3 SOBREMESAS NO POTE COM APENAS 1 BASE | 🤑 Ganhe MUITO Dinheiro Vendendo Pavê - Faça e Venda

Summary

In this video, Camila Beatriz shares a recipe for three different flavors of pavé using a single cream base. She demonstrates how to make chocolate, strawberry, and Oreo strawberry milkshake pavés, detailing the process from preparation to assembly. Camila also discusses yield, costs, and suggested selling prices, providing valuable insights for those looking to sell these desserts. Additionally, she offers a bonus tip for a Neapolitan flavor variation, encouraging viewers to share the video and subscribe for more profitable recipe ideas.

Takeaways

• 🎥 The video features a follow-up to a successful pavé recipe, with the last video surpassing 100,000 views and positive feedback.
• 🍰 The presenter, Camila Beatriz, shares three new pavé recipes using a single cream base, offering versatility and creativity.
• 🥛 The base cream requires a liter of whole milk, condensed milk, and egg yolks, with cornstarch for thickening.
• 🍫 One of the pavé recipes includes a chocolate flavor, made by adding powdered chocolate to the cream base.
• 🍓 Another flavor is a Strawberry Pastime, using Nesquik to flavor the cream, aiming for a smooth and lump-free mixture.
• 🍪 The assembly of the pavé involves layering the flavored creams with crushed biscuits, both with and without filling.
• 📏 Camila emphasizes the importance of using precise measurements and techniques for consistency in the final product.
• 💰 The video provides insights into the costs, yields, and suggested selling prices for the pavé desserts, crucial for those looking to sell them.
• 📘 A link to Camila's e-book is mentioned, promising to share secrets for creating a profitable confectionery business.
• 🔗 The video description contains links to the presenter's e-book and information about the equipment used, adding value for viewers.
• 📝 A bonus tip is given for creating a Neapolitan pavé, suggesting the use of chocolate and vanilla creams for a classic flavor combination.

Q & A

What was the success of the last video on pavê?

The last video on pavê surpassed 100,000 views and received super positive feedback, with some people saying they made it to sell and it was a success, while others mentioned they would start selling it or include it on their menu.

How many different flavors of pavê are taught in the video?

In the video, three different flavors of pavê are taught: a pavé of stretched out, a pavé of Strawberry Pastime, and an Oreo strawberry milkshake.

What is the base ingredient for all the pavê recipes in the video?

The base ingredient for all the pavê recipes in the video is a cream made from a liter of whole milk.

What is the purpose of reserving 200 ml of milk at the beginning of the recipe?

The purpose of reserving 200 ml of milk is not explicitly stated in the script, but it could be for adjustments or another part of the recipe that is not detailed in the provided transcript.

What is the role of condensed milk in the pavê recipe?

Condensed milk is used in the recipe to add sweetness and richness to the cream base of the pavê.

Why is it important to use fresh egg yolks in the pavê recipe?

Using fresh egg yolks is important because it ensures that the cream does not smell like eggs, which could affect the final flavor of the pavê.

How does the amount of cornstarch used in the recipe affect the texture of the pavê?

The amount of cornstarch used in the recipe affects the firmness of the pavê. More cornstarch results in a firmer texture, while less cornstarch yields a softer pavê.

What are the two methods mentioned for cooling the cream after preparing it?

The two methods mentioned for cooling the cream are leaving it at room temperature if the pavê will be finished on the same day, or refrigerating it overnight and allowing it to come back to room temperature before finishing the next day.

How does the video suggest finishing the pavê after the creams have cooled down?

After the creams have cooled down, the video suggests using a fouet to dissolve the cream well and then adding half a box of cream to mix it thoroughly before transferring it to a pot for further assembly.

What are the suggested selling prices for the pavê based on the video?

The suggested selling prices for the pavê range from 6 to 10 reais, depending on the cost of ingredients, labor, and regional pricing.

What is the bonus tip provided at the end of the video?

The bonus tip provided at the end of the video is a fourth flavor suggestion for the pavê, which is the Neapolitan, made by using the chocolate and strawberry cream from the current recipe and the vanilla cream from a previous pavê video.