RTVT LA CASITA DE FRAN
Summary
TLDRThe video script introduces a gourmet chicken sandwich from 'La Casita de Fran,' which has been entered into a national competition to find the best sandwich in Spain. The sandwich features marinated chicken, homemade honey and mustard sauce, grilled goat cheese, brioche bread, and membrillo (quince paste) cream with tomato. The restaurant, known for its unique and flavorful dishes, decided to participate at the last minute and has seen positive reception for their entry. The public can taste and vote for the sandwich until May 26th, with the chance to win prizes and participate in a draw. The competition involves both public voting and gastronomic experts who will score the dishes. If the restaurant ranks in the top 15, they will proceed to the grand final in Oviedo on June 4th. The key to their success is dedication to their business, from sourcing products to cooking, which has led to public acceptance and satisfaction.
Takeaways
- 🍔 The establishment 'La Casita de Fran' is participating in a national contest to find the best sandwich in Spain with their gourmet chicken sandwich.
- 🍞 They have decided to use a new type of bread, similar to brioche, to differentiate their sandwich from others.
- 🐔 The chicken is marinated in oils and spices to make it more tender and juicy.
- 🍯 The sandwich includes a homemade honey and mustard sauce, adding a sweet and tangy flavor profile.
- 🧀 It also features grilled goat cheese, adding a savory element to the mix.
- 🥪 The combination of sweet and salty elements aims to appeal to a wide range of tastes.
- 📅 The public can taste and vote for the sandwich until May 26th, with the establishment distributing voting ballots.
- 🏆 Participants in the contest have the chance to win prizes and are also entered into a draw for additional incentives.
- 👥 A panel of gastronomic experts will visit the establishments to evaluate and score the entries, contributing to 50% of the final score.
- 📊 The other 50% of the score comes from public voting, making it a combination of expert opinion and public preference.
- 📈 If 'La Casita de Fran' ranks among the top 15, they will proceed to the grand final in Oviedo on June 4th.
- 💪 The key to their success is dedication and hard work, focusing on product sourcing and cooking to ensure customer satisfaction.
Q & A
What is the specialty dish that Casa de Fran has entered into the national competition?
-Casa de Fran has entered a gourmet chicken sandwich, which is a chicken macerated in oils and spices, served with a homemade honey and mustard sauce, grilled goat cheese roll, apricot jam, and tomato on a Brioche bread.
Why did Casa de Fran decide to participate in the national sandwich competition at the last minute?
-Initially, they were not planning to participate, but at the last hour, they were encouraged to join and decided to enter one of their existing menu items.
What was the original bread used for the chicken sandwich before the change?
-The original bread used for the chicken sandwich was not specified, but they decided to change it to Brioche bread to give it a distinct touch.
What is the significance of the Brioche bread in the chicken sandwich?
-The Brioche bread was chosen to add a sweet touch to the sandwich, complementing the savory flavors of the chicken and the goat cheese roll.
How long has Casa de Fran been operating?
-Casa de Fran has been operating for four years, with the opening date being May 4th.
What impact did the pandemic have on Casa de Fran's operations?
-The pandemic caused significant delays in their opening, and they were unable to open until May 4th. The initial period was challenging, but they are now doing well.
How can customers vote for Casa de Fran's sandwich in the competition?
-Customers can vote through the competition's website by entering a code found on the ballots distributed by Casa de Fran.
What are the incentives for customers to participate in the voting process?
-In addition to helping to choose the champion, customers who participate in the voting process can enter a lottery for a chance to win 500 euros. They can also enter another lottery by following the competition's Instagram and Facebook accounts.
What is the scoring system for the national sandwich competition?
-The scoring system consists of two parts: 50% of the score comes from customer votes, and the other 50% comes from a group of gastronomic critics who visit the participating establishments to evaluate the dishes.
What is the next step for Casa de Fran if they are among the top 15 entries?
-If Casa de Fran is among the top 15 entries, they will have to go to Oviedo for the grand final on June 4th.
How does the speaker describe the key to their success in the business?
-The speaker attributes their success to hard work, dedicating a lot of time to the business, from sourcing products to cooking, and ensuring they meet the public's acceptance.
What is the main appeal of Casa de Fran's chicken sandwich in the competition?
