Exercise, Nutrition, and Health: Keeping it Simple | Jason Kilderry | TEDxDrexelU
Summary
TLDRThe speaker shares a transformative experience from his struggle with polycystic kidney disease, leading to a mission to educate on health. He emphasizes the importance of understanding basic nutrition and exercise, criticizing the complexity and quick-fix nature of diets. Advocating for simple, evidence-based habits like consuming fruits, vegetables, and healthy fats, while limiting processed foods and sugar. He stresses the need for regular movement and the gradual implementation of healthy practices to form lasting habits.
Takeaways
- 🏥 The speaker had polycystic kidney disease and spent a lot of time in the hospital, which led to boredom and eavesdropping on conversations.
- 👂 A conversation about a patient's post-discharge meal plan at McDonald's sparked a realization about people's misconceptions of healthy food choices.
- 🤔 The speaker's negative attitude towards unhealthy lifestyle choices was challenged by the realization that many people lack proper nutrition knowledge.
- 💡 A pivotal moment occurred when the speaker decided to dedicate their life to educating others about nutrition and exercise to prevent chronic diseases.
- 📊 There's a significant number of people in the U.S. with chronic diseases, many of which could be mitigated by better lifestyle choices.
- 🍔 The speaker emphasizes the importance of making simple, fundamental choices in nutrition, like choosing strawberries over strawberry pop-tarts.
- 🥗 The fundamentals of a healthy diet include fruits, vegetables, whole grains, lean proteins, and healthy fats, along with variety in food choices.
- 🚫 The need to limit processed foods and refined sugars is highlighted, as they lack nutritional value and contribute to health issues.
- 🏋️♂️ Exercise is crucial, with recommendations to move for at least 30-45 minutes a day, emphasizing the dangers of a sedentary lifestyle.
- 📈 The speaker shares personal experience in coaching, illustrating the importance of gradual, sustainable changes in lifestyle habits rather than quick fixes.
- 👨🏫 The speaker's mission is to educate and instill lifelong healthy habits by simplifying nutrition and exercise principles, making them accessible to everyone.
Q & A
What is polycystic kidney disease?
-Polycystic kidney disease is an inherited kidney condition where numerous cysts develop in the kidneys, leading to kidney failure over time.
Why did the speaker have a bad attitude towards some patients in the hospital?
-The speaker had a bad attitude because he believed many patients were in the hospital due to poor lifestyle choices such as unhealthy eating and inactivity.
What did the gentleman say that changed the speaker's perspective on health?
-The gentleman said he was going to get the fish fillet at McDonald's after being discharged, which made the speaker realize that people might not know better and need education on nutrition.
What is the significance of the proverb 'teach a man to fish' in the context of the speech?
-The proverb signifies the importance of teaching people the fundamentals of nutrition and exercise so they can make healthy choices for a lifetime.
What is the speaker's goal regarding health education?
-The speaker's goal is to reach as many people as possible to educate them on the basics of nutrition and exercise to improve their quality of life.
What are some of the chronic diseases that could be offset by better food choices and exercise?
-Chronic diseases such as heart disease, diabetes, and certain types of cancer could potentially be offset by healthier food choices and increased physical activity.
Why does the speaker criticize the advice given by some 'experts' on nutrition and exercise?
-The speaker criticizes some experts because they often promote supplements and extreme exercise routines that lack scientific evidence and complicate healthy living.
What is the importance of sticking to the fundamentals in learning and applying health principles?
-Sticking to the fundamentals ensures that the basics of nutrition and exercise are understood and can be applied consistently over time, leading to sustainable healthy habits.
What are the four basic nutritional principles the speaker suggests following?
-The four basic principles are seeking out fruits and vegetables, choosing foods high in fiber, opting for healthy fats, and having a variety of protein sources, including meat if desired.
How does the speaker feel about diets and why?
-The speaker feels that diets are often too restrictive and create a yo-yo effect, leading to unsustainable habits. They suggest focusing on sustainable nutritional habits instead.
What is the speaker's advice on how to implement healthy habits?
-The speaker advises taking a baby step approach, gradually incorporating healthy habits into one's lifestyle to make them sustainable over a lifetime.
