're all the same thing and in a moment we're
going to show you exactly how they compare now let's talk about the physical benefits a little
bit they of course include weight loss that a lot of people know about but you'll be amazed how many
people will experience reduced pain they cut out the sugar they reduce some inflammation and a lot
of joint pain shoulder pain wrist pain finger pain knee pain gets reduced because you reduce
inflammation and of course you probably know that you get better teeth fewer cavities less plaque
less tartar and buildup because all those things that you don't want they feed off the sugar and
you will also probably experience improved performance in so many ways we talked about
about more mental stable energy but even in sports you'll probably find that you have more endurance
and better performance because as your body learns to use fat you have a fuel source that lasts much
longer and is more stable now let's look at the different types of sugar and how they compare and
we're going to talk about white sugar in terms of glucose and fructose and then compare those
so like we said sucrose white sugar is exactly 50% because one molecule of one and one molecule
of the other so we get exactly 50% then we look at honey and a lot of people think that honey that's
so good for you that's much healthier which I would agree it is but in terms of sugar it is
exactly the same thing they float around a little bit differently but in the end when it's all said
and done you get 50% glucose and 50% fructose out of honey the difference between honey and white
sugar is not in the sugar composition they're the same however honey is a natural substance
so it contains certain things it's a natural antibacterial it has some positive properties
and that's where this little green line over here is I've added that just to kind of symbolize that
there are some additional benefits but if if you're trying to avoid sugar then honey is not
something you want to be eating and then we have agave which unfortunately a lot of health-minded
people think is a healthy product they think it's a good thing because they've been told so in the
health food store but Agave has 20% glucose and 80% fructose so because of this it doesn't affect
blood sugar as much so you have less of a blood sugar Spike and then people thought hey that must
be good that's great for diabetics well diabetics also have a fatty liver and Agave has 80% fructose
which will clog up the liver so a lot of people know about high fructose corn syrup well this is
higher fructose than high fructose corn syrup then the next one by comparison high fructose
corn syrup normally there's different percent ages when they buy it but the stuff they put into soda
for the most part is 45% glucose 55% fructose now the difference why it's so much worse than
sugar is that white sugar as bad as it is it's a disaccharide it takes a little bit of time to
break it apart just even minutes will make a big difference because high fructose corn syrup the
these two molecules they're separate they're floating freely from each other and now the
glucose gets absorbed instantly it doesn't have that little DeLay So the glycemic index of high
fructose corn syrup is much higher and then of course it has a little bit more fructose as well
and then we look at maple syrup I mean that has to be good it's just syrup it's just juice from
a tree how bad could it be well in the end it's exactly the same it's 50% glucose 50 fructose
and if we want to kind of really promote the difference then it's a natural product it
probably has a few vitamins and minerals and and some properties that Sugar doesn't have but again
it's fairly minimal if on a rare occasion you're going to use some sugar and bake something then
yes all these natural things would be a little bit better because they have these additional
properties but in terms of sugar they're the same and molasses same thing it has some nutrients has
some minerals has a little bit tiny benefit but it's still 50% glucose and fructose and cane
sugar same thing as high fructose corn syrup has been brought out and people have been shown how
bad it is now in comparison all of a sudden cane sugar white sugar almost become a health food of
course these are the stuff that you want to avoid all of them but now another common question is
so how does this compare to other forms of sugar like bread because people don't realize that white
bread all forms of bread rice etc. they are all sugar but there is a difference and the difference
is that bread has something called starch so if we start off with one of these GL glucose molecules
and then we start stringing them together like big trees like pearls on a string and these can
Branch out and they can be hundreds and they can be thousands even tens of thousands of molecules
linked together this is called starch this is called a complex carbohydrate and now people
think hey it's good for you cuz it's complex carb well these things break apart very very quickly
we have enzymes that as soon as you start chewing already in the mouth you start breaking these off
and that's why starch like bread and rice Spike glucose raise blood sugar even faster than table
sugar does but it doesn't have any fructose and that's why starch is better than sugar it's not
because because complex carbs are good for you they still raise blood sugar like crazy but it
matters a lot to some people and not so much to others which we'll look at in a little bit
so while they are all sugar and they turn into sugar the difference is that the white bread is
100% glucose now I know there's a little bit of water a little bit of fat there's some protein
in there but in terms of the carbohydrate they contain it is 100% glucose now if we do the whole
grain bread which is promoted as a health food it will still raise blood sugar to the same degree
but it does have a few nutrients has a little bit of fiber and a few nutrients in there same
thing with white rice it's all glucose brown rice is all glucose with a Sprinkle of nutrients and
if you are to cut this out totally for 30 days you will start seeing some amazing health benefits and
yes you lose some weight you feel better and all that but this is really where it's lifechanging
you will improve your digestive health you will improve your chances of restoring a healthy biome
you will improve your immune function you will get fewer colds and flu and then we get get to
the stuff we talk about a lot here on this channel you will reduce insulin resistance because insulin
resistance is caused by high blood sugar that's the one factor and by fructose clogging up the
liver is the second Factor so cutting out the sugar with the fructose is the most important
thing and that's going to be enough for a lot of people but not enough for everybody and cutting
out sugar is your best bet to reduce a fatty liver and for some people that's a big deal other
people don't get so excited hey what's a fatty liver well a fatty liver is associated it's the
central mechanism around most degenerative disease such as type 2 diabetes high blood pressure bad
cholesterol and also things like Alzheimer's and Dementia and strokes and high blood pressure etc.
