1 Dollar Giant French Toast | But Cheaper

Summary

The video humorously explores the idea of making oversized, thick-cut French toast at home. Starting with basic ingredients like bread, eggs, and milk, the host walks through the process of creating a custardy, rich version of this classic breakfast dish. The video emphasizes the value of using cheap, simple bread and turning it into a delicious, decadent meal. The host also highlights various topping options like syrup, chocolate sauce, and toasted marshmallows. With playful commentary and cooking tips, the video makes the case for French toast as a versatile, affordable brunch upgrade.

Takeaways

• 😀 French toast is often overpriced on brunch menus despite being simple to make with basic ingredients like bread, milk, and eggs.
• 🍞 The concept of making French toast thicker (2-4 inches) transforms it into a more substantial and satisfying brunch dish.
• 🍳 The recipe begins with unsliced white bread loaves, but users can also make homemade bread for a more cost-effective option.
• 🥚 The dough requires a combination of water, milk, yeast, eggs, sugar, and flour, with butter added during the kneading process.
• 🍽️ Once the dough is proofed, it is shaped into loaves and baked to a golden brown to create thick slices for French toast.
• 🥛 The custard soak for the French toast is made with eggs, spices (like cinnamon and nutmeg), sugar, milk, and heavy cream.
• 🔥 The bread is soaked in the custard for 10 seconds on each side, toasted in a skillet, and finished in the oven to ensure the inside is cooked through.
• 🍫 Chocolate sauce can be made to accompany the French toast using a mixture of sugars, cocoa powder, water, and charred marshmallows for added flavor.
• 🍦 The dish can be topped with toasted marshmallows, chocolate sauce, and a scoop of vanilla ice cream to create a dessert-like experience.
• 🎉 The final product is described as airy and custard-like on the inside, with a crispy exterior, making it a richer and more indulgent version of traditional French toast.

Q & A

What is the main topic of the video script?

The main topic of the video is how to make a thick and decadent French toast at home, with a focus on a more affordable yet luxurious brunch experience.

Why does the speaker believe French toast is overpriced at restaurants?

The speaker argues that French toast is overpriced because it's typically made with basic ingredients like stale bread, eggs, and milk, yet restaurants charge a premium for it.

What kind of bread does the speaker recommend for this thick French toast?

The speaker recommends using two solid loaves of unsliced white bread. The cheaper, the better, since bread is generally inexpensive and works well for this recipe.

What is the process for making the dough if you don’t use pre-made bread?

If making the dough from scratch, the speaker provides instructions involving mixing water, milk, yeast, eggs, sugar, bread flour, sea salt, and butter (or vegetable oil if done by hand) to form a soft, smooth dough.

How thick should the bread slices be for this French toast?

The bread slices should be cut to a thickness of about three to four inches, creating large portions that are filling and maintain a moist center when cooked.

What ingredients are used to make the custard soak for the French toast?

The custard soak consists of eggs, egg yolks, a pinch of allspice, cinnamon, nutmeg, sugar, heavy whipping cream, and whole milk, creating a creamy and spiced mixture for soaking the bread.

Why does the speaker emphasize adding spices to the eggs first in the custard?

The speaker emphasizes adding spices to the eggs first to ensure that they are fully incorporated. Otherwise, the spices may just float on top and not mix properly, resulting in uneven flavor distribution.

What cooking technique does the speaker use to ensure the French toast is well-cooked?

After soaking the bread in custard, the speaker recommends pan-toasting the French toast for a few minutes on each side, then transferring it to the oven to finish cooking. This helps achieve a toasted exterior and a moist, custardy interior.

What are some topping suggestions mentioned for the French toast?

Suggested toppings include butter, maple syrup, toasted marshmallows, chocolate sauce, and vanilla ice cream, with emphasis on how these add extra flavor and enhance the French toast experience.

What is the overall goal of this French toast recipe, according to the speaker?

The overall goal is to elevate French toast to a more substantial, satisfying, and cost-effective dish, providing a rich and moist texture while avoiding the overcooked or dry consistency found in thinner slices.