1.2 Water of crystallisation
Summary
TLDRThis video by M sjcam explores the concept of water of crystallization, demonstrating the difference between hydrated and anhydrous salts using copper sulfate pentahydrate as an example. It outlines the experimental procedure to determine water content in a hydrated salt, including steps like measuring mass, heating to constant weight, and calculating moles to find the water of crystallization. The video concludes with an example calculation for barium chloride dihydrate and discusses the assumptions made during the experiment.
Takeaways
- π§ The water of crystallization refers to the fixed number of water molecules in one formula unit of a salt.
- π¬ Hydrated salts, such as copper sulfate pentahydrate, contain water molecules as part of their structure, whereas anhydrous salts do not.
- π₯ Heating a hydrated salt can cause it to decompose into an anhydrous salt and water vapor.
- π The naming of hydrated salts is based on the number of water molecules they contain; for example, 'pentahydrate' indicates five water molecules.
- π¬ An experimental procedure to determine water of crystallization involves measuring the mass of a crucible, heating the sample, and weighing until a constant mass is achieved.
- βοΈ The mass of the empty crucible and lid must be measured before adding the sample to determine the mass of the hydrated salt.
- π₯ Heating the sample to constant mass is crucial to ensure all water of crystallization is driven off.
- π The mass of water lost during heating represents the water of crystallization in the sample.
- π Converting the mass of the anhydrous salt and the water lost into moles helps in determining the ratio of components in the hydrated salt.
- π§ͺ The formula for the hydrated salt is derived from the mole ratio of the anhydrous salt to the water molecules.
- π€ Assumptions in the experiment include the loss of all mass being due to water, complete removal of water of crystallization, no water absorption by the crucible, and no further decomposition of the anhydrous salt.
Q & A
What is water of crystallization?
-Water of crystallization refers to the fixed number of water molecules present in one formula unit of a salt.
What is the difference between copper sulfate pentahydrate and anhydrous copper sulfate?
-Copper sulfate pentahydrate is the hydrated form of the salt with five water molecules attached, whereas anhydrous copper sulfate is the dehydrated form obtained after heating, which lacks the water molecules.
Why is the salt called copper sulfate pentahydrate?
-The name 'copper sulfate pentahydrate' indicates that there are five water molecules associated with each formula unit of the salt, hence the term 'penta' for five.
What happens when copper sulfate pentahydrate is heated?
-Upon heating, copper sulfate pentahydrate decomposes to form anhydrous copper sulfate and water vapor.
What is the purpose of heating to constant mass in the experimental procedure?
-Heating to constant mass ensures that all the water of crystallization has been driven off and the mass of the anhydrous salt remains stable, indicating the end of the dehydration process.
How is the mass of an empty crucible and lid measured in the experimental procedure?
-The mass of an empty crucible and lid is measured first as a baseline before adding the sample, to later determine the mass of the hydrated sample accurately.
What is the significance of recording the mass of the sample after each heating step?
-Recording the mass after each heating step helps to monitor the loss of water and to confirm when the mass has stabilized, indicating that all water of crystallization has been removed.
How can the formula for a hydrated salt be determined from experimental data?
-By comparing the masses of the hydrated sample, the water driven off, and the anhydrous salt, and then converting these masses to moles, the ratio of components in the hydrated salt can be determined, leading to the formula.
What is the formula for the hydrated salt BaCl2Β·xH2O derived from the given data?
-The formula for the hydrated salt is determined to be BaCl2Β·2H2O, indicating barium chloride dihydrate.
What assumptions are made in the experiment to determine water of crystallization?
-The assumptions include that all mass lost is due to water loss, all water of crystallization is driven off, the crucible does not absorb water, and the anhydrous barium chloride does not decompose further.
Outlines
π§ Water of Crystallization in Salts
This paragraph introduces the concept of water of crystallization, which is the fixed number of water molecules associated with a salt. It explains the difference between hydrated and anhydrous forms of salts, using copper sulfate pentahydrate as an example. The hydrated salt retains its water molecules, while the anhydrous form does not. The process of heating copper sulfate pentahydrate to form anhydrous salt and water vapor is described, along with a caution about overheating that could lead to further decomposition.
Mindmap
Keywords
π‘Water of Crystallization
π‘Hydrated Salt
π‘Anhydrous Salt
π‘Decomposition
π‘Crucible
π‘Constant Mass
π‘Molar Mass
π‘Moles
π‘Barium Chloride Dihydrate
π‘Assumptions
π‘Deacon's Process
Highlights
Introduction to the concept of water of crystallization in salts.
