5 Must-Try Bib Gourmand Restaurants in Bangkok from The MICHELIN Guide Thailand 2025

Summary

Explore five mouthwatering spots in Bangkok featured in the Michelin Guide Thailand 2025. From Tai, a century-old eatery serving a brain-boosting dish, to Kua Absson Inducid's family treasures like stir-fried pork with bird's eye chili and yellow curry with plum prawns. Dive into the southern Thai flavors at Auntie Bell of Chanhong with her fiery curries and turmeric fried frog. Seafood lovers can indulge at Lucky Seafood, while JO in Bantatong is famous for its crispy pork and fried tofu. Discover these hidden gems for an unforgettable culinary journey.

Takeaways

• 😀 Discover five top dining spots in Bangkok from the Michelin Guide Thailand 2025.
• 😀 Start your day at Tai, a century-old restaurant known for its unique brain dish, prepared fresh by 80-year-old Suturan.
• 😀 Don't miss the Chinese flavor sausage at Tai for a tasty and brain-boosting breakfast.
• 😀 Kua Absson Inducid is a local favorite, known for its family recipes, including a stir-fry pork with bird's eye chili and a signature yellow curry with plum prawns.
• 😀 For southern Thai flavors, visit Auntie Bell at Chanhong in Ram Kamhang, where you'll find authentic dishes like gang thai pla and stir-fried stingy beans with shrimp.
• 😀 Chanhong also offers turmeric fried frog and refreshing chilled watermelon for a complete meal experience.
• 😀 Lucky Seafood in Taling Chan is a must-visit for seafood lovers, offering fresh dishes with bold Thai flavors like stir-fried crab with bird's eye chili.
• 😀 Lucky Seafood also serves a non-spicy stir-fry squid with curry powder for those looking for milder flavors.
• 😀 JO in Bantatong is best known for mama noodles, but also offers delicious fried tofu with crispy garlic and chilies, as well as signature crispy pork.
• 😀 To avoid long queues at JO, it's recommended to arrive just before opening or closer to closing time.

Q & A

What is the name of the century-old spot in Bangkok known for serving brain food?

The spot is called Tai, and it is famous for its star dish that includes pickled brain, prepared fresh daily by 80-year-old owner Suturan.

What unique dish is recommended at Tai for a smart start to the day?

The recommended dish at Tai is the Chinese flavor sausage, which pairs perfectly with the brain dish for a flavorful and energizing start.

What are the signature dishes at Kua Absson Inducid in Bangkok?

Kua Absson Inducid is known for its tender stir-fried pork with bird's eye chili, which is rich in herbal aroma, and the signature yellow curry with plum prawns and crispy lotus root.

Which Southern Thai spot in Bangkok has been serving local dishes for over 20 years?

Auntie Bell of Chanhong in Ram Kamhang has been serving Southern Thai staples for more than 20 years, including the fiery gang thai pla and stir-fried stingy beans with shrimp.

What other dish is a must-try at Chanhong apart from the curry and stir-fry?

The turmeric fried frog is another dish worth trying at Chanhong, along with the refreshing chilled watermelon to cool off after the meal.

Where can seafood lovers go to enjoy fresh seafood in Bangkok?

Seafood lovers can head to Lucky Seafood in Taling Chan, which serves fresh seafood with distinct Thai flavors. A highlight is the stir-fried crab with bird's eye chili.

What dish does Lucky Seafood offer that is non-spicy but flavorful?

Lucky Seafood offers a non-spicy stir-fried squid with curry powder, which is another popular dish among diners.

What is the best-known dish at JO in Bantatong?

JO in Bantatong is best known for its mama noodles, but the Michelin Guide inspectors also recommend trying the fried tofu with crispy garlic and chilies, as well as the signature crispy pork.

Why is it recommended to arrive early or late when visiting JO in Bantatong?

JO tends to have long queues, so it is recommended to arrive just before opening or closer to closing time to avoid the rush.

What type of food does this video mainly highlight in Bangkok?

The video highlights a variety of Thai food, including classic dishes, Southern Thai specialties, seafood, and beloved street food staples that have earned recognition from the Michelin Guide Thailand, 2025.