-The main appeal is the combination of sweet and savory flavors, with the chicken being macerated for juiciness, the homemade honey and mustard sauce, the grilled goat cheese roll, and the apricot jam on Brioche bread.
Outlines
🍔 Gourmet Chicken Sandwich Entry for Spain's Best Sandwich Contest
Francisco Fernández Díaz, owner of Fran's Cottage, has decided to participate in a national competition to find the best sandwich in Spain with their gourmet chicken sandwich. The sandwich consists of marinated chicken, a homemade honey and mustard sauce, pan-fried goat cheese, and membrillo (quince paste) and tomato on a brioche bun. Initially hesitant, they were convinced to enter the contest at the last minute. The chicken sandwich was already a popular item on their menu, and the only change made for the competition was switching to a brioche bun to add a distinct touch. The public can taste and vote for the sandwich until May 26th, with the opportunity to win prizes through a raffle. The establishment is distributing voting cards to customers, both dine-in and takeout, and the votes from these cards account for 50% of the score. The other 50% comes from gastronomic critics who will visit the establishment to evaluate the sandwich. If they are among the top 15 by May 26th, they will advance to the grand final in Oviedo on June 4th. The speaker reflects on the challenges of the pandemic and expresses gratitude for the current success of the business, emphasizing the importance of dedication and time invested in the business and product quality.
🏆 Blind Tasting and Professional Jury at the Final Event in Oviedo
The narrative moves to the final stage of the competition, where a blind tasting will be held in Oviedo in June. The Tarieno from Fran's Cottage is hopeful to be present at this professional jury event. The outcome of the contest will be determined by the cumulative scores from public voting and the evaluations of gastronomic experts. The speaker encourages the public to try their sandwich and cast their votes, expressing a desire to be among the finalists selected for the grand final.
Mindmap
Keywords
💡Gourmet Chicken
💡Brioche Bread
💡National Contest
💡Marinated Chicken
💡Honey and Mustard Sauce
💡Goat Cheese
💡Apricot Cream
💡Tomato
💡Public Voting
💡Gastronomic Critics
💡Blind Tasting
Highlights
Fran's Gourmet Chicken is participating in a national contest to find the best sandwich in Spain.
The sandwich features marinated chicken with a special sauce made of honey and mustard.
A new type of bread, brioche, was chosen to enhance the sandwich's flavor profile.
The sandwich also includes grilled goat cheese, membrillo (quince paste), and tomato.
The decision to participate in the contest was made at the last minute, showcasing the establishment's spontaneity.
The Gourmet Chicken sandwich has been on the menu for a year and has been well-received by customers.
The switch to brioche bread was a strategic move to differentiate their sandwich from others.
The combination of sweet and savory elements in the sandwich is designed to appeal to a wide range of tastes.
The establishment is rooted in local tastes but aims to conquer new spaces with their unique offering.
Customers can taste and vote for the sandwich until May 26th, with the potential to win prizes for participation.
The contest involves both public voting and professional judging to determine the top contenders.
The top 15 finalists will compete in a blind tasting event in Oviedo in June.
The establishment has been open for four years, with the pandemic impacting their initial opening plans.
Despite challenges, the business has grown and is now thriving, with a focus on quality and customer satisfaction.
The key to success is dedication to the business, from product sourcing to cooking, and spending the necessary time to ensure excellence.
The establishment encourages the public to try their sandwich and vote, hoping to be among the top finalists.
Social media engagement with the contest's Instagram and Facebook pages offers additional chances to win in a draw.
The establishment is distributing voting tickets with a unique code for customers to cast their votes online.
The contest's scoring is split 50/50 between public votes and gastronomic critics' scores.
