Sustainability at Grand Hyatt Singapore

Charlotte Mei

15 Oct 201902:44

Summary

TLDRGrand Hyatt Singapore leads in sustainability, implementing comprehensive practices. They recycle leftover toiletries, treat laundry water for reuse, and source ingredients thoughtfully. The hotel imports 70% of its greens from organic farms and grows 30% on its rooftop. It partners with nonprofits to distribute excess food and converts food waste into organic fertilizer. Digital platforms reduce paper use, and the hotel offers plant-based dining options. High animal welfare and sustainable wine sourcing are also prioritized, showcasing a commitment to environmental responsibility.

Takeaways

🌱 Grand Hyatt Singapore has adopted comprehensive sustainable practices across various services.
🔄 Leftover toiletries are recycled and redistributed to high-risk areas for hygiene support.
💧 Laundry uses a reverse osmosis process to recycle water, reducing resource waste.
🥗 The hotel sources 70% of its greens from an organic farm, promoting local and sustainable agriculture.
🌿 30% of herbs are grown in the hotel's own rooftop garden, reducing carbon footprint.
🌱 In-house waste management produces fertilizers for the garden, closing the loop on waste.
🍽️ Excess buffet food is donated to needy families, minimizing food waste.
🚫 The hotel has a zero-waste policy for food, converting leftovers into organic fertilizer.
📖 Administrative paper use is minimized with digital check-in and check-out processes.
🌿 Singapore's first plant-based Italian buffet is offered, promoting sustainable dining options.
☕ Coffee served is Rainforest Alliance certified, ensuring sustainable coffee production.
🌍 High animal welfare and sustainable organic certified products are prioritized in food and wine sourcing.

Q & A

What sustainable practices has Grand Hyatt Singapore implemented regarding leftover toiletries?
-Grand Hyatt Singapore recycles leftover toiletries into new bars and distributes them globally to families in high-risk areas for hygiene-related illnesses.
How does the hotel treat laundry water to promote sustainability?
-Laundry at Grand Hyatt Singapore goes through a reverse osmosis water treatment process to remove detergent and bleaching agents, allowing the treated water to be reused for other washing.
What percentage of greens does the hotel import from an organic cooperative farm, and where is this farm located?
-The hotel imports 70% of its greens from an organic cooperative farm located in Cameron Highlands, Malaysia.
How does Grand Hyatt Singapore maintain its rooftop garden, and what percentage of herbs are sourced from there?
-The rooftop garden is maintained using fertilizers produced from the hotel's in-house waste management plant, and 30% of the hotel's herbs are sourced from this garden.
How does the hotel handle excess buffet food to ensure it doesn't go to waste?
-Grand Hyatt Singapore works with non-profit organizations to distribute excess buffet food to needy families across Singapore.
What does the hotel do with its food waste to keep it out of the city's landfills?
-The hotel uses an in-house food waste management system to convert food waste into pathogen-free organic fertilizer within 24 hours.
How has the hotel reduced the use of administrative paper during check-in and check-out processes?
-Grand Hyatt Singapore has migrated guest folios to digital display platforms, significantly reducing the use of administrative paper.
What is unique about the Italian buffet at Pete's Place in Grand Hyatt Singapore?
-Pete's Place is home to Singapore's first plant-based Italian buffet, offering a variety of plant-based alternatives.
What certifications does the coffee served throughout the hotel have, and what does it signify?
-The coffee served at Grand Hyatt Singapore is Rainforest Alliance certified, signifying that it is sourced from farms that adhere to strict environmental, social, and economic criteria.
How has the hotel reduced the use of single-use plastic items?
-Grand Hyatt Singapore has replaced most single-use plastic items like straws and takeaway packaging with compostable options.
What measures does the hotel take to ensure high animal welfare in its food products?
-The hotel sources high animal welfare products, including seafood that is certified to be sustainably sourced.
What percentage of the hotel's wine purchases come from sustainable organic certified vineyards?
-Almost 80% of all wine purchases at Grand Hyatt Singapore are sourced from sustainable organic certified vineyards.

Outlines

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🌿 Sustainable Practices at Grand Hyatt Singapore

The Grand Hyatt Singapore has adopted a multifaceted approach to sustainability. They recycle leftover toiletries into new bars for distribution to high-risk areas, treat laundry water through reverse osmosis for reuse, and source ingredients thoughtfully. Seventy percent of their greens come from an organic farm, and 30% of herbs are grown on their rooftop. They collaborate with nonprofits to distribute excess food and use an in-house system to convert food waste into organic fertilizer. Administrative paper use is minimized through digital platforms. The hotel also offers plant-based dining options and serves Rain Forest Alliance certified coffee, with a commitment to high animal welfare and sustainable wine sourcing.

