Man grows ALL of his food on 750m2

Summary

This episode explores the story of Alec Pelman, who grows all his food on a small plot of land, spending only one day a month on it. Through his journey of self-sufficiency, he shares insights about sustainable agriculture, using efficient methods to meet nutritional needs with minimal resources. Alec's lifestyle challenges the conventional industrial farming model, advocating for more ecological approaches. His story highlights the viability of low-maintenance farming practices that harmonize with nature, inspiring viewers to reconsider their relationship with food production and sustainability.

Takeaways

• 🌱 A man named Alec Pelman grows all of his own food, spending only one day a month on the task.
• 🍃 Alec follows a scientific approach to self-sufficiency, using 750 square meters of land to grow wheat, beans, olive trees, and vegetables.
• 🏡 Alec built his own ecological house and doesn't rely on supermarkets for food.
• 📚 Despite growing his food, Alec works full-time in academia as a research fellow and lecturer.
• 🌍 His motivation stems from a desire to reduce his environmental impact and live in harmony with nature.
• 🌾 Alec highlights the importance of growing staples like cereals, legumes, and oil-producing plants, as they provide essential calories, protein, and nutrients for survival.
• 🐑 He explains that animal-based food is inefficient compared to plant-based diets, as it requires much more land and resources.
• 👨‍🌾 Alec's farming is based on ancient, traditional methods, adapted to the local climate and ecological conditions.
• 📊 He calculates his food production based on his daily nutritional needs, ensuring efficient use of land and resources.
• 🌧️ Alec's crops rely mostly on rainfall, and he emphasizes the importance of growing crops suited to the local climate for sustainable agriculture.

Q & A

What is the main topic of the video?

The video explores self-sufficiency, focusing on how a man named Alec Pelman grows all his own food with minimal effort and time, while also highlighting ecological and sustainable living.

How much time does Alec spend growing all of his food?

Alec spends only one day a month, or roughly 24 hours, to grow all of his food.

What types of food does Alec grow on his farm?

Alec grows wheat, fava beans, various vegetables, and olive trees, relying mostly on rainfall for irrigation except for his vegetable garden.

How does Alec's farming method differ from conventional farming?

Alec’s farming method is based on low-maintenance, ecological practices, relying on local varieties of crops and natural rainfall, rather than intensive farming methods. He uses principles like nitrogen fixation through beans and focuses on minimal land use.

What inspired Alec to start growing his own food?

Alec was driven by a desire to live in harmony with nature, combined with growing environmental awareness and dissatisfaction with the damaging effects of modern lifestyles and industrialized agriculture.

Why does Alec focus on growing cereals, legumes, and oil-producing plants instead of vegetables?

Alec prioritizes cereals, legumes, and oils because they provide the essential calories and protein needed for survival, whereas vegetables are nutritionally important but do not supply enough calories to sustain a person.

What challenges did Alec face when searching for people who grew all their own food in Israel?

Alec initially struggled to find anyone in both Jewish and Arab communities in Israel who grew more than 30% of their calories from their own food, leading him to learn the process on his own.

How does Alec calculate the amount of land needed to grow all his food?

Alec calculates his daily nutritional needs, including the required amount of wheat, beans, oil, and vegetables. He then multiplies these by 365 days and calculates how much land each crop needs, planning his farm layout accordingly.

What environmental benefits does Alec’s farming method offer?

Alec’s method enhances soil health by using nitrogen-fixing crops like fava beans and reduces the need for irrigation by relying on rainfall. It minimizes environmental damage by avoiding monoculture and petrochemical-based farming.

Can Alec's farming model be scaled up globally, and what adjustments would be needed?

Yes, Alec believes his model can be scaled globally with proper adjustments to local climates and conditions, such as growing region-appropriate crops and utilizing the seasons efficiently for planting and harvesting.

Outlines

00:00

🌱 Introduction to Self-Sufficiency and Episode Overview

The speaker is amazed by a man who grows all his food and spends only one day a month doing it, highlighting the importance of learning self-sufficiency. This video is episode three of 'Eon Nomads,' which explores ways humanity can live harmoniously with nature. The speaker describes their approach to learning self-sufficiency, starting with plans to apprentice with someone in Israel but eventually realizing they must learn on their own.

