कैसे शुरू करे केले पकाने का व्यवसाय || How to Start Banana Ripening Business

Summary

The video script discusses the process of preserving fruits and vegetables for long-distance transportation without spoilage. Initially, fruits are stored in cold chambers. The government promotes the use of ethylene over calcium carbide for health concerns. The script suggests that setting up a fruit preservation business can be profitable, with the market always in demand for such products. It outlines the technical process, including the use of water tanks, aluminum sulfate, and insulated ripening chambers with controlled temperature and humidity. The script also touches on the business aspect, including the investment required and the potential for subsidies under the Prime Minister's Employment Generation Program.

Takeaways

• 🏰 The script discusses a process for preserving fruits and vegetables, specifically mentioning the use of ethylene to maintain quality over long distances.
• 🍏 Initially, calcium carbide was used for fruit preservation, but due to health concerns, the government is promoting the use of ethylene instead.
• 🧊 Fruits are stored in a cold chamber upon arrival to ensure they are transported without spoilage to their final destination.
• 🔬 The preservation process involves a water tank with a specific concentration of aluminum sulfate, which is stirred and cleaned to remove impurities.
• 🍞 The fruits are then placed in a type C ripening chamber for ripening at a controlled temperature for 4 to 6 days.
• 🌡️ The ripening chamber is insulated and equipped with ethylene devices to maintain the temperature and ethylene concentration levels.
• 📈 The ripening process is carefully controlled to ensure the fruits turn yellow and are ready for consumption, with a focus on quality and shelf life.
• 💰 The script suggests that starting a ripening business can be profitable, with the potential to earn between ₹2500 to ₹3000 per ton of fruit.
• 🏢 The investment required to start a ripening chamber business is mentioned, with the possibility of financial assistance from the Prime Minister's Employment Generation Program (PMEGP).
• 🛠️ The script provides information on the necessary infrastructure, such as the size of the chamber, the area required, and the electrical connection needed to operate the chamber.
• 📚 It also mentions an industry documentary as a source of information for those interested in starting a ripening business, providing national-level details on the process.

Q & A

What is the purpose of transporting fruits in a cold chamber?

The purpose of transporting fruits in a cold chamber is to ensure that they can be transported over long distances without spoiling, maintaining their quality from one location to another.

Why did the government promote the use of ethylene over calcium carbide in fruit preservation?

The government promoted the use of ethylene over calcium carbide due to health concerns associated with the latter. Ethylene is considered to have no side effects and maintains the quality of the fruit for a longer period.

What is the benefit of using ethylene in fruit ripening for business purposes?

Using ethylene in fruit ripening can be beneficial for business as it ensures that the fruits remain fresh and have a longer shelf life, which is always in demand in the market.

What is the initial process for ripening bananas in a ripening chamber?

The initial process involves mixing aluminum sulfate with water in a water tank, then cleaning the bananas for 15 to 20 minutes to remove any dirt and dust.

How long does it take to complete the ripening process in the chamber?

The ripening process takes about four to six days to complete, ensuring the bananas are ripe and ready for consumption.

What is the role of insulation in the ripening chamber?

Insulation in the ripening chamber helps to control and maintain the temperature, which is crucial for the ripening process.

What are the temperature and humidity requirements for ripening bananas in the chamber?

The temperature should be maintained between 14 to 16 degrees Celsius, and the humidity should be kept above 90 percent.

How is ethylene used in the ripening process of bananas?

Ethylene is injected into the chamber at a concentration of about 100 to 150 ppm on the third day of the ripening process to accelerate the ripening.

What is the ventilation process and why is it necessary?

Ventilation is the process of removing ethylene and carbon dioxide from the chamber and allowing fresh, cold air from the cold room to enter. This is necessary to prevent over-ripening and maintain fruit quality.

What are the investment and operational requirements for starting a banana ripening business?

Starting a banana ripening business requires an investment of around 12 lakhs, including the cost of the ripening chamber and other equipment. Additionally, a 15 square feet area is needed to set up the chamber and operate it.

How can one benefit from government schemes for starting a banana ripening business?

One can benefit from the Prime Minister's Employment Generation Program (PMEGP), which offers subsidies of 15 to 35 percent on loan amounts for starting such businesses.