How Feastables Chocolate is Made

Summary

This behind-the-scenes video follows Feastables’ journey from West African cacao farms to the factory floor, revealing how ethical sourcing and small-batch techniques create their chocolate. It highlights FairTrade practices, efforts to pay living incomes and prevent child labor, then walks through harvesting, fermenting, roasting, and conching. The team develops flavors through fan surveys and blind tests — the winning Caramel bar is showcased with kettle-cooked, dairy-forward caramel and real ingredients. Viewers see large-scale molding, quality checks, allergen testing in a peanut-free facility, and final packaging. The new Caramel bar is launched at Walmart, Target, and Albertsons.

Takeaways

• 🍫 Feastables prides itself on being the best-tasting chocolate in the world, made with transparency and ethical sourcing from farm to factory.
• 🌱 The journey of Feastables chocolate begins at cacao farms, where cacao pods are harvested by hand and fermented to develop their unique flavor.
• 🤝 Over 70% of global cacao comes from West Africa, where many farmers earn less than $1 a day, leading to child labor issues.
• ✅ Feastables ensures 100% of its cacao is FairTrade certified, paying farmers a living income and partnering only with farms that monitor and prevent child labor.
• 🔥 The chocolate-making process includes roasting cacao beans, removing shells, grinding nibs into cacao liquor, and refining it into butter, powder, and cake.
• 🧪 Before creating a new flavor, Feastables gathers fan input through surveys, develops thousands of prototypes, and conducts blind taste tests with hundreds of participants.
• 🍯 The new flavor revealed in the video is the Feastables Caramel Bar, featuring small-batch, kettle-cooked caramel made with real butter, cream, and brown sugar — no artificial additives.
• 🏭 Inside the factory, large-scale production combines caramel and chocolate into bars, which are then cooled, checked for quality, and wrapped at 160 bars per minute.
• 🔬 Each batch undergoes strict safety testing for allergens and microbes to ensure a peanut-free, high-quality final product.
• 💪 Feastables aims to disrupt the outdated chocolate industry by making chocolate that tastes better, supports ethical farming, and delivers premium quality to consumers.

Q & A

What is the main goal of the video about Feastables?

The video aims to show viewers exactly how Feastables chocolate is made—from cacao farms to factory production—while revealing the ethical sourcing practices and introducing a new caramel flavor.

How does Feastables differentiate itself from traditional chocolate brands?

Feastables focuses on ethical sourcing, modern production methods, fair compensation for farmers, and clean, high-quality ingredients, unlike many older chocolate brands that rely on outdated practices.

Where does the cacao used in Feastables chocolate come from?

The cacao is sourced from West Africa, where the company ensures FairTrade certification and fair pay for farmers to combat poverty and child labor.

What ethical steps does Feastables take to support cacao farmers?

Feastables pays farmers a living income reference price, works only with farms that have child labor monitoring systems, and ensures children can attend school instead of working in the fields.

What are the main stages of turning cacao into chocolate?

The process includes harvesting cacao pods, fermenting and drying the beans, roasting, removing shells to create cacao nibs, grinding into cacao liquor, separating components, and recombining them to achieve the desired flavor.

How does Feastables decide which new flavors to release?

The company surveys its fans, creates thousands of prototypes based on feedback, and conducts blind taste tests with thousands of people to select the winning flavor.

What is the new Feastables flavor revealed in the video?

The new flavor is the Feastables Caramel Bar, which features a rich, dairy-forward, small-batch kettle-cooked caramel.

What ingredients are used in Feastables' caramel filling?

The caramel is made with real butter, sweetened condensed milk, heavy cream, brown sugar, vanilla, and salt—without any artificial colors or flavors.

How are Feastables caramel bars produced in the factory?

The process involves melting large quantities of butter and sugar, cooking the caramel mixture, pouring it with melted chocolate into molds, cooling, checking quality and size, wrapping, and packaging for shipment.

What quality and safety measures does Feastables follow before shipping its products?

Each bar is inspected for size and weight, the facility is peanut-free, and all bars are tested for allergens and microbes before being approved for distribution.

What message does the video leave viewers with?

The video encourages consumers to choose chocolate that not only tastes better but also supports ethical farming practices and improves lives, inviting them to buy Feastables at major retailers.