05:02

🌿 Alec Pelman’s Sustainable Lifestyle

Alec Pelman, living in C, grows all his food without relying on supermarkets and built an ecological house. A scientific study is being conducted on his farm, which reveals that Alec spends only one day a month tending to his 750 square meters of crops, including wheat, pulses, and olive trees. He explains the breakdown of his crops and how the vegetable garden, which is the only irrigated part, requires very minimal maintenance. Alec highlights the simplicity and efficiency of his system, allowing him to balance this lifestyle with a full-time job in academia.

10:03

🍂 The Dream of Independence and Environmental Awakening

Alec shares his childhood dream of self-sufficiency, influenced by the desire for independence like Robinson Crusoe. However, it wasn't until he developed a deeper awareness of environmental and social issues that he decided to take action. He grew dissatisfied with modern life, particularly the environmental harm caused by everyday actions. This realization pushed him to move towards a lifestyle focused on sustainability, starting with food production that aligns with ethical and environmental values.

15:04

🍞 The Reality of Food Production and Nutritional Needs

Alec explains the nutritional realities of self-sufficiency. He initially started growing vegetables, but realized that vegetables alone do not provide enough calories for survival. Instead, he focuses on growing cereals, pulses, and oil-rich crops, as these provide essential calories and nutrients. He notes that while an animal-based diet is an option, it is far less efficient than a plant-based one. He stresses that the balance of cereals, pulses, and oil is a universal formula for human survival across different cultures.

20:06

🍚 Cultural Diets and Local Ingredients

Throughout history, different regions of the world have developed diets based on local resources. Alec compares various global diets, such as the use of rice and soy in Asia or maize and beans in Mexico, and points out that his own diet follows a similar formula using wheat, fava beans, and olive oil. He describes the versatility of these ingredients and how they have inspired countless recipes. Alec further discusses how he adapts recipes from other cultures, such as miso and soy sauce, using his homegrown ingredients.

🌾 Efficient Food Production on a Small Scale

Alec shares how he calculates his annual food needs based on nutritional requirements and the amount of land needed to produce those crops. He grows enough wheat, beans, and vegetables to sustain himself year-round. He highlights the simplicity of this method, which has been used by humans for thousands of years. By focusing on local, seasonal crops and avoiding out-of-season production, Alec ensures his approach is both efficient and sustainable.

🌻 Wheat, Beans, and Nitrogen-Fixing Crops

Alec describes how small plots of land can produce enough food to sustain an individual. For instance, a small 2-square-meter wheat plot can produce enough bread for one person for a week. He also explains the benefits of fava beans, which provide protein and enrich the soil by fixing nitrogen. This creates a natural cycle that improves soil quality for future crops, making fava beans an essential part of sustainable agriculture.

🥙 Preparing Full Meals from Homegrown Ingredients

Alec shows how he prepares a 100% homegrown meal using ingredients from his garden: falafel, bread, olives, and salad. He highlights the versatility of his crops and shares how simple ingredients like olive oil, wheat, and fava beans can create a variety of dishes. Alec reflects on his early experiences visiting permaculture farms in Israel, noting that his own farming efforts have been more successful than expected, allowing him to achieve a high level of self-sufficiency.

☔ Rainfall and the Efficiency of Farming

Alec discusses the role of rainfall in his farming practice. Living in the Western Galilee, he benefits from approximately 750 mm of rain annually, which supports his staple food crops grown in the winter. He contrasts his situation with regions like Japan, where multiple rainy seasons allow for summer crops. Alec believes that with proper adjustments, his farming model can be scaled up and adapted to different climates.

🌍 The Global Impact of Agriculture on Ecosystems

The video concludes by addressing the global agricultural system's negative impact on ecosystems. Practices like monocropping and petrochemical farming deplete soil health. Alec's approach raises the question of how we could globally align agriculture with nutritional needs while minimizing ecological harm. The speaker argues that while large-scale agricultural change may seem utopian, the shift towards regenerative agriculture is already underway, and continuing this movement is vital for the health of the planet.

Keywords

💡Self-sufficiency

Self-sufficiency refers to the ability to provide for one's own needs without relying on external resources. In the video, Alec Pelman embodies self-sufficiency by growing all of his food, which challenges common perceptions that it requires extensive time and effort. His approach of dedicating only one day a month to food production highlights the feasibility of self-reliant living, contributing to the video’s broader theme of reconnecting with nature.

💡Regenerative agriculture

Regenerative agriculture is a farming practice that seeks to restore soil health, biodiversity, and ecosystems by using sustainable methods. The video contrasts industrialized farming, which depletes soils, with regenerative practices like those used by Pelman. His low-maintenance, rain-fed farming techniques are a key example of how regenerative agriculture can meet human needs without harming the environment.

