How to make THE BEST Mexican Salsa Roja Recipe | Boiled, Fresh, Roasted Salsa

Summary

In today's 'Help Wednesday' episode of 'Views Kitchen,' the host guides viewers through crafting three types of salsa: boiled, fresh, and roasted. Emphasizing the versatility of the recipes, the host suggests using roma tomatoes for affordability, with the option to mix with fancier varieties for a juicier blend. The choice of peppers, from mild bell to spicy jalapeños, is tailored to heat preference. Cilantro, onions, and garlic are discussed, with alternatives for those who dislike them. The video covers the use of lemon or lime for acidity, and the importance of salt. Detailed instructions are given for preparing each salsa, including boiling, blending, and roasting techniques, ensuring a flavorful outcome suitable for a crowd or a family meal.

Takeaways

• 🍅 The video covers three types of salsa: boiled, fresh, and roasted salsa.
• 🌶 Roma tomatoes are recommended for salsa due to their affordability and availability, but vine-ripened tomatoes can be used for added juiciness.
• 🌿 Green peppers, serranos, jalapenos, or bell peppers can be used for the salsa base, depending on the desired spice level.
• 🌱 Cilantro is a key ingredient, but green onions can be used as a substitute for those who dislike cilantro.
• 🧄 Onions can be omitted or included based on personal preference, and garlic is an alternative for those who prefer it.
• 🍋 Lemon or lime is used for acidity, with limes providing a tarter flavor and lemons offering a subtler citrus taste.
• 🧂 Himalayan salt is the preferred choice, but regular table salt can be used with adjustments in quantity.
• 🔥 Boiled salsa involves cooking tomatoes and peppers until the skin softens, then blending for a smooth texture.
• 🥗 Fresh salsa is made by chopping and blending raw tomatoes, peppers, and cilantro for a chunkier texture.
• 🍲 Roasted salsa is achieved by roasting tomatoes, peppers, and garlic until charred, then blending for a smoky flavor.

Q & A

What are the three types of salsa discussed in the video?

The video discusses boiled salsa, fresh salsa, and roasted salsa.

What type of tomatoes are recommended for making salsa in the video?

Roma tomatoes are recommended because they are affordable and can be bought in large quantities. However, vine-ripened tomatoes can also be used for a juicier salsa.

What are the different types of peppers that can be used in the salsa recipes?

Green peppers, serranos, jalapenos, and poblanos are mentioned as options for the salsa recipes.

What is a substitute for cilantro if someone doesn't like it?

If someone doesn't like cilantro, they can substitute it with a little bit of green onion for balance.

What are the different types of onions and garlic mentioned as ingredients in the salsa recipes?

The video mentions using regular onion for fresh and boiled salsas and garlic for roasted salsa. It also suggests that if someone doesn't like onion, they can make the salsa with just garlic.

What are the citrus options provided for the salsa recipes?

Lemon is recommended for a subtle citrus taste, while lime is suggested for a tart flavor.

What type of salt is used in the salsa recipes according to the video?

Himalayan salt is used in the recipes, but if using regular table salt, less is needed.

How long should the tomatoes and jalapenos be boiled for the boiled salsa?

The tomatoes and jalapenos should be boiled for another 10 to 15 minutes until the ingredients are soft and the skin starts coming off the tomatoes.

What is the difference between 'salsa fresca' and the other types of salsa mentioned?

Salsa fresca is the fresh salsa that is not boiled or roasted, and it typically has a chunkier texture.

How does roasting the salsa ingredients change the flavor and texture?

Roasting the salsa ingredients gives the salsa a charred flavor and a darker color. It also softens the ingredients and can make the salsa spicier initially.

What is the significance of using key limes in the salsa recipe?

Key limes are suggested for salsas because they are very flavorful and require less juice to achieve the desired taste.