Mindmap

Keywords

💡Sustainable Practices

Sustainable practices refer to methods and processes that are environmentally responsible, socially equitable, and economically viable. In the context of the video, Grand Hyatt Singapore has implemented various sustainable practices such as recycling leftover toiletries, using reverse osmosis for water treatment in laundry, and sourcing ingredients thoughtfully. These practices are crucial for reducing the hotel's environmental impact and promoting a sustainable future.

💡Recycling

Recycling is the process of converting waste materials into new materials and objects. The script mentions that leftover toiletries at the hotel are recycled into new bars and distributed globally, which is a prime example of how recycling can contribute to sustainability by reducing waste and repurposing resources.

💡Reverse Osmosis

Reverse osmosis is a water purification technology that uses pressure to force water molecules through a semipermeable membrane, removing larger particles such as ions, unwanted molecules, and larger particles. In the video, the hotel uses this process to treat laundry water, allowing the treated water to be reused for other washing, showcasing an innovative approach to water conservation.

💡Organic Cooperative Farm

An organic cooperative farm is a collective of farmers who pool resources to grow crops without the use of synthetic fertilizers, pesticides, or genetically modified organisms. The video highlights that Grand Hyatt Singapore imports 70% of its greens from such a farm, emphasizing the hotel's commitment to supporting organic and sustainable agriculture.

💡Rooftop Garden

A rooftop garden is a green space established on the rooftop of a building. The hotel sources 30% of its herbs from its own rooftop garden, which not only contributes to local food production but also enhances the building's insulation and aesthetics. This is an example of urban agriculture and a sustainable use of space.

💡In-house Waste Management Plant

An in-house waste management plant refers to a facility within the hotel that processes waste to produce useful by-products such as fertilizers. The hotel uses such a plant to create fertilizers from waste, which are then used in the rooftop garden, closing the loop on waste and promoting a circular economy.

💡Nonprofit Organizations

Nonprofit organizations are entities that operate for purposes other than making a profit, often focusing on social, environmental, or cultural causes. The video mentions that the hotel works with nonprofit organizations to distribute excess buffet food to needy families, demonstrating a commitment to social responsibility and community support.

💡Food Waste Management System

A food waste management system is a set of processes designed to handle and reduce food waste effectively. The hotel uses such a system to convert food waste into pathogen-free organic fertilizer within 24 hours, ensuring that 100% of its food waste is kept out of landfills and is instead recycled into a valuable resource.

💡Digital Display Platforms

Digital display platforms refer to electronic systems that replace traditional paper-based methods for displaying information. The hotel has migrated to digital platforms for guest folios during check-in and check-out, reducing the use of administrative paper and contributing to a reduction in its environmental footprint.

💡Plant-Based Alternatives

Plant-based alternatives are products made from plant sources that serve as substitutes for animal-based products. The video mentions that the hotel offers plant-based alternatives such as Just Egg and Beyond Meat, reflecting a growing trend towards more sustainable and ethical food choices.

💡High Animal Welfare Products

High animal welfare products are those that are sourced from animals that have been raised under conditions that prioritize their well-being. The hotel sources such products, indicating a commitment to ethical sourcing practices that consider the treatment of animals in the supply chain.

💡Sustainable Organic Certified Vineyards

Sustainable organic certified vineyards are those that adhere to organic farming practices and have been certified by a recognized body for their sustainable operations. The hotel sources almost 80% of its wine from such vineyards, highlighting its dedication to supporting sustainable and organic wine production.

Highlights

Grand Hyatt Singapore has implemented sustainable practices across multiple service levels.

Leftover toiletries are recycled into new bars and distributed globally to high-risk areas.

Laundry undergoes a reverse osmosis water treatment process for detergent and bleach removal.

Treated water from laundry is reused for other washing tasks.

The hotel's kitchen sources ingredients thoughtfully and serves them carefully.

70% of the hotel's greens are imported from an organic farm in Cameron Highlands, Malaysia.

30% of herbs are sourced from the hotel's own rooftop garden.

Fertilizers for the rooftop garden are produced from in-house waste management.

Excess buffet food is distributed to needy families in Singapore through nonprofit organizations.

The hotel's food waste management system converts waste into organic fertilizer within 24 hours.

Administrative paper use is reduced with digital display platforms for guest folios.

Grand Hyatt Singapore leads in sustainable dining with Singapore's first plant-based Italian buffet.

Plant-based alternatives like Just Egg and Beyond Meat are available at poolside restaurants.

All coffee served is Rainforest Alliance certified.

Single-use plastic items have been replaced with compostable options.

High animal welfare products and sustainably sourced seafood are prioritized.

Nearly 80% of wine purchases are from sustainable, organic certified vineyards.

Sustainability is a comprehensive commitment embraced by Grand Hyatt Singapore.

The hotel implements new environmentally conscious practices and revisits outdated ones.

Grand Hyatt Singapore grows with a shared future in mind.