Egg Drop Soup | How To Make Quick And Easy Egg Soup At Home

Summary

In this quick and easy recipe, Stacy demonstrates how to make a flavorful egg drop soup in less than 15 minutes. Starting with simple ingredients like green onions, cilantro, eggs, and chicken broth, the dish is seasoned with salt, sugar, soy sauce, and white pepper. The key steps involve making a cornstarch mixture to thicken the broth, then adding the eggs to create delicate ribbons. The soup is finished with a dash of sesame oil for added depth. This easy-to-make soup is full of umami flavor and perfect for warming up on a cold day.

Takeaways

• 😀 Quick and easy egg drop soup can be made in under 15 minutes.
• 😀 Start by chopping green onions and cilantro (optional).
• 😀 Beat two eggs and set them aside for later use.
• 😀 Prepare a corn starch and water mixture to thicken the broth.
• 😀 Use unsalted chicken broth to avoid overpowering the soup's flavor.
• 😀 Season the broth with salt, sugar, and soy sauce to taste.
• 😀 Stir the corn starch and water mixture before adding it to the boiling broth.
• 😀 Slowly pour in the corn starch mixture while stirring the broth to thicken it.
• 😀 Add the egg after the broth reaches a rolling boil, stirring slowly to create larger egg ribbons.
• 😀 After adding the egg, turn off the heat and add green onion, cilantro, white pepper, and sesame oil.
• 😀 The soup is simple yet full of rich umami flavor, thanks to the chicken broth and seasoning.

Q & A

What makes this egg drop soup different from other recipes?

This recipe uses chicken broth, which enhances the soup's Umami flavor, making it richer than the usual water-based egg drop soups.

Why is it important to use unsalted chicken broth in this recipe?

Using unsalted chicken broth allows you to better control the seasoning levels. If you use regular chicken broth, the salt content may overpower the other flavors.

What is the role of the cornstarch and water mixture in this recipe?

The cornstarch and water mixture is used to thicken the broth, giving the soup a velvety texture that is a characteristic of classic egg drop soup.

Can I substitute cilantro with another herb if I don’t like it?

Yes, you can substitute cilantro with parsley or simply leave it out if you prefer a different flavor profile.

What effect does the speed of stirring the broth have on the egg ribbons?

The slower you stir the broth, the larger and more defined the egg ribbons will be when you pour in the beaten eggs.

Can I use any type of soy sauce in this recipe?

Yes, you can use any type of soy sauce, but it’s recommended to use light soy sauce to avoid making the soup too dark or salty.

What is the purpose of adding sesame oil at the end of the recipe?

Sesame oil adds a finishing touch of flavor and fragrance to the soup, enhancing the overall taste with a subtle nutty aroma.

How can I adjust the seasoning if the broth tastes too salty?

If the broth tastes too salty, you can dilute it with a little water or low-sodium broth. Taste it again and adjust the seasoning accordingly.

What is the ideal timing to pour in the beaten eggs for the best result?

The ideal time to pour in the beaten eggs is just after the broth reaches a rolling boil and begins to subside. Stir slowly as you pour in the eggs to create the desired egg ribbons.

How long does it take to make this egg drop soup from start to finish?

This egg drop soup can be made in less than 15 minutes, making it a quick and easy dish to prepare.