💡Nitrogen fixation

Nitrogen fixation is the process by which certain plants, like legumes, convert atmospheric nitrogen into a form that enriches soil fertility. Alec Pelman uses fava beans, a nitrogen-fixing crop, which enhances the soil for future crops. This concept illustrates a core principle of sustainable farming in the video, where natural processes are harnessed to maintain soil health.

💡Cereal crops

Cereal crops, such as wheat, are a staple in many traditional diets due to their ability to provide a significant portion of daily caloric intake. In the video, wheat is highlighted as a critical part of Pelman’s diet, requiring only 200 square meters of land to grow a year's supply of bread. The use of locally adapted cereals emphasizes the practicality of self-sufficient farming.

💡Legumes

Legumes, such as beans, are protein-rich plants that play a central role in Pelman’s diet. In the video, legumes are cited as a key component of a plant-based diet that provides necessary protein without the inefficiency of raising livestock. The use of fava beans, which also fix nitrogen, shows their dual role in food production and soil enrichment.

💡Industrialized farming

Industrialized farming refers to large-scale agricultural practices that rely on monocropping, chemical fertilizers, and pesticides. The video critiques this method for its environmental damage, particularly the depletion of soil nutrients and ecosystems. In contrast, Pelman’s small-scale, sustainable approach demonstrates an alternative that prioritizes long-term ecological health.

💡Sustainable living

Sustainable living refers to a lifestyle that minimizes harm to the environment and uses resources in a way that can be maintained long-term. Alec Pelman exemplifies this by living off the food he grows and using ecological methods to build his home. The video advocates for sustainable living as a way to address environmental degradation and reconnect with nature.

💡Ecological farming

Ecological farming involves agricultural practices that work in harmony with nature, conserving water, reducing waste, and promoting biodiversity. Pelman’s farm uses rain-fed crops and minimal irrigation, embodying ecological principles. His methods show how farming can be adapted to local conditions while maintaining productivity and environmental balance.

💡Caloric efficiency

Caloric efficiency refers to the amount of energy obtained from food relative to the resources used to produce it. The video discusses how animal-based diets are calorically inefficient because much of the energy is lost in feeding livestock. In contrast, Pelman’s plant-based diet, relying on grains, legumes, and oil, maximizes caloric efficiency, making his self-sufficient lifestyle more viable.

💡Agricultural revolution

The Agricultural Revolution refers to the historical shift from hunter-gatherer societies to settled farming communities, which began around 10,000 years ago. The video references this revolution to highlight how humanity has developed various food systems based on cereals, legumes, and oils. Pelman’s method is rooted in these traditional farming practices, showing how ancient techniques can still be applied in modern contexts.

Highlights

A man grows all his food but spends only one day a month doing it, challenging the perception that self-sufficiency requires a lot of time.

He grows food on 750 square meters of land, including wheat, beans, and olive trees, using mainly rain-fed agriculture and minimal irrigation.

The majority of the vegetables and crops grown are low-maintenance, with the vegetable garden only requiring half a day of work per month.

He manages to grow enough food to be fully self-sufficient while maintaining a full-time academic job as a researcher and lecturer.

He began his journey after becoming more environmentally and socially conscious, seeking a life that reduces his ecological impact.

Focuses on growing cereals, legumes, and oil crops, which are essential for survival due to their high caloric and nutritional value.

He avoided animal-based diets because growing plant-based foods is much more efficient in terms of land and energy use.

He uses traditional crop rotation methods, like growing fava beans, which enrich the soil with nitrogen, benefiting future crops.

The approach is scientifically backed, and a research paper on his farm will soon be published.

He draws inspiration from historical agricultural methods, noting that humans have grown food for thousands of years without modern technology.

The triple formula of cereal, legume, and oil crops has been developed in various regions across the world, providing a basis for many traditional dishes.

The farm produces a wide variety of recipes from just a few staple crops, like wheat and beans, using methods from various cultures.

He calculated his yearly nutritional needs before determining the amount of land and type of crops to grow, rather than focusing on what would sell in the market.

His farming method is highly scalable and can be adapted to different climates and regions, depending on rainfall patterns.

He emphasizes the importance of regenerative agriculture, arguing that the current industrial farming practices are unsustainable and depleting the Earth's resources.

