Apfelstrudel - nach original wiener Rezept - so einfach geht das!

Summary

In this episode of 'Thomas Cooks,' viewers are guided through the simple process of making an authentic Viennese apple strudel. The host emphasizes that the strudel dough is easy to prepare without any special equipment, using basic ingredients like flour, water, and oil. After allowing the dough to rest, he demonstrates how to fill it with a mixture of apples, sugar, breadcrumbs, and spices. The strudel is then rolled, baked until golden brown, and served with powdered sugar and optional accompaniments like whipped cream or vanilla ice cream. This recipe promises delicious results, perfect for any occasion.

Takeaways

• 😀 Making authentic Viennese apple strudel is easy and can be done without special kitchen equipment.
• 🍏 Use about 1.2 kg of apples, preferably tart varieties like Braeburn, Jonagold, or Cox Orange, for the best flavor.
• 💧 Incorporate 75 g of lukewarm water into the dough for the right consistency.
• 🥚 An egg yolk is optional but helps improve the texture of the strudel dough.
• 🌾 Knead the dough for 5-10 minutes until smooth and elastic; the dough should spring back when pressed.
• 🧂 Allow the dough to rest for 1 hour at room temperature to relax the gluten, making it easier to roll out.
• 🍯 Prepare the filling by mixing sliced apples with 60 g of sugar, 50 g of breadcrumbs, and 1 tsp of cinnamon.
• 🔥 Preheat the oven to 200°C (392°F) to ensure even baking.
• 🥯 Roll the dough very thin (40-60 cm) and spread melted butter and filling evenly before rolling it up.
• 🍰 After baking for about 35 minutes, let the strudel cool for 30 minutes before serving with powdered sugar and whipped cream or vanilla ice cream.

Q & A

What is the main dish being prepared in this video?

The main dish being prepared is a traditional Viennese apple strudel.

What type of flour is recommended for making the strudel dough?

Wheat flour type 550 is recommended, but you can also use spelt flour type 630.

What ingredients are needed for the strudel dough?

The ingredients needed are 150g of flour, 1.5g of salt, 75g of lukewarm water, 1 egg yolk, and 15g of neutral oil like sunflower oil.

How long should the dough rest after kneading?

The dough should rest at room temperature for 1 hour to allow the gluten to relax.

What types of apples are suggested for the filling?

Braeburn apples are suggested, but other varieties like Jonagold or Cox Orange can also be used.

What additional ingredients are included in the apple filling?

The filling includes 60g of sugar, 50g of breadcrumbs, 1 teaspoon of cinnamon, and optionally, 50g of raisins.

Why is it advised to let the dough rest before rolling it out?

Letting the dough rest helps relax the gluten, making it easier to stretch the dough thinly without tearing.

How can you ensure that the strudel has a crispy bottom when baking?

Brushing the baking sheet with butter before placing the strudel helps achieve a better color and crispness on the bottom.

What is the recommended baking temperature for the strudel?

The strudel should be baked at 200 degrees Celsius.

What are some serving suggestions for the finished apple strudel?

The strudel can be served with powdered sugar on top, alongside whipped cream or vanilla ice cream.