"CANCER is Afraid of These Products! TOP 11 cancer-destroying products" | Dr. Barbara O'Neill
Summary
TLDRDr. Barbara O'Neal, a neuropath and nutritionist, reveals the hidden cancer-fighting foods that can help alkalize tissues, oxygenate the body, and reduce sugar intake, thus creating an unfavorable environment for cancer cells. She emphasizes the importance of an alkaline pH for preventing cancer and highlights foods like grains, legumes, lemons, nuts, and leafy greens for their cancer-fighting properties, including fiber, antioxidants, and anti-inflammatory compounds. The video encourages viewers to incorporate these foods into their diet for better health.
Takeaways
- 🔬 Cancer cells thrive in acidic environments, and maintaining an alkaline pH can create conditions less favorable for their growth.
- 🍚 Dr. Barbara O'Neal recommends a diet high in alkalizing foods, such as grains like millet, quinoa, and brown rice, to help prevent cancer.
- 🌿 Fiber from whole grains binds with harmful substances, reducing their impact and supporting a healthy gut bacteria balance, which can boost the immune system and reduce inflammation.
- 🍋 Lemons are rich in alkaline minerals like potassium, calcium, and magnesium, which help maintain pH balance and support overall health.
- 🥜 Nuts, including almonds and walnuts, are highlighted for their healthy fats, fiber, and protein, which can help stabilize blood sugar levels and prevent cancer cell growth.
- 🌱 Legumes like lima beans, soy, and lentils contain compounds that actively fight cancer cells and provide fiber to help keep blood sugar levels stable.
- 🥗 Dark green leafy vegetables are alkaline-forming and rich in antioxidants, which protect cells from free radical damage and reduce cancer risk.
- 🌿 The American Institute for Cancer Research suggests consuming at least 90 grams of whole grains daily to reduce the risk of cancer, especially colorectal cancer.
- 🍏 Lemons' high antioxidant content, including limonoids, can prevent the spread of cancer cells and enhance the efficacy of conventional cancer treatments.
- 🥦 Glucosinolates in leafy greens like kale have been shown to suppress the growth of cancer cells, and compounds like apigenin in parsley have anti-inflammatory and anti-cancer effects.
Q & A
What does the video claim cancer cells thrive in?
-Cancer cells thrive in an acidic environment, which is created when the body's pH drops below seven.
What is the significance of maintaining an alkaline body pH according to Dr. Barbara O'Neal?
-Maintaining an alkaline body pH, which is above seven, creates an environment that is less favorable for cancer cells to grow and multiply, and supports healthy cellular function, immune response, and overall well-being.
What role does fiber play in preventing colorectal cancer as mentioned in the video?
-Fiber binds with harmful substances like carcinogens in the digestive system, reducing their impact on the body. Soluble fiber, in particular, nourishes good bacteria in the gut, supporting a healthy balance of bacteria and boosting the immune system, which creates an environment hostile to cancer cells.
Why are grains like millet and quinoa recommended in the fight against cancer?
-Grains like millet and quinoa are alkaline in nature, which helps maintain an alkaline body pH that is less hospitable for cancer cells. They are also rich in properties that can help prevent cancer and promote overall health.
What are the benefits of consuming legumes like lima beans, soy, and lentils in the context of cancer prevention?
-Legumes like lima beans, soy, and lentils are alkaline forming and contain nutrients and compounds that actively fight cancer cells. They can inhibit the growth and spread of cancer cells, trigger cell death in cancer cells, and help regulate blood sugar levels.
How do lemons contribute to an alkaline body environment as per Dr. O'Neal's insights?
-Lemons are high in alkaline minerals such as sodium, potassium, calcium, magnesium, and iron, which help maintain the body's pH balance and create an environment less favorable for cancer cells to thrive.
What is the significance of nuts like almonds and Brazil nuts in the context of cancer prevention?
-Nuts are rich in healthy fats, fiber, and protein, which help keep blood sugar levels stable and prevent cancer cells from thriving. They also contain antioxidants that protect cells from damage caused by free radicals.
How do dark green leafy vegetables like kale and spinach support cancer prevention?
-Dark green leafy vegetables are alkaline forming and rich in antioxidants, vitamins, and minerals that protect cells from damage and reduce inflammation. They also contain compounds like glucosinolates that suppress the growth of cancer cells.
What is the role of vitamin D in cancer prevention as discussed in the video?
-Vitamin D helps regulate cell growth and ensures cells grow, mature, and die in a controlled manner. It reduces the chances of cells turning cancerous by promoting healthy cell growth and differentiation.