Transcripts
es el pollo gourmet de la casita de Fran
solo hay un Matiz nuevo el pan tipo brio
con el que Francisco Fernández Díaz se
ha decidido a participar en este
certamen nacional que busca el mejor
bocadillo de
España pollo macerado en aceites y
especias salsa de miel y mostaza rulo de
cabra la plancha crema de membrillo y
tomate sol la mezcla dulce y Salada con
la que este joven establecimiento
arraigado ya entre los gustos feos y
visitantes quiere conquistar nuevos
espacios es por hacer algo distinto la
verdad Nos llamaron por teléfono y al
principio no íbamos a participar pero a
última hora nos animamos y hemos
participado uno de los bocadillos que
teníamos nosotros la carta o sea habéis
tirado de algo un valor seguro que
teníais en la carta no correcto correcto
hemos tirado del pollo gourm que era ya
un bocadillo que teníamos desde hace un
año por ahí la verdad que tuvo bastante
aceptación
y y hemos decidido solo cambiarle el pan
y de momento la verdad que parece que ha
tenido aceptación Bueno explícanos un
poquito entonces en qué consiste este
pollo gourmet que es el bocadillo con el
que estáis en este certam pues un pollo
macerado Puga de pollo a la plancha
macerada en aceite y especias para que
esté un poquito más jugosita
y después lleva su salsa de miel y
mostaza casera lleva rulo de cabra a la
plancha eh crema de membrillo y tomate
todo en pan brioch lo del pan lo habéis
pensado porque vuestra especialidad
bueno o vuestros bocatas vuestros
montaditos que como nosotros lo llamamos
no son con con pan macho con lo que pasa
que como lo hacemos todo en mollete pues
como para darle un toque distinto pues
pensamos en el pan brios y como es un
bocadillo así bastante la miel la salsa
de miel y mostaza el la crema de
membrillo pues dijimos Bueno un
bocadillo del pan brios que hace un
toquecito dulce con el rulo de cabra
Pues la verdad que le puede ir bien y
decidimos lo probamos y la verdad que
nos gustó hasta el 26 de mayo se puede
degustar pero sobre todo se puede votar
por el bocadillo del establecimiento
tarifeño para hacer efectivo en la
casita de Fran se reparten boletos como
el de la imagen que van opción a votar a
través de la web del concurso
introduciendo el código escrito en cada
los participantes además de ayudar a
elegir al campeón pueden tener premio Y
es que entran en el sorteo de
500 además si se sigue la cuenta de
Instagram y el Facebook del primer
campeonato de España de bocata también
se entra en un
sorteo Además del Jurado popular un
grupo de inspectores formados por
personas vinculadas al mundo de la
gastronomía recorrer a todos los
establecimientos para dar su puntuación
a cada uno una de las propuestas
participantes ahora mismo es como la
primera fase y eh consta de que nos han
pasado 1000 1000 tarjetas de puntuación
eh que la tenemos que ir dando a los
clientes tanto los que coman Aquí como
los que pidan para llevar y esa los 1
las 1000 tarjetitas estas pues es como
el 50% de la puntuación el otro 50% pues
vienen unos críticos gastronómicos unos
jueces a darnos el otro 50% y ya sería
el 100% de la puntuación
si acaba el 26 de mayo Pues si quedamos
entre los 15 primeros el 4 de junio
tendríamos que ir a Oviedo a la gran
final habría ganas no a ver Ojalá ojalá
Bueno ya estamos participando ya lo que
venga que que sea Llevamos aquí lo que
es justamente 4 años hacemos el día 4 de
mayo de que lo
abrimos Lo que empezamos pero lo que
pasa que con el tema de la pandemia pues
no pudimos abrirlo ni hacer nada
absolutamente hasta el 4 de mayo que Ya
empezaron a abrir un poco la gente pudo
venir a recoger Pero bueno al principio
fueron tiempos difíciles pero la verdad
que ahora la verdad que estamos muy
contentos y un poquito Cuál es la clave
según tú Mucho trabajo dedicarle mucho
tiempo a tu negocio yo se lo dedico Ah
bueno desde la búsqueda de los productos
hasta la coc todo dedicarle el tiempo
que te haga falta mucho tiempo pero
bueno siempre que teniendo la aceptación
del público Pues trabaja
todavía correcto Bueno pues solo nos
queda recordar a la gente que Que bueno
que haga un poquito de Peña no correcto
que vengan que vengan a probarlo y que
voten y que voten que a ver si tenemos
suerte y quedamos entre los 15 primeros
y nos vamos a vi de la suma de las notas
del público y los inspectores sal los
finalistas se enfrentarán en una Cata
ciega que se celebra en obviedo en junio
frente a un Jurado profesional allí
quieren estar los tarifeño de la casita
de Fran
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