Transcripts

when I heard there's a man who grows all

of his food I thought he must spend all

of his time and effort doing it but when

he told me he spends only one day a

month doing it I thought we all could

learn something about self-sufficiency

from

him welcome to Eon Nomads where we

explore different ways in which Humanity

could live again in harmony with nature

this is episode three I hope you will

enjoy and I thought okay that's a good

plan if I I I want to do something I've

never have no experience doing so I'll

just go learn from someone who does it

who grows all their

food and uh so they're probably in

Israel I say maybe 200 people like this

and then I choose 20 out of them and

then I'll write them a letter an email

and then maybe five will respond and

I'll choose one and go and do it so I

you know sounds like good plan right

that's what you do when you you you want

to be an apprentice of someone and then

I started looking for the

200 and then I thought okay maybe 50 and

then people told me oh but it's not just

you know it's not in the Jewish societ

go to the Arab Society they like they

really are you know connected to the

land live traditionally so I went to the

Arab population and I couldn't find one

person that grows more more than 30% of

their calories and I realized okay I

have to learn it by

[Music]

myself okay so I'm Alec pelman I live in

C um I guess the reason why you're here

is that uh I grow of my food I don't buy

food in the

supermarket and I built this house

which

is I'm told is are quite

ecological and I guess that's the

special stuff about that uh draws people

to this

place actually it's very well calculated

because we made a scientific research on

this Farm not long ago and there's a

paper to be going to be published soon

about it in a scientific journal and uh

it takes about one day a month it takes

me one day what do you mean meaning 24

hours a

month so it's uh 750 m to grow all the

food out of which about 200 square m the

weat 300 square m

350 the pulses in this case in this

place it's fa beans and the trees are in

between so the trees don't take up any

space so say 50 m because the

the grain grows all the way to the tree

trunks and then the the garden is about

150 M so 750 Al together out of which

the wheat the beans and the trees the

olive trees they rely only on rainfall

no irrigation so only the wedge Garden

is being

irrigated very low maintenance most of

it so the veg Garden takes about half a

day a month and the rest another half a

day

that's about you don't need to work

every day like small amount of time like

no there are weeks that I many weeks

that I do nothing wow well I just pick

food from the garden eat it but I do

yeah there's nothing I I do yeah once a

month what do you do all the rest of the

days work

fulltime Academia no really I have a

full-time job yeah research fellow in

the techn

and I'm a senior lecturer in like um

what do you call it assistant professor

in uh in sh

College I think I had this dream as a

young boy of like I guess like many

other people not all but some people

that you know like kind of a robin zon

cruzo type of thing like you're not

dependent on anyone want and you can uh

take care of yourself build your own

house grow your own stuff but I didn't

do it with this dream anything for many

years I just dreamed like anybody else I

went through the normal

Israeli course of Life studies and

military service and then go to

travel and uh yeah but I guess traveling

also made me more attracted to this type

of life like and more unhappy with the

the ways of life that

are the common ones that most people

will go you know you have to choose a

job yeah and uh

then buy a house pay

mortgage marry have kids and

uhy

life and uh yeah I I wasn't very

attracted to it but I guess the thing

that really made me actually you know

stop everything thing and do it was a

growing environmental awareness like

ethical more environmental and social

awareness

realizing all the harm that uh the

normal way of life

is producing yeah and I felt that you

know with a like by just living being a

good person that goes about with their

lives and just the amount of damage that

it's being caused by simply living it

was uh mind-blowing and very difficult

for

me up to a stage that I felt like I I

can't do it anymore I don't want to be

part of it I'm like passively being a

part of it just by you know you're cold

you want your air condition on and

you're I don't know you need something

you have to go into the car so just

living so I went first for vegetables

which is very stupid because this

doesn't keep you alive because it gives

you about I mean people who eat a lot of

vegetables will have about 20% of the

calories from vegetables so this is not

what you you survive on if you're

thinking about survival this would be

your last thing to grow yeah you start

with you know with cereals this is and

oil and some protein legumes pulses

this would keep you running this would

keep you alive so I could you know you

could use uh instead of plant-based diet

to have animal based diet that's what I

wanted to ask and then you have to grow

10 times as

much because the middleman which is

because you have to grow the food for

your animals MH and the animal takes

about 90% of the food just for its and

gives you 10% of the energy it takes

from than so it's a very inefficient

machine in terms ofal calories and

nutrition and I think every place used

to have some animal based food but it

would be very small portion of the diet

of the calorie

intake cuz they're very inefficient very

tasty but very inefficient machine to

