Save $80 Every Time You Go To The Grocery Store Buying Ribeye Steaks

Summary

In this engaging video, the host demonstrates how to save $80 to $100 each grocery trip by cutting your own ribeye steaks. Starting with a quality cut from Costco, the host explains the importance of using the right tools, specifically a breaking knife, to simplify the butchering process. Viewers will learn step-by-step techniques for breaking down the ribeye into steaks while minimizing waste. With clear instructions and an emphasis on personal preference, the video encourages viewers to gain confidence in meat preparation, promising delicious results and significant savings.

Takeaways

• 💰 Cutting your own ribeye steaks can save you $80 to $100 each grocery trip.
• 🥩 Ribeye steak is a popular and delicious cut that can be bought at a lower price at wholesale stores like Costco.
• 🔪 A breaking knife is essential for cutting meat; it may look intimidating but is easy to use.
• 📏 It's important to flatten the edge of the meat for even cuts when butchering.
• 🍖 You can cut a prime rib roast from the ribeye, making it a versatile choice for meals.
• 📏 Steaks can be cut to your desired thickness, accommodating different cooking preferences.
• ♻️ Leftover trimmings can be utilized for making hamburgers or beef tallow, reducing waste.
• 🧂 Leaving some fat on the steaks enhances flavor while cooking.
• 💡 The butchering process is straightforward and not as complicated as it may seem.
• 📺 The channel focuses on meat cutting and cooking, with more informative videos to come.

Q & A

What is the main benefit of cutting your own ribeye steaks as mentioned in the video?

The main benefit is saving money, as buying whole cuts of meat is significantly cheaper than purchasing pre-cut steaks from the grocery store.

How much was the ribeye steak purchased from Costco compared to the local grocery store?

The ribeye steak from Costco was about $10 per pound, while the local grocery store's pre-cut ribeye was $16 per pound.

What equipment is recommended for breaking down meat?

A breaking knife is recommended for its efficiency in cutting through large pieces of meat.

Why is it important to use a larger knife when cutting meat?

Using a larger knife allows for easier and more effective cutting through big pieces of meat, compared to using a smaller pairing knife.

What type of cut does the host demonstrate first when butchering the ribeye?

The host first cuts a prime rib roast from the ribeye, aiming for a 2-3 pound piece.

What is the importance of marbling in ribeye steak?

Marbling refers to the fat interspersed within the meat, which enhances the flavor and tenderness when cooked.

What does the host suggest to do with steak trimmings?

The host suggests using steak trimmings to make hamburgers or to create beef tallow for cooking.

How does the host describe the process of cutting the steaks?

The host describes the cutting process as straightforward and not complicated, emphasizing that with practice, anyone can do it.

What are some ways to utilize the fat trimmed from the ribeye?

The trimmed fat can be used to make beef tallow or added to hamburgers for extra flavor.

What kind of future content does the host promise to create?

The host promises to create future videos demonstrating how to make beef tallow and how to cook prime rib.