Indonesia "Juara" Buang-Buang Makanan
Summary
TLDRThe video highlights the alarming issue of food waste in Indonesia, where the country ranks as the largest food waste producer in Southeast Asia and eighth globally. In 2021, 20.94 million tons of food waste were generated, with major contributors being five provinces, including Jakarta and West Java. The waste is categorized into food loss (during production and distribution) and food waste (from uneaten food). This waste contributes significantly to economic loss, global warming, and greenhouse gas emissions. Efforts are underway to create regulations targeting a 75% reduction in food waste by 2045.
Takeaways
- 📉 Indonesia faces a severe food crisis while also being one of the largest food waste producers in Southeast Asia.
- 📊 Each year, Indonesia generates tens of millions of tons of food waste from production, distribution, and consumption.
- 🔍 Food waste is categorized into two types: food loss (during production and distribution) and food waste (from uneaten food).
- 🥇 Indonesia ranks first in ASEAN and eighth globally in terms of food waste generation, with China and India leading globally.
- 🍽️ In 2021, Indonesia generated approximately 20.94 million tons of food waste, with a significant amount resulting from uneaten food.
- 📉 Five provinces in Indonesia contribute significantly to food waste: DKI Jakarta, Banten, West Java, East Java, and Central Java.
- 🌍 The food waste issue worsens global climate change, contributing an estimated 1,702.9 million metric tons of CO2 emissions over two decades.
- 💰 Food loss and waste in Indonesia from 2000 to 2019 resulted in an economic loss of 551 trillion rupiah, or 4-5% of the national GDP.
- 🍴 Better management of food loss and waste could feed 29-47% of Indonesia's population and reduce emissions by 7.3% of the country’s total greenhouse gas emissions.
- 🛑 The Indonesian government is working on a Presidential Regulation to reduce food loss and waste by 75% by 2045, but the regulation awaits further steps under the next president's administration.
Q & A
What is the primary issue discussed in the transcript?
-The transcript discusses the issue of food waste in Indonesia, highlighting that the country is one of the largest producers of food waste in ASEAN and globally.
How much food waste did Indonesia produce in 2021?
-In 2021, Indonesia produced approximately 20.94 million tons of food waste.
What is the difference between 'food loss' and 'food waste' as described in the transcript?
-'Food loss' refers to food wasted during the production and distribution process, while 'food waste' occurs when food is not consumed, either intentionally or unintentionally, at the consumer level.
Where does Indonesia rank globally in terms of food waste production?
-Globally, Indonesia ranks eighth in terms of food waste production, with China and India occupying the top two spots.
What economic impact does food waste have on Indonesia?
-Food waste in Indonesia is estimated to cause economic losses of up to IDR 551 trillion, equivalent to 4-5% of the country's GDP.
How could reducing food waste benefit Indonesia's population?
-Reducing food waste could feed 61 to 125 million people, which accounts for 29-47% of Indonesia's population, helping alleviate hunger and food insecurity.
What environmental impact does food waste have in Indonesia?
-Food waste contributes significantly to global warming, producing an estimated 1,702.9 metric tons of carbon dioxide emissions, which is about 7.29% of Indonesia's total greenhouse gas emissions in 2019.
Which provinces in Indonesia contribute the most to food waste?
-The provinces contributing the most to food waste in Indonesia are DKI Jakarta, Banten, West Java, East Java, and Central Java.
What are the government’s plans to address food waste in Indonesia?
-The Indonesian government, through Bappenas and the Commission 4 of the DPR RI, is working on a Presidential Regulation to implement policies aimed at reducing food waste by 75% by 2045.
What challenges does Indonesia face in reducing food waste?
-One of the key challenges is the lack of targeted regulations addressing food waste management. The new regulations are still in development and await the next government administration for further action.
Outlines
🌍 Indonesia's Massive Food Waste Crisis
Indonesia ranks among the top food waste producers in Southeast Asia, generating tens of millions of tons of food waste annually. This waste arises from both food loss, which occurs during production and distribution, and food waste, caused by unconsumed food. In 2021, food waste reached 20.94 million tons, an alarming figure for a nation with millions suffering from hunger. Indonesia is the leading country in ASEAN for food waste, and globally, it ranks 8th, just behind countries like China and India. This is a stark contrast in a world where 783 million people face hunger.