How can incorporating the recommended foods from the video help in the fight against cancer?
-Incorporating the recommended foods can help alkalize the body, oxygenate it, and reduce glucose intake, creating an environment less favorable for cancer cells to grow and thrive. These foods also provide essential nutrients that support the immune system and overall health.
Outlines
🌿 Alkalizing Your Diet to Conquer Cancer
Dr. Barbara O'Neal, a neuropath and nutritionist, emphasizes the importance of an alkaline diet to combat cancer. Cancer cells thrive in acidic environments, so maintaining an alkaline pH level is crucial. She suggests consuming alkaline-forming foods like grains (Millet, quinoa, amaranth, spelt, brown rice, and oats), which are not only gluten-free but also rich in properties that prevent cancer. These grains help maintain an alkaline body pH, reduce the risk of colorectal cancer, and provide fiber that binds with carcinogens, reducing their impact. Soluble fiber, in particular, nourishes good gut bacteria, supports immune function, and creates an environment unfriendly to cancer cells. Additionally, these grains help stabilize blood sugar levels, preventing spikes that can feed cancer cells.
🍋 The Cancer-Fighting Power of Lemons and Legumes
Dr. O'Neal highlights the benefits of lemons and legumes in fighting cancer. Lemons are rich in alkaline minerals like sodium, potassium, calcium, magnesium, and iron, which help maintain pH balance and create an inhospitable environment for cancer cells. They also contain potassium, which aids in blood pressure and sugar regulation, and magnesium, which regulates stress response. Vitamin D, aided by calcium in lemons, promotes healthy cell growth and differentiation. Lemons' antioxidant content, particularly limonene, has cancer-fighting properties, including preventing cancer cell spread and enhancing conventional cancer treatments. Legumes like lima beans, lentils, and soy are effective cancer fighters due to their unique composition of compounds like protease inhibitors in lima beans, isoflavins in soy, and folate in lentils. They also provide fiber, which helps stabilize blood sugar and contains saponins that inhibit cancer cell growth.
🌰 Nuts and Seeds: Alkaline and Antioxidant-Rich Cancer Fighters
Nuts and seeds, such as almonds, Brazil nuts, and various seeds, are described as having an alkaline effect and being rich in nutrients that fight cancer. They contain healthy fats, fiber, and protein that help stabilize blood sugar levels, and antioxidants that protect cells from free radicals. Walnuts, for example, contain gamma tocopherol, linked to a reduced risk of breast cancer. Nuts also contain phytochemicals like flavonoids and phenolic acids, which have anti-proliferative and anti-inflammatory effects. Omega-3 fatty acids in nuts, particularly in walnuts, have anti-inflammatory properties and can inhibit cancer cell growth. Leafy greens like kale, parsley, collard greens, spinach, and others are also recommended for their alkaline nature and rich content of vitamins, minerals, and antioxidants. They support bowel movements, reduce inflammation, and contain compounds like glucosinolates and alpha-lipoic acid that suppress cancer cell growth.
📣 Empowering Health Through Knowledge of Cancer-Fighting Foods
The video concludes with a call to action for viewers to incorporate the discussed cancer-fighting foods into their daily diets. It encourages liking and subscribing to the channel for more health tips and sharing the information to benefit others. The video emphasizes the importance of consulting healthcare providers, especially for those with underlying health issues or on medications, to ensure the safe consumption of these foods.
Mindmap
Keywords
💡Alkalize
💡pH level
💡Gluten-free
💡Dietary fiber
💡Legumes
💡Antioxidants
💡Leafy greens
💡Omega-3 fatty acids
💡Inflammation
💡Cancer cells
Highlights
Cancer thrives in acidic environments, and an alkaline diet can help prevent its growth.
Dr. Barbara O'Neal recommends a diet high in alkalizing foods to combat cancer.
Eliminating glucose and increasing oxygenation in the body can help in cancer prevention.
Dr. O'Neal's approach to healing involves a blend of nursing expertise and natural wisdom.
Cancer cells grow in an acidic pH environment, while an alkaline pH is less favorable for them.
Consuming whole grains can reduce the risk of colorectal cancer.
Dietary fiber in grains binds with carcinogens, reducing their impact on the body.
Soluble fiber acts as a prebiotic, nourishing good bacteria in the gut and supporting immune function.
Lima beans, soy, and lentils are alkaline-forming legumes that fight cancer cells.