Outlines
🏥 Life-Changing Hospital Experience
The speaker recounts a pivotal moment in their life seven years prior when they were dealing with polycystic kidney disease. Their frequent hospital visits led to boredom, and they found themselves eavesdropping on conversations between nurses and patients. One particular conversation about a man being discharged after heart surgery, who planned to eat at McDonald's, deeply affected the speaker. The man's decision to get a fish fillet instead of an unhealthy option made the speaker realize the importance of making better food choices. This realization prompted the speaker to dedicate their life to educating others about nutrition and exercise to prevent chronic diseases, highlighting the need to reach over 315 million people in the U.S., many of whom suffer from preventable conditions.
🥋 The Importance of Fundamentals in Health
The speaker emphasizes the importance of sticking to the fundamentals in health and exercise, drawing a parallel to their experience learning martial arts. They argue that many health and fitness 'experts' complicate matters with unnecessary supplements and extreme exercises, often without scientific backing. The speaker advocates for simplicity in health education, suggesting that small, consistent choices in nutrition can lead to significant improvements in health. They encourage choosing whole foods like fruits, vegetables, whole grains, and healthy fats, while avoiding processed foods high in sugar and unhealthy fats. The speaker also stresses the need to move away from quick-fix diets and instead adopt sustainable habits that can be maintained over a lifetime.
🍽️ Transforming Nutritional Habits
In this paragraph, the speaker discusses the challenges of understanding nutrition due to the overwhelming presence of diets and conflicting advice. They explain how diets often work because they provide structure and eliminate processed foods, but they can also lead to a cycle of yo-yo dieting. The speaker outlines essential nutritional habits such as seeking out fruits, vegetables, fiber-rich foods, and healthy fats, while limiting sugars and processed foods. They also touch on the importance of not completely eliminating enjoyable foods but rather practicing moderation. The speaker highlights the need for increased physical activity, citing studies that show the dangers of a sedentary lifestyle and recommending at least 30 to 45 minutes of daily movement. They conclude by stressing the importance of implementing small, gradual changes to nutrition and exercise habits to create sustainable lifestyle improvements.
Mindmap
Keywords
💡Assumption
💡Polycystic Kidney Disease
💡Eavesdropping
💡Nutrition
💡Exercise
💡Chronic Diseases
💡Supplements
💡Fundamentals
💡Moderation
💡Inactivity
💡Baby Step Approach
Highlights
The speaker shares a personal story about struggling with polycystic kidney disease.
A pivotal moment in the speaker's life was overhearing a conversation about a patient's post-surgery diet choice.
The realization that people may not know better about nutrition led to a commitment to educate on health.
Highlighting the staggering number of people in the U.S. with chronic diseases that could be mitigated by lifestyle choices.
Discussing the prevalence of obesity and overweight individuals globally.
Criticizing the overcomplication of nutrition and exercise advice by so-called 'experts'.
The importance of sticking to the fundamentals in learning and applying health principles.
A memorable proverb about teaching for long-term impact is shared.
The simplicity of making better food choices is emphasized.
The speaker addresses the complexity and pitfalls of modern diets.
Essential nutritional habits are outlined for a healthier lifestyle.
The need to limit processed foods and sugars is discussed.
Moderation in diet is advocated instead of complete elimination of favorite foods.
The shocking statistics on screen time versus time spent cooking are presented.
The dangers of a sedentary lifestyle and the importance of regular movement are highlighted.
Practical advice on how to implement small, sustainable changes to dietary and exercise habits.
The speaker shares a personal anecdote about helping a client make gradual, positive changes to their diet.