📊 Five Provinces Leading Indonesia's Food Waste
Five provinces—DKI Jakarta, Banten, West Java, East Java, and Central Java—significantly contribute to Indonesia's food waste problem. Data from the Ministry of National Development Planning (Bappenas) and the National Waste Management Information System indicates that in 2023, 27 million tons of food waste were recorded across 236 districts. According to a report by the United Nations Environment Programme, in 2023, Indonesia generated 14.7 million tons of food waste, contributing over 50% of the country's total waste. This waste leads to both economic losses and worsening climate change.
Mindmap
Keywords
💡Food waste
💡Food loss
💡Climate impact
💡Indonesia's ranking
💡Economic loss
💡Bappenas
💡Provincial contribution
💡Sustainable food management
💡United Nations Environment Programme (UNEP)
💡Future targets
Highlights
Indonesia ranks as the largest food waste producer in ASEAN and eighth globally, trailing only behind China and India.
In 2021, Indonesia generated 20.94 million tons of food waste, including both food loss and food waste categories.
Food loss refers to waste occurring during production and distribution, while food waste happens when food is not consumed intentionally or unintentionally.
Indonesia produced 14.7 million tons of food waste in 2023, accounting for over 50% of the nation's total waste.
According to Bappenas, Indonesia's food waste could feed between 61 and 125 million people, or 29-47% of the country's population.
Five provinces—DKI Jakarta, Banten, West Java, East Java, and Central Java—contribute the largest amounts of food waste.
Food loss and waste from 2000 to 2019 led to economic losses of 551 trillion IDR annually, equivalent to 4-5% of Indonesia's GDP.
The environmental impact is significant: food loss and waste in Indonesia from 2000 to 2019 resulted in 1,702.9 million metric tons of CO2 emissions.
Food waste has 4.3 times the environmental impact in terms of greenhouse gas emissions compared to food loss.
Managing food loss and waste could reduce CO2 emissions by 1,702 million metric tons, or 7.3% of Indonesia's total emissions.
In 2023, 27 million tons of waste was collected across 236 cities or regions in Indonesia.
Bappenas and the Indonesian parliament are working on a presidential regulation aimed at reducing food loss and waste by 75% by 2045.
Food waste not only harms the environment but also exacerbates economic inequality, as millions of people continue to face hunger.
Without proper regulation, food waste management efforts are hindered, requiring urgent government intervention.
Utilizing edible food waste could meet the energy needs of at least 62% of the population currently facing energy deficiencies.
Transcripts
[Musik]
pemirsa di tengah isu krisis pangan yang
melanda Indonesia dan bahkan sudah
digaungkan oleh banyak lapisan
masyarakat ternyata Indonesia menduduki
peringkat nomor S sebagai negara
penghasil sampah makanan terbesar
seasean miris
Bukan setiap tahunnya Indonesia dapat
menghasilkan puluhan juta ton sampah
makanan dimulai dari proses produksi
distribusi hingga konsumsi yang menurut
laporan kajian food loss and waste
sampah makanan ini dikategorikan menjadi
dua jenis sampah yaitu food loss dan
food
was sampah makanan jika menyebutkan dua
kata ini yang ada dalam pemikiran kita
mungkin hanya sampah seperti
ini
ini dan
ini tetapi ternyata sampah makanan yang
disebut-sebut jumlahnya pada tahun
2021 mencapai
20,94 juta Ton Ini penampakannya Malah
seperti
ini ini
dan
[Musik]
ini perbedaannya terdapat pada Bagaimana
sampah tersebut dihasilkan di mana food
loss atau selanjutnya akan disebut susut
pangan terjadi akibat adanya bagian
makanan yang terbuang saat proses
produksi dan distribusi makanan itu
sendiri sedangkan food waste atau
selanjutnya akan disebut sisa makanan
dihasilkan dari makanan yang tidak
dihabiskan dengan sengaja ataupun tidak
sengaja jika tadi saya menyebutkan bahwa
Indonesia berada di peringkat pertama
sebagai negara Asean yang memiliki
jumlah sampah makanan terbanyak seasean