produce food unless you live I don't

know in Alaska or in Wales where no

vegetables grow and you know sheeps just

uh

Ro everywhere so you or if you're near

near this you gather sheep you're the

sea and then you eat fish fish yeah of

course so the more North you go actually

yeah the more you need to rely mostly on

animal Foods is it true I don't know

yeah maybe you're right I mean in tiet

for example or South yeah like they just

you have just grass growing and then you

need something that can eat that grass

grass yeah cuz you you can't feed on the

grass so you have something that can and

then you eat to whatever feds on

it yeah but here the tradition was uh we

know ever since the Agricultural

Revolution which is very new it's just

10,000 years ago it's nothing 10 20 we

have humans 200,000 years and they only

realized that you can actually put the

seed in the ground only

recently first they just thought okay

it's you could play God and you could

decide where to where some something

should grow and where it doesn't so

that's a fairly new technology we use

[Music]

this uh like formula of cereals

beans and some oil

tree has been developed in every place

on the globe independently of one

another so if you're in China

say you'll have rice as a cereal you'll

have uh soy as the protein uh

source and you have a soy

oil right this is the one of the most uh

widespread oils in the

world again this would be the staple

food if you went to I don't know Mexico

you'll have maze as the as the cereal

and beans as the

protein and corn oil

so the maze would be used for the oil

avocado yeah it could be avocado

sunflower of course but uh and this

would be the main like the Staples food

and the source of the calories so the

same formula as has been applied

here so from the things that you grow

which are

vegetables um fa beans wheat and olive

oil yes how many recipes can you make

with that

how many things can

interestingly as I said yesterday this

is the formula that has been developed

in every place on the planet so some

cereal and some pulse some

legum and some source of oil and some

vegetables so that's the staple food so

people had to surv ever since the

Industrial Revolution people had to

survive on this

triple formula so they had to invent

many

recipes at each and every place

including in the Middle East so in the

Middle East we have plenty of dishes

that are based on these three

ingredients so you'll have the even just

the wheat you can make you can eat it

like rice you can just cook it as it is

and eat it or Mill it into

flour or use the Samina which is the

center of the but what I do when I m the

the wheat I se it whatever comes through

the seeve is flour whatever doesn't

that's Sam mulina and you can make all

sorts of um porridges eggs cakes uh

KU uh bug it's wheat that was cooked

dried until it's completely dry and then

crushed so it makes it much more readily

edible all you have to do is to add some

boiling water wait for 20 minutes and

it's food so this is only from the one

ingredients which is wheat and you know

you can and the same goes with fava you

can eat it as it is boiled like cooked

or make faaf or make Kos or you know

whatever so we have already plenty of

recipes but now we know one another all

over the world and we know other

countries so what we can do we can go to

other culture like Japan and ask them

what do you do with your legumes which

is soy soybeans and take all their

recipe and convert them to

our um pulses which you showed us before

as the as I yeah there is like this is

miso based on instead of rice and Bary

it's instead of rice and so sorry rice

and soil yeah it's uh based on chickpeas

and barley and the same goes for this

soy

sauce and hibiscus for tea and this I

talked about it already wheat whe wheat

whe wheat uh fa bean flour some uh corn

that was left and dried on the Kernel

chickpeas chickpeas that were grown here

and some dried uh um cherry tomatoes H

zucchini Dy zucchini corette Dred

zucchini the sun this is these are green

peas M this is a nice uh thing because I

use it for demonstration where people

come to ask questions and let say if you

eat this in a day mhm you get you can

survive healthily on this triple okay

this is the triple this is the amount

you need daily so this is like 50 g of

oil and about 200 g of beans mhm one 40

or so uh grams of

Wheat and this is like 2,000 calories

out of which 50% come from carbs 20%

from protein and 30% from

o most Farmers would go the other way

around and say

okay what do people

buy how much will I get for it and then

what shall I grow

but here the calculation was the other

way around at first I

calculated what's my daily nutrition

need and then I multiplied by 365 days a

year so I knew how much I needed a year

so I needed 50 kg of weight 90 kg of

beans 20 kg of oil M and

about 300 to 400 kg of vegetables then I

knew okay

then I calculated how much land each one

will need and then I I planted

everything according to this so nobody

does this

nobody what what kept me confident that

this is a viable option is that I knew

that people used to do it for thousands

of years you don't have to be very it

come it's not rocket science and it is

very simple it's just you know water Sun

good soil

plant seasonally do it it's in season

and not out of season if you grow local

varieties you know I don't I wouldn't

grow rice here because that would be

failure after failure after failure but

if you grow wheat it's been here for so

long before us yeah it's local it knows

it's you know it doesn't need you just

spread it and you know live it be and

then come back when it's ready

[Music]