Explanation of the difference between hydrated and anhydrous salts, illustrated with copper sulfate pentahydrate and copper sulfate.
Demonstration of the decomposition of copper sulfate pentahydrate upon heating to form anhydrous salt and water vapor.
Description of the experimental procedure to determine the water of crystallization, starting with measuring the mass of an empty crucible and lid.
Step-by-step guide on heating the crucible to drive off water, ensuring gas can escape, and cooling to re-weigh until mass remains constant.
Calculation of the water of crystallization for barium chloride dihydrate using mass measurements from an experimental setup.
Method to determine the mass of the hydrated sample by subtracting the mass of the crucible and lid from the total mass.
Process for calculating the mass of water driven off by heating the sample to constant mass.
Conversion of mass to moles to find the ratio of anhydrous barium chloride to water.
Derivation of the chemical formula for the hydrated salt, BA CL2 X H2O, based on the mole ratio.
Naming of the salt as barium chloride dihydrate based on the determined formula.
Assumptions made during the experiment, including the loss of all mass as water and complete removal of crystallization water.
Assumption that the crucible does not absorb water during the heating process.
Assumption that the anhydrous barium chloride does not decompose further.
Importance of careful heating to prevent further decomposition of the anhydrous salt.
Practical applications of understanding water of crystallization in chemical analysis and experiments.
Theoretical implications of the experiment for the study of salt hydration and dehydration processes.
Transcripts
this is M sjcam in this video I'll be
looking at the water of crystallization
the water of crystallization is the
fixed number of water molecules present
in one formula unit of a salt in this
picture on the left we have the hydrated
salt copper to sulfate pentahydrate on
the right we have the unhide result
copper to sulfate
the difference between the two salts is
the salt on the Left still has the five
water molecules attached to the salt
these five water molecules are the water
of crystallization the hydrated salt is
named according to how many water
molecules there are in the salt so in
this case the salt is named copper to
sulfate pentahydrate because there are
five water molecules upon heating the
blue copper sulfate pentahydrate
decomposes forming the white anhydrous
salt and water vapor on the Left we can
see the blue hydrated salt being heated
forming the white and hydro salt and
here we have the equation for the
decomposition of copper sulfate
pentahydrate into the anhydrous salt and
water vapor care must be taken as
overheating of the unhide result can
cause further decomposition to take
place next we look at the experimental
procedure for determining the water of
crystallization the first step is to
measure the mass of an empty crucible
and lid step two is at a known mass of
the sample and record the mass step
three is heat the crucible for five
minutes holding the lid at an angle so
the gas can escape step four is after
cooling re-weigh the crucible lid and
contents and Step five is repeat steps 3
and 4 until the mass remains constant
this is known as heating to constant
mass so next we'll determine the water
of crystallization for the hydrated salt
ba CL 2 X h2o
from the following data so in this table
we have the mass of crucible and lid the
mass of crucible lid and sample the mass
of crucible lid and
after first heating and the mass of the
crucible lid and sample after second
heating note that the mass of the
crucible lid and sample after first
heating and second heating are the same
this is what is meant by heating to
constant mass so first we'll determine
the mass of the hydrated sample to do
this we subtract the mass of the
crucible and lid from the mass of the
crucible lid and sample which gives us
five point zero zero grams next we
determine the mass of water driven off
when the sample was heated to do this we
subtract the mass of crucible lid and
sample after heating from the mass of
the crucible lid and sample which gives
us zero point seven four grams and
finally we can determine the mass of the
anhydrous ba CL - to do this we subtract
the mass of water driven off when the
sample was heated from the mass of the
hydrated sample which gives us four
point seven six grams next we need to
convert from mass in grams to amount in
moles so we divide the mass of the un--
hydra's sample by its molar mass which
gives us zero point zero two moles next
for the water we divide the mass of
water driven off by the molar mass of
water which gives us zero point zero
four moles we then divide each of these
values by the smallest to give us the
lowest whole number ratio so that's one
for the anhydrous bacl two and two for
the h2o this gives us the formula for
the hydrated salt which is BA CL - 2 h2o
the name of the salt is barium chloride
dihydrate finally we look at the
assumptions made in the experiment the
first assumption is that all mass lost
is due to the loss of water the second
is that all water of crystallization is
driven off the third is that the
crucible does not absorb water and the
last assumption is that the anhydrous
barium chloride does not Deacon
pose further
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