【海外の反応】米大手紙が大特集！世界のシェフたちが悪びれることなく日本の調味料を使う理由【日本のあれこれ】

Summary

The video script narrates the story of an American college student studying in Japan who discovers the unique appeal of Japanese mayonnaise, specifically the popular brand Cup Mayonnaise. Initially unaware of its existence in the U.S., the student becomes enamored with its tangy flavor that pairs well with various foods, including fried potatoes and chicken nuggets. The script highlights how Cup Mayonnaise has gained international recognition, even among renowned chefs, for its simple ingredients and long shelf life. The video also touches on the cultural significance of mayonnaise in Japan and its global popularity, with the brand being sold in over 62 countries and regions. The student's experience showcases the versatility and deliciousness of Japanese mayonnaise, which has the potential to transform one's culinary preferences.

Takeaways

• 🌐 Japanese condiments are gaining global popularity among chefs and food enthusiasts.
• 📈 Agricultural, forestry, and fishery product exports from Japan reached over 1 trillion yen in 2021, largely due to the expansion of processed food exports.
• 🇺🇸 The story features an American college student who discovered the deliciousness of a Japanese condiment while studying in Japan and was pleasantly surprised by its use even among renowned global chefs.
• 🛒 The American student became a heavy user of Amazon, frequently purchasing a specific Japanese condiment, Cup Noodle Mayonnaise, which he found to be exciting and all-encompassing.
• 🍟 The revelation of the student's fondness for Cup Noodle Mayonnaise came during a casual gathering with friends in Japan, where he was introduced to the unconventional use of mayonnaise with snacks and fried foods.
• 🍗 The use of mayonnaise in Japan is versatile, often paired with dishes like fried chicken and soba noodles, which was a new concept for the American student.
• 🇯🇵 Japanese mayonnaise is characterized by its tangy flavor, creamy texture, and the distinctive scent of vinegar, which sets it apart from American mayonnaise.
• 🍔 In contrast, American mayonnaise is often used as a condiment in dressings and sauces rather than as a standalone dip, and it has a smoother and less tangy taste.
• 🌍 Cup Noodle Mayonnaise has become a favorite among chefs worldwide, with some even using it as a secret ingredient in their award-winning restaurants.
• 🏪 The brand Cup Noodle Mayonnaise is widely available in Japanese supermarkets and is now also accessible on Amazon for international customers.
• 📚 Food & Wine, a renowned American cooking magazine, has featured an article about how chefs worldwide are enchanted by Cup Noodle Mayonnaise, highlighting its simple ingredients and long shelf life.

Q & A

What is the significance of the 1 trillion yen milestone in Japanese agricultural, forestry, and fishery product exports in 2021?

The 1 trillion yen milestone in 2021 marked the first time that the export amount of agricultural, forestry, and fishery products reached such a high value, indicating significant growth and success in Japan's food export industry.

What was the major factor contributing to the increase in Japanese food exports in 2021 according to the script?

The major factor contributing to the increase in Japanese food exports in 2021 was the expansion of processed food exports.

What is the role of Cup mayonnaise in the story of the American university student studying in Japan?

The American university student discovered the deliciousness of Japanese Cup mayonnaise while studying in Japan, which was a significant cultural revelation for him and changed his perception of mayonnaise.

How did the American student initially feel about mayonnaise before trying Cup mayonnaise in Japan?

Before trying Cup mayonnaise in Japan, the American student did not have a strong preference for mayonnaise, as it was not a popular condiment in his family or among his friends in the United States.

What was the surprising use of mayonnaise that the American student observed his Japanese friends using?

The American student was surprised to see his Japanese friends using mayonnaise as a dip for snacks like fried chicken and potato chips, which was not a common practice in the United States.

How did the American student's perception of mayonnaise change after trying Cup mayonnaise with fried foods?

After trying Cup mayonnaise with fried foods, the American student found it to be surprisingly delicious and discovered that it complemented the taste of fried foods better than ketchup, which is commonly used in the United States.

What is the difference between American and Japanese mayonnaise according to the script?

American mayonnaise tends to be creamier and less tangy compared to Japanese mayonnaise, which has a stronger vinegary tang and a lighter texture that complements fried foods well.

How does the script describe the popularity of Cup mayonnaise among chefs worldwide?

The script mentions that Cup mayonnaise has garnered attention from chefs around the world, with some even using it as a secret weapon in their cooking despite traditionally making their own mayonnaise.

What is the significance of the mayonnaise being called 'Cup' in the context of the script?

The term 'Cup' refers to the brand name 'Cup' mayonnaise, which is a popular Japanese brand that the American student discovered and became a fan of during his time in Japan.

How has the popularity of Cup mayonnaise expanded beyond Japan, as mentioned in the script?

The script mentions that Cup mayonnaise is now sold in 62 countries and regions worldwide, including manufacturing points outside of Japan, and that it is adapted to local tastes in different countries, such as a sweet mayonnaise in China and a chili mayonnaise in Malaysia.

What is the role of Amazon in making Cup mayonnaise accessible to the American student after returning to the United States?

Amazon plays a crucial role in making Cup mayonnaise accessible to the American student after his return to the United States, as he can purchase it online without needing to visit a physical Japanese grocery store.