so I guess this uh square is about 2

square m with uh little bunch here of

wheat which is one loaf of bread and you

need about two of those a week so that's

amounts to about 100 loaves a year which

is times 2 m each well 200 square m very

small area and that's enough for all the

wheat all the cereal you need for year

so that's the Bava beans I eat it green

for about 2 weeks when it's edible green

and then it dries out and then I wait

for it to dry completely CU you don't

want any moisture

inside so that it can store well in a

jar and then it can keep for for years

and years in this

state the the best ever source of

protein or plant-based protein uh 30%

protein which is a

lot and uh also it's an amazing plant

because this is a nitrogen

fixer

so when I saw I plant say a wheat after

I harvest the wheat you have much less

uh nitrogen in the soil than before

because the wheat used all the nitrogen

in the soil whereas with beans it's the

exact opposite you put the bean and then

after the bean has is being harvested

the soil is richer with nitrogen than it

was before so the next Plant to be

planted here will enjoy all the nitrogen

that been fixed into the soil and

nitrogen is very important for plants so

I think this is uh the magic plant the

the plant of

life it gives the soil the thing that

the soil needs most for agriculture

which is nitrogen and gives our body

what we need most which is protein

because carbs is very easy to get in

nature and oil is also rather easy but

protein is the difficult thing mainly

from

plant you I have a 100%

uh uh homegrown

meal this is

falafel and bread and olives and

mayonnaise made of olive oil and aqua

FAA the the water that were used to cook

the the fa beans that went into the ffer

and salad green salad from all fresh

ingredients from the garden and also

that's made of made mainly coriander

garlic hot pepper and some

spices and that's about

it cuz first at first I went to some

permaculture farms and this type of and

they they buy 95% of the so in Israel

yeah that's what I met there back then

when I did it it was like 15 years

ago um I don't know about today I guess

it's not very different and and I went

for it and and uh it went much much

better than I thought I thought I'd have

much more

failures I did have some

but I always had enough I think I only

bought wheat

twice uh when wild boar ate it and but

that was the only time out of I've been

doing it for 12 years now most people I

think ask them how much do you think it

would take you to they would say

fulltime job for sure and you say one

day in a month funnily enough scient and

people who are you know researching this

for all of their lives that they will

give you the same answer that firstly it

will take a lot of

land and a lot of water and a lot of

time and a lot of training so you have

to learn potato that's a profession once

you've done that now you have to learn

onions once you've learned onions now

you have to go into peace then by the

time you finished all of that you're 70

years old

and you have no strength to actually

execute all your

plans so

uh but yeah it takes much which is not

true yeah which is very

untrue there's a lot of rainfall luckily

in this part of the of the country it's

the Western Galilee we have about 750 mm

a year which is not much less than

London uh so there's a lot of

rainfall just spread over only the

winter it's only in the winter of course

therefore most of my food my staple food

has been grown in the winter and keps

mhm dry all year round and then I

consume it all year round but it grows

only in the winter when in the rainy

season as you for example if if it was

Japan for example you you have two rainy

Seasons so you can

grow uh here I grow only in the way like

so 600 M are being used one season a

year like only in the winter if you had

summer rains you could grow in the

summer as well so you could yeah exactly

double the crop or half the land for the

same crop so instead of uh 600 M you

have only 300 M plus the one so you will

end up with 500 M square meters instead

of 750 so it depends on the climate and

it is a model that can

be uh up

scaled but with the the the appropriate

adjustment to each and every

[Music]

clim out of all the lands on Earth 35%

is used for

agriculture but the way in which we use

these lands to produce our food has

proven to be hugely detrimental to the

health of our ecosystems practices such

as monocrop

and petrochemical farming are depleting

the soils from organic matter and

microorganisms so I can't help but think

what if we asked ourselves the same

question Alik asked before sewing the

seeds on his

farm what is our Global nutritional

need and then plant accordingly to

supply this need in the most efficient

in the ecological way possible how will

our world look like if we did that many

people believe it's utopian to expect a

global agricultural change but really

change is happening all the time the

current mode of industrialized farming

is itself less than 100 years old and in

the rate in which it's depleting our

soils change is the only option on the

table if we look at the next 100 years

time scale many people and Farmers

realize this and the movement towards

regenerative agriculture is becoming

bigger by the

day overall we must recognize that the

only real longterm values we have on

this planet our healthy ecosystems

fertile soils and clean water

[Music]

you