Probando comida mexicana en JAPÓN | ¡Comen tacos con palillos! 😱🥢

Summary

In this vibrant culinary journey, the host explores the fusion of Mexican and Japanese cuisines in Japan. From traditional tacos to gourmet creations, he visits popular eateries like 'The Booth' and 'Los Tacos Azules,' marveling at the authenticity and innovation in dishes. The video showcases the adaptation of Mexican food to Japanese tastes, with unique offerings like blue corn tortillas and wagyu tongue tacos. The host also encounters cultural surprises, such as mole served with chopsticks, reflecting the delightful blend of culinary traditions.

Takeaways

• 🌍 The video features a culinary journey through Japan, focusing on the adaptation and popularity of Mexican food in the country.
• 🍴 The host, Luisillo, explores taco places and the influence of Latin American chefs on Japanese cuisine, highlighting the cultural fusion in food.
• 📺 The video introduces 'Chibuya Booth', a successful taco place that has expanded to a second branch, emphasizing its authenticity and popularity among locals and tourists.
• 👨‍🍳 The Japanese chefs at Chibuya Booth are praised for their ability to replicate the flavors of Mexican tacos, even using blue corn for the tortillas.
• 💰 Despite the challenges of sourcing ingredients, the prices at these Mexican restaurants in Japan are reasonable and offer good value for the customer.
• 🌮 'Los Tacos Azules' is highlighted for its gourmet tacos and unique opening hours, showcasing a blend of Mexican and Japanese ingredients.
• 🍖 The video mentions the use of high-quality ingredients like wagyu beef in tacos, which contributes to the high price of some dishes.
• 🍹 The host enjoys traditional Mexican drinks like hibiscus juice and chilate made with rice milk, reflecting the adaptation of Mexican recipes to Japanese tastes.
• 🍰 For dessert, a sweet tamale made with sakura and asuki beans is featured, demonstrating the creative fusion of Mexican and Japanese flavors.
• 🏝 The video visits 'El Dorado' in Nagasaki, a less touristy area, where the owners aim to bring Mexican culture to the local community.
• 🥃 The host concludes the video with a positive review of the food and drinks, including a unique mezcal served with a scorpion, emphasizing the authenticity and enjoyment of the Mexican dining experience in Japan.

Q & A

What is the main theme of this video?

The main theme of the video is exploring Japanese adaptations of Mexican food, focusing on the cultural fusion of Mexican cuisine with Japanese ingredients and culinary techniques.

What is the name of the first taco place mentioned in the video?

The first taco place mentioned is called 'The Booth', characterized by its taco cart and Latin American style.

How long has the Chibuya Booth been operating in Japan?

The Chibuya Booth has been operating in Japan for five years.

What is the significance of blue corn in the video?

Blue corn is significant because it is used to make the tortillas at 'The Booth', and it is a unique ingredient that contributes to the authenticity of the tacos.

What is the name of the second taco place featured in the video?

The second taco place featured is called 'Los Tacos Azules', known for its gourmet tacos and use of Japanese ingredients in a Mexican culinary context.

What is the unique feature of Los Tacos Azules' tacos?

The unique feature of Los Tacos Azules' tacos is that they are all made with blue tortillas, and the restaurant uses a mix of Mexican and Japanese ingredients.

What is the price range for the tacos at Los Tacos Azules?

The price range for tacos at Los Tacos Azules is from about four dollars for regular tacos to twenty dollars for the Wagyu tongue taco.

What is the name of the Mexican restaurant in Nagasaki?

The Mexican restaurant in Nagasaki is called 'El Dorado'.

What cultural adaptation is observed in the way the mole is served at El Dorado?

The mole is served with chopsticks, which is an adaptation to Japanese dining customs while maintaining the Mexican culinary tradition.

What is the significance of the handmade tortilla maker at El Dorado?

The handmade tortilla maker at El Dorado signifies the authenticity and traditional preparation of Mexican tortillas, contributing to the cultural mix and authenticity of the dining experience.

What is the most popular taco among Japanese customers according to the video?

The most popular taco among Japanese customers, as mentioned in the video, is the Cochinita de Yucatan.