Transcripts
at one point in our lives
we've made an assumption
an assumption
that we ultimately regret it
but we probably learned from that
assumption
i've made a lot of those bad assumptions
in my life i've learned a lot from them
but there's one that particularly stands
out that absolutely changed my life so
about seven years ago i was struggling
with the kidney disease an inherited
kidney disease called polycystic kidney
disease
runs rampant in my family so what
happened is i was in and out of the
hospital constantly and i got to tell
you something when you're in the
hospital that much it gets boring you
can only watch so many prices write
reruns you can only sit there and read
so many books so what i would do is i'd
grab my iv pole and i'd start walking
around the hallways my source of
entertainment was eavesdropping and all
the conversations the nurse were having
nurses were having with their patients
like oh that's interesting i never knew
that about cardiovascular disease next
room etc i'll never forget
one room that i came on i came upon
a gentleman was being discharged from
the hospital from what i could gather
from this conversation he had been in
the hospital for quite some time and he
had some sort of heart surgery
and the nurse said well aren't you
excited you're getting out of here it's
like i'm really excited she goes what
are you going to do
i'm going to take my wife out to dinner
she goes that's fantastic where are you
going to take your wife oh we're going
to go to mcdonald's
your wife is going to be pissed you're
going to mcdonald's oh my goodness so
i'm like i can't believe he just said
this how is the nurse going to respond
to this
and she said to him i don't know if
that's the greatest idea
and his response
is what changed my life
he said don't worry
i'm gonna get the fish fillet
good answer
so immediately grab my iv
walk towards that room you kidding me
i was really angry i kind of thought
about what he said
and all the time that i had spent in the
hospital dialysis units doctor's offices
all the people that i came across that
were struggling with disease
i had a very bad attitude towards these
people
because
i knew a lot of them were there because
the choices they made in the foods they
ate and in inactivity in their lives
but i was that was not a good thing for
me to do it's a very bad attitude
because my background is in health and
exercise science these people don't know
better and when i go back and think
about his response and he said don't
worry i'm gonna get that fish sandwich
he actually thought that was a healthy
choice he thought that was a good
decision
and that's when i said you know what if
i recover from what i'm going through my
goal
is to reach as many people as possible
to make sure
they understand the simple aspects of
nutrition and exercise and how they can
change our lives listen i want to change
a lot of lives with 315 plus million
people in the u.s that's a lot what's
interesting 117 million of those people
have one or more chronic diseases
that could have been offset
if they chose
better foods if they moved around a
little bit more
1.5 billion people are either obese or
overweight
listen i could talk statistics all day
numbers all day but i don't want to talk
about that there are many variables that
we can do to change this i want to talk
about one and that's how we get our
information and how to keep that
information simple listen we hear about
nutrition and exercise every single day
we see it on social media
output friends to dinner we talk about
it
news magazines whatever it may be we
hear about what's right what's wrong etc
and then you have all the experts all
right
i put that lightly experts okay
ultimately these experts are pushing
supplements
they're pushing extreme ways to exercise
etc often
they're making things more difficult and
often
what they preach is not evidence-based
there's no scientific literature to
support it
um hopefully they're getting something
out of it all right
but when we take away it's not simple
they're making things way too difficult
so i grew up in northeast philly i'm a
small guy i have a big mouth so i
figured you know what i got to learn how
to defend myself at one point in my life
so i started taking you know from very
early age i started taking some boxing
some karate a little bit of wrestling i
did this all the way up into my late 20s
and i saw a lot of instructors
and i'll never forget this one
instructor i had he was very very good
and the reason was he stuck to the
fundamentals we went in there every day
and we learned the same punches the same
kicks the same footwork i learned a lot
from him it carried over into me
learning those skills the rest of my
life and holding on to them now a lot of
the others instructors i came across
basically the first day we're going to
learn a couple you know punches second
day you're going to learn a flying jump
kick what flying jumpcake i don't even
have a punch and you're having to jump
off chairs no thank you
they didn't stick to the fundamentals
there's a great saying proverb i love it
feed a man a fish
you feed him a meal
teach a man to fish
and you feed him for a lifetime that's
what i want to do i want to feed people
for a lifetime with the fundamentals and
listen it's not that hard if you go to
shop right all right today i'm going to
eat the strawberries i'm going to put
down the strawberry pop-tarts
congratulations you made a fantastic
decision if you decide to get the
oatmeal over captain crunch that's a
terrible decision captain crunch is the
best cereal on the face
you see where i'm going
we can keep this pretty simple but
unfortunately what makes nutrition
specifically
so hard to understand so hard to grasp
is the diet out there
everyone at one point in their life has
been on a diet and unfortunately
diets make things difficult diet is like
religion nowadays you see something
about diet on social media every single
day on the news every single day and i
hate to admit this but they work
and the reason they work is there's some
set principles one it's structured it's
more structured than we normally eat
two they often eliminate processed foods
this is which is a good thing and they
often eliminate one major macronutrient
whether it's protein fat carbohydrate
and what this does we
intake less calories we're more
structured like i said so we see gains
