STUDIO PERANCANGAN ARSITEKTUR 2 | Bangunan Publik CAFÈ ✨

Summary

This architectural design presentation outlines the development of a café, emphasizing an industrial and tropical minimalist concept tailored for a tropical climate. Key design objectives include maximizing site potential, attracting customers, and ensuring long-term usability. The presenter discusses site analysis, including traffic flow, sun orientation, and noise considerations, while proposing thoughtful solutions for ventilation and aesthetics. The design features clear zoning for public and service areas, enhanced by strategic vegetation to improve the environment. Overall, the project aims to create a modern café that reflects urban lifestyles and responds to local community needs.

Takeaways

• 😀 The speaker introduces their project, which focuses on designing a public cafe as part of an architectural design assignment.
• 🏗️ The design concept combines industrial aesthetics with tropical minimalism to create a unique and functional space.
• 🌞 The design addresses tropical climate challenges, incorporating features like overhanging roofs and ample ventilation for comfort.
• ☕ Cafes are highlighted as essential social spaces that help alleviate stress and provide a venue for casual gatherings.
• 🔍 Key problems identified include maximizing site potential, attracting customers, and ensuring a comfortable atmosphere.
• 🗺️ The selected site is in Tondano City, chosen for its accessibility and proximity to amenities, contributing to the cafe's success.
• 🚗 Traffic analysis indicates stable vehicle flow around the site, enhancing accessibility for customers.
• 🌳 Landscaping is used strategically to minimize noise and pollution, creating a pleasant environment for patrons.
• 📏 Detailed layout plans outline the functional areas of the cafe, including public spaces, staff areas, and service zones.
• 🌱 Sustainability is a core principle in the design, with a focus on using vegetation to improve air quality and provide natural beauty.

Q & A

What is the main focus of the architectural design project presented?

The main focus of the project is the design of a café.

What are the initial steps in the design process mentioned in the presentation?

The initial steps include creating a design concept, identifying problems, formulating objectives, and understanding the function and boundaries of the design.

What concept and theme did the presenter choose for the café design?

The presenter chose an industrial design concept combined with tropical minimalist architecture.

What are some characteristics of tropical architecture as discussed in the presentation?

Characteristics of tropical architecture include shaded terraces, sloped roofs, large windows, good ventilation, and orientation to minimize direct sunlight.

What are the identified problems that the café design aims to address?

The identified problems include maximizing site potential, attracting customers, creating a comfortable and modern café environment, and ensuring long-term usability of the design.

What is the significance of the chosen site for the café?

The chosen site in Tondano is significant due to its proximity to public facilities and its stable vehicle circulation, making it a vibrant location for a café.

How does the presenter plan to handle sunlight and ventilation in the café design?

The design will orient the building to minimize direct sun exposure, use vegetation to filter sunlight, and apply secondary skin to control light entry while ensuring good air circulation.

What types of users are anticipated for the café?

The anticipated users include baristas, chefs, waitstaff, and customers looking for a relaxing place to enjoy food and drinks.

What strategies were mentioned to mitigate noise pollution from neighboring areas?

Strategies include constructing a wall barrier and planting vegetation to reduce noise intrusion, as well as positioning service areas away from the noise sources.

What is the overall goal of the café design project?

The overall goal is to create a café that is attractive to customers, functional for staff, and well-integrated into its urban environment, providing a comfortable space for social interaction.