Protease inhibitors in lima beans prevent the formation of cancer cells.
Soy contains isoflavins that mimic estrogen, potentially reducing the risk of hormone-sensitive cancers.
Lentils are rich in folate, which is crucial for cell division and may reduce certain cancer risks.
Lemons are high in alkaline minerals that help maintain the body's pH balance.
Lemons contain more potassium than apples or grapes, aiding in blood pressure and sugar regulation.
Vitamin D, aided by calcium in lemons, regulates cell growth and differentiation, reducing cancer risk.
Nuts like almonds and Brazil nuts have an alkaline effect and are rich in healthy fats, fiber, and protein.
Walnuts contain gamma tocopherol, an antioxidant linked to a reduced risk of breast cancer.
Leafy greens are alkaline-forming and rich in antioxidants, supporting regular bowel movements and reducing cancer risk.
Kale contains compounds that suppress cancer cell growth and has anti-inflammatory properties.
Parsley is rich in apigenin, which has anti-inflammatory and anti-cancer effects.
Collard greens are packed with antioxidants and compounds that aid in detoxification and eliminate carcinogens.
Spinach provides alpha-lipoic acid, which reduces inflammation and inhibits cancer cell growth.
Transcripts
cancer loves acid cancer also loves no
oxygen the other thing cancer
loves is sugar so knowing those things
it makes a lot of sense to alkalize the
tissues and so when people come to us
wanting help To Conquer Cancer you see
what we do we suggest a diet that's
highly alkalizing we suggest ways to
oxygenate the body and we also greatly
eliminate the glucose the Sugar's going
into the body in this video we will
expose the hidden cancer killing Foods
big Pharma does not want you to know
about as revealed by the expert insights
of Dr Barbara O'Neal get ready to
discover the shocking truth about the
everyday foods that possess the
extraordinary ability to fight cancer
and learn how to harness their potency
to transform your health for good meet
Dr Barbara O'Neal a neuropath who has
dedicated her life to unlocking the
secrets of the human body's incredible
healing potential
Dr Barbara O'Neal is also a devoted
nutritionist and health educator with
years of experience in uncovering the
hidden secrets of self-healing her
natural and practical approach has
transformed countless lives as evidenced
by numerous testimonies from those who
have benefited from her guidance
inspired by her child's miraculous
recovery from an illness Barbara has
dedicated her life to empowering others
to take control of their health with her
unique blend of nursing expertise and
natural wisdom she is on a mission to to
expose the truth about the body's innate
ability to heal itself and the powerful
foods that can help make it happen
according to Dr Barbara O'Neal cancer
cells thrive in an acidic environment
which means that the pH level of our
body plays a major role in the
development and progression of cancer pH
is a measure of how acidic or alkaline a
substance is ranging from 0 to 14 on a
scale a pH of seven is considered
neutral however when the body's pH drops
below seven it becomes acidic creating
an ideal environment for cancer cells to
grow and spread on the other hand an
alkaline body pH which is normally above
seven creates an environment that is
less favorable for cancer cells this
makes it more difficult for cancer cells
to survive and multiply alkaline
environments also support healthy
cellular function immune response and
overall well-being so without further
Ado let's get into the list of foods
that can fight cancer as recommended by
Dr Barbara O'Neal first on Dr O'Neal's
list of cancer fighting foods are grains
which include foods like Millet quinoa
amaranth spelt cot brown rice and oats
is alkaline we had Millet this morning
it's a delicious grain isn't it I think
we'll be having kimoa at another
breakfast time These Are alkaline grains
but they also gluten-free grains so
that's made them very popular these
grains are rich in properties that can
help prevent cancer and promote overall
health so what makes these grains
special according to Dr O'Neal they are
alkaline in nature so maintaining an
alkaline body pH creates an environment
that is less hospitable for cancer cells
to grow in fact according to the
American Institute for cancer research
and the world cancer research fund
consuming at least 90 gram of whole
grain per day can help you reduce your
risk of cancer especially coloral cancer
but how is this possible you ask well
the colon is where fiber Works its magic
as fiber moves through the digestive
system it binds with harmful substances
like carcinogens effectively reducing
their impact on the body but that is not
all fiber particularly soluble fiber
plays an important role in preventing
coloral cancer it functions as a
Prebiotic nourishing the good bacteria
in the gut and supporting a healthy
balance of bacteria in the digestive
system this in turn boosts the immune
system and reduces inflammation creating
an environment that is hostile to cancer
cells another interesting thing about
dietary fiber is that it is essential in
maintaining stable blood sugar levels
and preventing those dreaded sugar
spikes when you consume fiber rich