etc. now who needs to stop what do you need to just stop the table sugar the white sugar and all
the variations of that or do you also want to cut out more of the starches so starch is all glucose
like we talked about it's found in bread rice corn they're basically entirely made up of starch
whatever isn't water and a tiny bit of protein is essentially starch also in pasta potatoes now
where you are on a metabolic Spectrum a lot of people ask well is this good for me is this bad
for me it depends on where you are some things can be good for people at this end and terrible
for people on the other end so if we look at something like A1C which is your 3month average of
blood glucose and a good value is less than five and a half even though I want to see it probably
just couple of tens lower than that uh if your insulin resistant if you're pre-diabetic but not
fully diabetic you're usually around sixish and if you're over six and a half then they classify
you as a type 2 diabetic and of course that can go much higher I've seen people with 15 and and even
higher than that and the corresponding levels of glucose would be somewhere around a fasting
level of less than 95 a fasting level of 110 or less and for type 2 diabetes a fasting glucose
level of 130 or above but as I also talked about my videos you don't only want to look at these
the much better indicators of insulin resistance are triglycerides and actually measuring insulin
so there'll be a link down below for blood work if you want to get that checked out a little bit more
and a lot of people also hear that well if I stop eating sugar I will lose weight and then they're
worried because they think that they're already too thin what if I lose too much weight well
that's not a problem you stop the sugar because of its detriment on every function every system
in the body and if you trend toward the thin side if you have trouble keeping weight on then you eat
more fat and protein from healthy sources but you can also include some of these starches so
a diabetic they want to avoid all carbohydrates very strictly especially the sucrose but also the
starches however if you're more over on this side now it is probably good for you to start eating
some starches your body might actually work better on that and it doesn't mean that you base your
diet it doesn't mean it becomes a foundation food but you can have a little bit more and I would
probably tell you to favor potatoes over grains because a lot of people are sensitive to grains
and they tend to create some digestive problems so everyone needs to avoid the sucrose but if you're
thin then you can have some starches if you are heavy and or type 2 diabetic insulin resistant
then you avoid both the table sugar and all added sugars and the starches but then people also ask
about the other little things like deli meats now this is becoming more of a personal preference if
you want to keep it totally strict then you cut out everything that has sugar or if you have a
tendency toward addiction that's just super super strong you probably don't want even deli meats but
from a metabolic standpoint they don't really matter because they'll have something like one
gram of sugar in a serving and that's not enough to really mess with your metabolism if that's all
the sugar you're getting then don't worry about it however if you want to be strict about it if you
want to be a purist then by all means absolutely I recommend you cut that out as well or if even that
little bit of sweet taste kind of sets you off then you want to avoid that as well what about
coffee with milk and sugar well you can definitely have black coffee that's not a problem and as long
as you're not sensitive to milk I think you can have a little bit of that don't pour tons and tons
of it but if you want to have a tablespoon or two that's fine and if you want to make that half and
half instead of milk that's probably even better I would however strongly suggest that you cut out
all the sugar don't put any sugar in there at all and if you're used to Sugar it's going to taste a
little funny for a few days and then you'll never miss it again and what about fruit fruit is so
healthy right well if you are on the green side of the spectrum then you can probably have some
fruits you can have some berries you can have a few fruits here and there what I want to caution
against is this idea that you hear to eat more fruits and vegetables more fruits and vegetables
they do not go in the same category fruits and vegetables are not in the same category so eat
more vegetables as long as you tolerate them well but be very careful with fruit on this side you
could have one or two a day but maybe not every day maybe not every month of the year on the red
side on the diabetic side of the spectrum you can have a few berries you could have a handful
of berries here and there but I would strongly suggest you avoid the other fruits now there are
even more benefits besides all the stuff we've already talked about and one thing that people
will find is that you get new taste buds as you get rid of all that sweet all that chemical all
that artificial processed flavor you will reset your taste buds and your brain Pathways and you
will start tasting food maybe for the first time and it will taste absolutely amazing to
you there is also probably going to be a cost savings because even though healthy food tends
to cost a little bit more you get so much more out of it and you will stop overeating so in the
end you'll probably save money you will even possibly get better eyesight sometimes people
with very high blood sugar their blood vessels in the retina they swell and that can affect Vision
diabetes is the number one cause of blindness but even if you don't go blind you can still
start getting reduced Vision reduced focus and Clarity just from a little bit of swelling and I
would suggest I would strongly recommend that you take the challenge to stop sugar for 30 days and
see what happens and then you can come back and leave a comment and tell us and tell others most
of all how many of those things came true for you and if you've already done this challenge before
then please comment because it's so powerful for other people to read these comments and see that
it is indeed true that you can transform your life that it is life changing when you make
these changes if you enjoyed this video you're going to love that one and if you truly want
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