How to Make the Most Amazing Chocolate Cake
Summary
TLDR在《居家大厨》节目中,主持人展示了如何制作令人惊叹的巧克力蛋糕,这种蛋糕湿润且美味。首先预热烤箱至350华氏度,然后用软化的黄油涂抹9英寸蛋糕模,用可可粉防粘。准备三层蛋糕,将面粉、糖、可可粉、小苏打、泡打粉、盐混合,加入鸡蛋、酪乳、热水和植物油搅拌。烘烤30至35分钟后,冷却并准备巧克力奶油芝士霜。使用高质量的可可粉,加入奶油芝士、黄油、牛奶和糖粉,制作出丝滑的奶油霜。最后将冷却的蛋糕层叠起来,涂抹奶油霜,享受这款奢华的巧克力蛋糕。
Takeaways
- 🍰 视频中展示了如何制作令人惊叹的巧克力蛋糕,这种蛋糕非常湿润且美味。
- 🔥 首先需要预热烤箱至350华氏度,并展示如何涂抹9英寸蛋糕模。
- 🧈 使用软化的黄油和纸巾涂抹模具,确保所有边缘都被覆盖,防止蛋糕粘连。
- 🌫️ 用面粉或可可粉撒在模具上,然后摇匀并敲出多余的粉。
- 🍰 需要准备三个9英寸的蛋糕模,制作三层蛋糕。
- 🥣 在大碗中混合3杯面粉、3杯糖、1.5杯可可粉、1汤匙小苏打、1.5茶匙泡打粉和1.5茶匙盐。
- 🥚 加入湿性材料,包括4个鸡蛋、1.5杯酪乳、1.5杯热水和0.5杯植物油,混合均匀。
- 🚫 注意不要过度搅拌面糊,只需确保所有材料混合均匀。
- 📏 使用量杯将面糊均匀分配到三个模具中,每个模具大约需要3杯面糊。
- ⏱️ 在350华氏度的烤箱中烘烤30至35分钟,确保放在烤箱中心以获得均匀的烘烤效果。
- 🍰 烘烤完成后,将蛋糕放在烤架上冷却10分钟,然后脱模。
- 🍫 等待蛋糕冷却的同时,可以准备巧克力奶油奶酪霜,这是视频中推荐的最佳搭配。
- 🧁 使用8盎司奶油奶酪和1.5杯软化黄油开始制作霜,然后加入1.5杯可可粉和适量的牛奶调整质地。
- 🍰 最后,将冷却的蛋糕层叠起来,用巧克力奶油奶酪霜装饰,完成这款奢华的巧克力蛋糕。
- 📜 完整的食谱可以在视频描述中找到,同时可以订阅频道查看更多烹饪视频。
Q & A
视频中制作巧克力蛋糕的第一步是什么?
-视频中制作巧克力蛋糕的第一步是预热烤箱至350华氏度,并展示如何给9英寸的烤盘涂油。
如何正确地给烤盘涂油防粘?
-首先在纸巾上放一些软化的黄油,然后均匀涂抹在烤盘底部和侧面,确保所有边缘都涂抹到。接着可以撒一些面粉或可可粉,摇晃烤盘以覆盖底部和侧面,然后敲出多余的粉。
视频中提到的蛋糕是几层的?
-视频中提到的蛋糕是三层的。
制作蛋糕面糊需要哪些干性原料?
-制作蛋糕面糊需要3杯面粉、3杯糖、1 1/2杯可可粉、1汤匙小苏打、1 1/2茶匙泡打粉和1 1/2茶匙盐。
湿性原料包括哪些?
-湿性原料包括4个鸡蛋、1 1/2杯酪乳、1 1/2杯热水和1/2杯植物油。
如何避免在混合面糊时过度搅拌?
-混合面糊时,只需将所有原料混合均匀,确保没有面粉或可可粉残留在碗边即可。可以使用刮刀帮助混合并清理碗边。
蛋糕需要在烤箱中烤多久?