grains your body takes longer to digest
them resulting in a slower release of
glucose into the bloodstream this helps
to keep your blood sugar level steady
and prevents the spikes that can feed
cancer cells since they depend heavily
on glucose to thrive according to Dr
Barbara O'Neal these grains are also
gluten-free while gluten itself does not
cause cancer a gluten-free diet can help
reduce inflammation in the body
inflammation if left unchecked can
contribute to the development of cancer
persistent inflammation causes genetic
problems such as damage to the DNA and
disruption of the normal functioning of
cells lima beans and lentils and soy are
the three alkaline forming legumes Dr
O'Neal stated that lima beans soy and
lentils are the best three alkaline
forming legumes they are not just
delicious and versatile but contain a
truckload of nutrients and compounds
that actively fight cancer cells
according to the American Institute of
cancer research eating legumes like
lentils can lower your risk of
developing cancer so what makes these
legumes such effective cancer Fighters
it all comes down to their unique
composition of cancer fighting compounds
lime beans for instance are rich in a
compound called protas Inhibitors these
compounds are known for their ability to
prevent the formation of cancer cells
particularly in the case of breast and
colon cancer soy beans on the other hand
possess anti-cancer properties that are
attributed to their unique blend of
nutrients and compounds particularly
isof flavins which cleverly mimic
estrogen in the body by binding to
estrogen receptors isof flavins like
genen and dine May reduce the risk risk
of hormone sensitive cancers such as
breast cancer lentils are no less
impressive they are super rich in folate
a B vitamin that is important in the
healthy division of cells a folate
deficiency has been linked with an
increased risk of certain cancers
including colon and breast cancer when
these three foods are eaten together
they also provide our bodies with fiber
which we have learned helps to keep
blood sugar levels stable and prevent
cancer cells from thriving moreover they
also contain a compound known as sapo
nins which have been found to inhibit
the growth of cancer cells making them a
potent weapon in the fight against
cancer and you know the best part eating
legumes can also help prevent breast
prostate colon and even lung cancer in
several ways they can inhibit the growth
and spread of cancer cells trigger cell
death in cancer cells prevent cancer
cells from invading healthy tissues
regulate blood sugar levels reduce
inflammation bind to carcinogens and
stop them from being absorbed into the
bloodstream and if you're enjoying this
video so far kindly hit the like button
and subscribe to our channel for more
eye openening videos like this have you
done that great now let's continue the
lemon is high in the alkaline minerals
which is sodium and potassium calcium
magnesium and iron these are the
alkaline minerals and the lemon is high
in the alkaline minerals don't you love
the lemon every home should have a lemon
tree according to Dr O'Neal lemons are
one of the foods with with the richest
content of alkaline minerals which
include sodium potassium calcium
magnesium and iron picture this your
body is a well-oiled machine and
alkaline minerals are the gears that
keep everything running smoothly these
minerals play an essential role in
maintaining your body's pH balance
creating an environment that is less
hospitable for cancer cells to thrive
and here is a fun fact lemons contain
more potassium than even apples or
grapes this mineral is vital for
maintaining healthy blood pressure and
supporting heart health but that is not
all potassium also plays a role in
regulating blood sugar levels which we
know is important for starving cancer
cells of their primary fuel source
glucose this is because adequate blood
potassium levels can encourage the
production of insulin which is
responsible for regulating blood sugar
levels magnesium another star player in
lemons helps to regulate the body's
stress response this is important
because chronic stress can weaken the
immune system making us more vulnerable
to diseases like cancer the calcium in
lemons is not just good for your bones
it also AIDS in the body's absorption of
vitamin D which has been linked with a
lower risk of cancer here is how it
works vitamin D helps in regulating cell
growth imagine our cells have a life
cycle and vitamin D ensures they grow
mature and die in a controlled manner in
cancer this process is compromised
leading to uncontrolled cell growth but
vitamin D steps in promoting healthy
cell growth and differentiation thereby
reducing the chances of cells turning
cancerous here is another fun fact our
bodies can produce vitamin D when
exposed to sunlight but that is not all
lemons are also known for their High
antioxidant content which includes lmon
this potent compound found in abundance
in the peel and Juice has been
extensively researched for its
remarkable cancer fighting properties
substance he been called a disease
what's that
cholesterol so the ultraviolet rays from
the Sun hit the skin and convert a form
of cholesterol just under the skin to
vitamin d and vitamin D is essential in