we lose weight our blood work might be a
little bit better but ultimately the bad
thing about this is quick fix it happens
overnight and this is why we go yoga
diet because
they create boundaries
you can't eat certain foods so when you
have ice cream you have failed your diet
you've stepped outside that boundary and
that beats you up see and what happens
is you do it again and you do it again
to the point where you're not following
that diet and maybe some of the good
nutritional principles that diet has
and still
so that's why we yo-yos so much but
let's look at just some essential
nutritional habits that we can instill
into our lives when we go shopping every
time we've heard this time and time
again
let's seek out fruits and vegetables
let's seek out foods with lots of fiber
all right your oats your grains your
fruits your vegetables your dark leafy
greens but seek out healthy fats that we
find in healthy oils nuts seeds fish
avocados
if you want to eat meat that's fine
just make sure you have a wide variety
of it and we want to have a wide variety
of all the other foods we choose as well
meat gets a bad rap and it's ultimately
because an average american takes in
probably 72 times the amount that we can
actually absorb and use that is not a
statistic so please don't quote me on
that
you get what i'm saying so those four
basic principles we have seen in the
scientific literature of the evidence
for the past 50 years
that when you follow these it leads to
offsetting chronic disease increased
quality of life more vitality all right
we do have to be aware of the sugars
this is my son first time he had cake it
was like
i don't even know what it was like it
was he was pretty excited let's just put
it that way with that said we are these
sugars these refined sugars we have to
limit them processed foods that you see
at the end of the aisle at supermarket
we have to limit them there's no
nutritional value to this stuff all
right i'm not saying completely get rid
of it because listen my family's from
northeast philly if you told me that i
had to stop eating cheesesteaks you're
nuts cheesesteaks and hoagies are a food
group in my family all right
with that said let's just use that old
principle of moderation let's limit
these foods and then maybe one day yeah
you might want to emit them from your
nutritional habits but again we're all
human and unfortunately with these salty
you know sugary based foods that we like
we watch a lot of tv
and we watch a lot of terrible tv let me
tell you
so with that the average american is
spending nine and a half hours a day
plus
looking at their phone
on the computer or watching tv
the average american spends 160 minutes
in front of the tv a day but they spend
less than 20 minutes in a kitchen
preparing food martha stewart is pissed
if she found out you are only spending
20 minutes in the kitchen a day she's
not happy all right and what else does
this cost
inactivity
we're not moving
we're not moving at all
we need to get out and move
more all right because we have a lot of
things that ultimately just set us up to
sit down and sit down a long time
dr steven blair did a study looking at
the predictors of death the number one
predictor of death was low cardio
respiratory fitness aka
sitting disease we sit too much
yeah we have to get out and move more
i'm not telling you you have to run a
marathon all right i'm saying you need
to get out 30 to 45 minutes a day and
move all right walk your dog ride a bike
the american council sports medicine
says 30 to 45 minutes a day is what we
need to get now listen that's a reach
for many of us i coach athletes to do
5ks 10k marathons sprint triathlons etc
some of them don't do 45 minutes a day
of activity that is a goal that is
something you want to reach for you
maybe start off at 10 minutes a day all
right maybe 10 minutes in the morning 10
minutes at night but we the key thing is
with movement we want to do it
frequently frequently we don't want to
just walk our 30 minutes and then go sit
down for nine hours because what we're
seeing in the literature is
that 30 minutes is not as beneficial for
you when you followed it up by sitting
hour after hour after hour get up and
move now there are even treadmills at
work all right i listen i gotta i love
this idea we're thinking outside the box
you're walking at work but if you ever
watch these treadmills i kid you not
this is how fast the people are walking
all right that's not doing much for you
if you can't fit in 10 minutes in the
morning 10 minutes a night without doing
it while you're working you're booking
yourself too tight it's time to work on
some time management let alone basic
nutrition and exercise all right get out
move often now look that's it i told you
the basic principles of nutrition and
exercise very simple
how do we implement them how do we make
them last a lifetime when i first
started my health and sewing company 12
years ago i was very excited for my
first client i had 30 pages of paperwork
i had him fill out because i wanted to
know everything about this person and as
i'm going through i'm seeing a lot of
red flags okay
over 40 years old 50 pounds overweight
lots of medication high blood pressure
risk of cardiovascular disease because
it's in his family
and then i saw it i'm like oh well
here's your problem you eat six snickers
bars a day that's a lot all right stop
eating snickers bars pay me all right
if i would have done that though two
weeks later i leave him right back on
the horse and he would have ultimately
been maybe even six seven eight centers
so what i did over the next 15 months
is i gradually brought that out of his
nutritional choice 15 months later
he was eating two snickers bars a day
cut up into six pieces he was
implementing every single thing i just
told you about in small
doses we took the baby step approach all
right we didn't take the fast food quick
mentality approach i want to do
everything overnight now
when you would fill this stuff in small
steps
they don't become chores
they become habits and that's what we
want to instill we want to instill the
basic principles that i just gave you
you'll remember that you've heard a lot
of it before and then you just want to
do it the baby step faster so do me a
favor tell everyone thank you
[Applause]
you
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