-蛋糕需要在350华氏度的烤箱中烤30到35分钟。
如何确保蛋糕均匀烘烤?
-将烤盘放在烤箱的中心层架上,确保蛋糕在烤箱中心烘烤,以实现最均匀的烘烤效果。
蛋糕烤好后应该如何冷却?
-蛋糕烤好后取出,放在网架上冷却大约10分钟,然后翻转蛋糕并从烤盘中取出。
视频中使用的是什么类型的糖霜?
-视频中使用的是巧克力奶油奶酪黄油霜,这是制作者最喜欢的糖霜类型。
制作巧克力奶油奶酪黄油霜需要哪些原料?
-制作巧克力奶油奶酪黄油霜需要8盎司奶油奶酪、1 1/2杯软化黄油、1 1/2杯可可粉、一些牛奶和大约8杯糖粉。
如何知道糖霜的湿度是否合适?
-通过添加牛奶来调整糖霜的湿度,开始时可以添加几汤匙,根据需要逐渐增加,直到糖霜达到理想的稠度。
视频最后提到了什么?
-视频最后提到可以在视频描述中找到完整的书面食谱,并鼓励订阅频道查看其他烹饪视频。
Outlines
🍰 制作最美味的巧克力蛋糕
在《居家大厨》节目中,主持人展示了如何制作一款想象中《玛蒂尔达》中胖小孩所吃的超级湿润美味的巧克力蛋糕。首先预热烤箱至350华氏度,并展示如何用黄油和可可粉涂抹9英寸烤盘以防粘。接着混合3杯面粉、3杯糖、1.5杯可可粉、1汤匙小苏打、1.5茶匙泡打粉和1.5茶匙盐,然后加入湿性材料,包括4个鸡蛋、1.5杯酪乳、1.5杯热水和0.5杯植物油,轻轻混合至无干粉。将面糊均匀分配到三个烤盘中,烘烤30至35分钟,烤好后放置冷却10分钟,然后脱模。在等待蛋糕冷却的同时,可以制作巧克力奶油奶酪霜,使用8盎司奶油奶酪和1.5杯软化黄油,加入1.5杯可可粉和适量牛奶,最后加入约8杯糖粉,混合均匀。
👏 享受最奢华的巧克力蛋糕
主持人强调这款巧克力蛋糕的奢华和美味,并邀请观众穿上宽松的裤子,享受一块蛋糕。视频描述中提供了完整的食谱,同时鼓励观众订阅频道并查看其他高质量的烹饪视频,频道中有超过100种餐厅级食谱,观众可以轻松在家制作,确保有适合每个人的选择。
Mindmap
Keywords
💡巧克力蛋糕
💡预热烤箱
💡黄油
💡可可粉
💡面粉
💡混合
💡烘焙
💡冷却
💡奶油奶酪黄油霜
💡分层
💡食谱
Highlights
制作最令人惊叹的巧克力蛋糕,想象中《玛蒂尔达》中胖小子吃的蛋糕。
蛋糕非常湿润,味道非常好。
预热烤箱至350华氏度,展示如何涂抹9英寸烤盘。
使用软化黄油和纸巾涂抹烤盘,确保不粘蛋糕。
撒面粉或可可粉在烤盘上,摇匀后敲出多余。
需要涂抹和撒粉三个9英寸的蛋糕圆模。
将制作三层蛋糕,非常惊人。
混合3杯面粉、3杯糖、1.5杯可可粉等干性原料。
加入湿性原料,如鸡蛋、酪乳、热水和植物油,避免过度搅拌。
使用刮刀确保所有材料混合均匀。
将面糊均匀分配到三个烤盘中,每盘约3杯。
在350华氏度下烤30至35分钟,确保均匀烘焙。
烤好后放在网架上冷却,约10分钟后脱模。
制作巧克力奶油芝士黄油霜,选择高质量的可可粉。
奶油芝士和黄油混合后加入可可粉和牛奶调整湿度。
逐步加入8杯糖粉,确保混合均匀。
冷却后的蛋糕涂抹奶油霜,组合成最奢华的巧克力蛋糕。
视频描述中有完整的书面食谱,订阅频道查看更多烹饪视频。
Transcripts
Today on The Stay At Home Chef I'm showing you how to make
The Most Amazing Chocolate Cake
This is the kind of chocolate cake I image the fat kid ate in Matilda.