the assimilation of calcium and the
utilization of calcium in the body lemon
which is a potent compound found in
lemons has been shown to prevent the
spread of cancer cells induce apoptosis
and even enhance the efficacy of
conventional Cancer Treatments moreover
its antioxidant activity helps Shield
cells from damage caused by free
radicals reducing the risk of various
cancers including colon breast lung and
stomach cancers next on Dr O'Neal's list
of alkaline cancer fighting Foods is
nuts and here is what she has to say
about them the two nuts are your almond
and Brazil and all your seeds have an
alkaline effect nuts such as almonds
Walnut nuts and pistachios are not just
delicious and satisfying snacks they are
powerful cancer fighting foods that
deserve a spot in your diet so how do
nuts help prevent and fight cancer well
it is all about their unique blend of
nutrients nuts are rich in healthy fats
fiber and protein a combination that
helps keep blood sugar levels stable and
prevents cancer cells from thriving but
that is not all nuts are also packed
with antioxidants which protect our
cells from damage caused by free
radicals take walnuts for example these
tasty nuts contain a specific type of
antioxidant called gam ceral which has
been linked to a reduced risk of breast
cancer according to the American
Institute of cancer research eating 1
ounce of nuts daily can drastically
lower your risk of developing cancer by
15% which is a lot if you ask me one of
the reasons is that the antioxidants in
nuts such as Vitamin E and selenium help
protect cells from damage caused by free
radicals which can contribute to cancer
development meanwhile the phytochemicals
in nuts like flavonoids and phenolic
acids have been shown to have
anti-proliferative and anti-inflammatory
effects making it harder for cancer
cells to grow and spread one of the main
components of nuts is omega-3 fatty
acids which are found abundantly in nuts
like walnuts and have shown promising
results in the prevention and fight
against cancer the primary mechanism by
which Omega-3s help prevent cancer is
through the their anti-inflammatory
properties inflammation has been linked
to the development of various types of
cancer and reducing inflammation is a
key strategy in cancer prevention
Omega-3s can convert to
anti-inflammatory compounds called
resolving and protectins which help
reduce inflammation in the body but that
is not all omega-3 fatty acids also have
the remarkable ability to inhibit cancer
cell growth they can activate specific
proteins called PPS peroxy proliferator
activated receptors which are known to
suppress the growth of cancer cells and
promote cell death another potent food
on do Barbara's list of cancer fighting
Foods is The Versatile leafy green dark
green leafy vegetables are also alkaline
forming dark green leafy vegetables we
should be eating every day that's your
kale that's your parsley collard greens
spinach and silver bead Kyle green
barley or super greens leafy greens are
very nutritious with v vitamins minerals
and antioxidants they include foods like
kale parsley collared greens and spinach
these greens support regular bowel
movements which can reduce the risk of
constipation and diverticulitis two
conditions that have been linked to a
higher risk of coloral cancer but that
is not all leafy greens are also rich in
antioxidants such as vitamins c and e
and beta carotene which help protect
cells from damage caused by free
radicals reducing the risk of cancer
leafy greens like kale are also rich in
compounds called glucosinolates which
have been shown to suppress the growth
of cancer cells here is another fun fact
kale contains a flavonoid called Camp
ferol which has been linked to a lower
risk of cancer and other chronic
diseases besides kale parsley is another
herb that deserves more than just a spot
as a garnish on your plate parsley is
super rich in a compound called AP genin
which has powerful anti-inflammatory and
antioxidant proper properties it also
contains maryin a compound known for its
anti-cancer effects next up are collared
greens these robust leaves are packed
with antioxidants such as cortin and
beta carotene which help protect cells
from damage and reduce inflammation
additionally collared greens contain
glucoraphenin a compound that aids the
body's detoxification processes and
helps eliminate potential carcinogens
another leafy green to consider is spin
it is an excellent source of alpha
lipoic acid an antioxidant that reduces
inflammation and inhibits cancer cell
growth spinach also provides high levels
of folate a B vitamin essential for
maintaining healthy cell division now
that you are aware of the five cancer
fighting Foods big Pharma does not want
you to know about make sure you take
advantage of this newly found knowledge
by incorporating at least one of them
into your diet every day for those with
underlying health issues or on
medications ensure you consult your
health provider to know how much of
these foods are safe for you to consume
don't forget to like this video And
subscribe to our channel for more health
tips also share it with others so they
can benefit from it take care and see
you in the next video
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