ternyata jika dibandingkan dengan skop
yang lebih besar Indonesia peringkatnya
tidak kalah tinggi yaitu berada di
peringkat keedelapan yang peringkat
pertamanya diambil oleh Tiongkok lalu
dilanjutkan oleh India tentu angka-angka
ini merupakan Ironi bagi kita karena
mengingat ternyata terdapat
783 juta orang kelaparan Sedunia menurut
peta Jalan pengelolaan susut dan sisa
pangan yang dikumpulkan oleh Bapenas
diketahui di Indonesia sendiri Terdapat
lima provinsi yang berkontribusi sangat
besar dalam mengumpulkan sampah sisa
makanan ini lima Ini adalah DKI Jakarta
Banten Jawa Barat Jawa Timur dan Jawa
Tengah tentu angka dari lima provinsi
ini sendiri saja sudah sangat besar Ya
pemirsa Kementerian perencanaan
pembangunan nasional atau Bapenas
mencatatkan jumlah susut pangan dan sisa
makanan di Indonesia sudah mencapai di
angka yang mengkhawatirkan menghimput
data dari sistem informasi pengelolaan
sampah nasional pada tahun 2023 terdapat
lebih dari 27 Juta ton sampah yang
terkumpul dari 236 kabupaten atau kota
di seluruh Indonesia di sisi lain
menurut laporan United Nations
environment programy dengan tema food
waste index report pada tahun 2023
Indonesia menghasilkan sampah makanan
sebanyak 14,7 juta ton dengan kata lain
pada tahun 2023 sampah makanan mengambil
peran lebih dari 50%. pada total sampah
secara keseluruhan tidak hanya
berpotensi merugikan secara ekonomi
tetapi juga memperburuk kondisi iklim di
Indonesia itulah kondisi sampah makanan
yang ada di
Indonesia dari sudut pandang ekonomi
menurut kajian Bappenas kenaikan jumlah
susut dan sisa pangan di Indonesia dari
tahun 2000 hingga 2019 mencapai 23
hingga 48 juta M Ton dan berpotensi
menyebabkan kerugian ekonomi negara
mencapai
551 triliun atau setara 4 hingga 5% PDB
Indonesia
dengan memanfaatkan jumlah susut dan
sisa pangan Indonesia dari jangka waktu
tersebut maka akan didapatkan 61 hingga
125 juta orang atau setara 29 hingga 47
populasi Indonesia yang dapat diberikan
makan selain dampak ekonomi potensi
dampak pemanasan global pun tak
terelakkan sepanjang 20 tahun food loss
and waste di Indonesia menghasilkan
dampak pemanasan global dengan estimasi
1702,9 Metri ton karbon dioksida atau
setara dengan 7,29 rata-rata emisi gas
rumah kaca di Indonesia pada tahun
2019 pada sektor pangan pengendalian
susut dan sisa pangan atau food losose
food Los and waste menjadi salah satu
strategi intervensi priority yang dapat
menekan jumlah timbulan sampah hingga
separuh yang ada saat ini dan mencegah
risiko kehilangan ekonomi hingga
551 triliun per
tahun pemanfaatan sisa pangan yang masih
layak konsumsi juga dapat memenuhi
kebutuhan energi setidaknya sebanyak 62%
dari total penduduk yang kekurangan
energi pengelolaan susut dan sisa pangan
juga berkontribusi pada penurunan emisi
hingga
1702 Metri ton karbon diokide eh
ekuivalen atau 7,3% dari total emisi gas
rumah kaca Indonesia tahun
2019 dapat pemirsa lihat dari layar kaca
anda bahwa ternyata diketahui limbah
food was memberikan emisi lebih besar
sekitar 4,3 kali lipat dibandingkan food
loss dengan kata lain pemanasan global
dikarenakan limbah sampah makanan ini
lebih berfokus pada sampah makanan kata
food di mana peran manusia sangat besar
dalam menghasilkan
limbahnya menyikapi fenomena ini bapanas
bersama komisi 4 DPR RI sedang dalam
tahap penyusunan Peraturan Presiden
terkait kebijakan dan strategi
penyelamatan susut dan sisa pangan akan
tetapi untuk proses lebih lanjut
mengenai regulasi ini Nyoto
mengungkapkan adanya keperluan menunggu
pemerintahan presiden yang baru notyoto
juga menyatakan bahwa regulasi ini
nantinya akan digunakan untuk mencapai
target pengurangan susut dan sisa pangan
hingga 75% pada tahun
2045 ya pemirsa memang pengelolaan
sampah Makanan ini sangat membutuhkan
campur tangan dari pemerintah mengingat
belum ada regulasi yang tepat sasaran
mengenai permasalahan ini mengingat
banyak sekali lapisan masyarakat bahkan
negara yang dirugikan oleh isu sampah
makan
dari Jakarta dan juru kamera untuk CNC
Indonesia
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