It is so moist and so good!
We're going to start by preheating the oven to 350 degrees F
and then I'm going to show you how to butter a 9-inch pan.
Put some softened butter onto a paper towel
and then spread it around the bottom and sides of the pan.
Make sure you get all the sides and edges
You don't want this cake to stick.
Then you can either pour in some all-purpose flour
or, since we're making a chocolate cake,
I'm going to use cocoa powder
Sprinkle it in.
Then shake the pan back and forth
so you cover all of the bottom
tap out the excess
and I turn it so it gets all of the sides covered
then make sure you give it a hard couple of pats and tap out all of the excess
either into a garbage can or the sink
and then just set those pans aside.
You're going to want to butter and dust three 9-inch cake rounds.
This is going to be a 3 layer cake
and it's amazing!
Next, we're going to put together our batter.
In a large mixing bowl, combine 3 cups of flour
3 cups of sugar
1 1/2 cups of cocoa powder
1 tablespoon baking soda
1 1/2 teaspoons baking powder
and 1 1/2 teaspoons salt
Give this a quick whisk to combine it.
Next, we'll add in all of our wet ingredients.
You can either continue whisking this by hand or
switch to a hand mixer.
So pour in 4 eggs
1 1/2 cups buttermilk
1 1/2 cups hot water
and 1/2 cup vegetable oil
And then mix this all together.
Now, you don't want to over mix this.
You're really just looking to combine all the ingredients and
make sure that there's no flour
or cocoa powder left on the side.
In fact, I like to finish it off
by using a hand scraper
just scraping the sides and the bottom to make sure everything got in.
Now we're ready to divide the batter among the three pans.
I find that the easiest way to do this is to use a measuring cup
and just scoop it in.
I have found that it takes about 3 cups of the batter to
fill each pan evenly.
We're going to bake these in the 350 degree F oven for
30 to 35 minutes.
Make sure that you move the rack to the center so that you are baking the cake in the very center of the oven.
This will ensure the most even baking.
If you can only fit two of your cakes at a time, that's fine.
You can bake the third one right after.
Once they're done, remove them from the oven
and place them on a wire rack to cool
Let them cool for about 10 minutes before turning them over and
removing them from the pan.
While you are waiting for the cakes to cool you can go ahead and
put together your frosting
Now, I've used all kinds of frosting for this cake.
Including whipped chocolate ganache
which is pretty good.
Today we're making a chocolate cream cheese buttercream
which happens to be my favorite.
Start out with 8 ounces of cream cheese in a bowl and
add in 1 1/2 cups of softened butter
Use a hand mixer to whip this together.
Once it is light and fluffy
add in 1 1/2 cups cocoa powder
the kind of cocoa powder you use for this and the cake really matters
Use the highest quality cocoa powder you can find.
It really makes a difference.
Mix this together.
At this point I always add in a couple tablespoons of milk.
You may need to add more later.
Frosting is a fickle thing so the amount of milk you add can really vary.
So just eyeball it and trust yourself.
We're going to add in about 8 cups of powdered sugar total.
I like to add it in about 1 cup at a time.
In the end it should look a little something like this.
Now I'm going to finish mine off with a scraper just to make sure all of that powdered sugar gets mixed in
Once our cakes are cool we can put it all together with the frosting.
Trust me, this is the most decadent, divine chocolate cake.
Now put on those fat pants and enjoy a slice of the most amazing chocolate cake!
You can find the full written recipe in the video description.
Be sure to subscribe to my channel and check out my other great cooking videos.
There's over 100 restaurant quality recipes you can easily make at home
so there's sure to be something that you like!
See you later!
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