5 Tendências dos Eventos gastronômicos pra 2025

Summary

In this video, Chef Ricardo outlines five key trends for event catering professionals to stay ahead of the market in 2025. The trends include embracing real, homemade food using local ingredients, offering interactive gastronomic islands at events, catering to smaller, intimate gatherings, focusing on delivering memorable dining experiences, and personalizing menus based on client preferences. Chef Ricardo emphasizes the importance of evolving with these trends to maintain competitiveness in the ever-changing events industry. By adopting these trends, chefs can create more engaging, tailored experiences that stand out in 2025's market.

Takeaways

• 😀 Focus on making 'real food' with personality, using locally sourced, homemade ingredients instead of industrialized products.
• 😀 Gastronomic islands, where food is prepared live in front of guests, are a strong trend for 2025, offering a unique experience.
• 😀 Intimate events (10-15 people) are on the rise, with clients seeking personalized services like personal chefs for small gatherings.
• 😀 The food experience is more important than just feeding guests; offering a memorable culinary experience will help you stand out.
• 😀 Customization is key—tailor your menus to the client's preferences to offer a personalized and unique food experience.
• 😀 Avoid using pre-packaged or industrialized ingredients, as they lack authenticity and may reduce your marketability.
• 😀 Engage with clients directly by understanding their needs and preferences to create a more intimate and tailored dining experience.
• 😀 Offering personal chef services for intimate get-togethers is a growing market, with more people seeking this type of service.
• 😀 Interactive and live food preparation, like gastronomic islands, is becoming increasingly popular in Brazil and globally.
• 😀 Small, personalized events can lead to long-term business opportunities, as satisfied clients may recommend your services to others.
• 😀 Stay up-to-date with market trends and client demands to remain competitive in the evolving events and food industry for 2025.

Q & A

What is the first trend for the events industry in 2025 according to Chef Ricardo?

The first trend is 'real food,' which means using homemade ingredients, avoiding industrialized products, and focusing on local, fresh ingredients that reflect the personality of the chef.

How does Chef Ricardo define 'real food' and why is it important for 2025?

'Real food' refers to dishes made with ingredients that come from the land, rather than pre-packaged or processed items. It's important because it offers authenticity, flavor, and a unique culinary experience that helps chefs stand out in the competitive market.

What are gastronomic islands, and why are they becoming popular in the events industry?

Gastronomic islands are live food stations where chefs prepare and serve food in front of guests at events. This trend is popular because it provides an interactive, engaging dining experience, allowing guests to watch the food being prepared while enjoying the event.

Where are gastronomic islands becoming popular, and how can they give a competitive edge to event professionals?

Gastronomic islands are gaining popularity in São Paulo, Brazil, and are spreading throughout the country. They offer a unique experience that sets event professionals apart by providing a more engaging, dynamic way to serve food compared to traditional buffets.

What type of events are considered 'intimate events,' and why is this trend growing?

Intimate events are small gatherings, such as private dinners, small birthdays, or corporate events with 10 to 15 guests. This trend is growing because people are seeking more personal and exclusive experiences, preferring a professional chef to handle the meal for such small events.

How can intimate events benefit event professionals like Chef Ricardo?

Intimate events provide a direct connection with clients and guests, which can lead to repeat business. For example, a small lunch for 12 people may result in future event bookings, as guests who enjoy the food may hire the chef for their own events.

What does Chef Ricardo mean by 'focusing on the experience' in the context of food and events?

Focusing on the experience means creating a memorable and unique food experience for guests, rather than just filling their stomachs. This can include personalized menus, live cooking, or wine pairings that elevate the overall event.

Can you provide an example of an event where focusing on the gastronomic experience made a difference?

In November 2024, Chef Ricardo catered a more intimate wedding with 35 guests. The focus was on a four-course menu paired with wine, which provided a distinct and memorable dining experience, setting it apart from typical buffet-style weddings.

Why is personalization considered the most important trend for 2025 in the event food industry?

Personalization is crucial because it allows chefs to tailor menus to clients' specific preferences, making each event unique. Clients value a customized experience, and offering personalized menus helps chefs stand out in a competitive market.

How can event professionals implement personalization in their services?

Event professionals can implement personalization by asking clients about their food preferences, dietary restrictions, and specific desires for the event. Creating a menu based on this information ensures that the food aligns with the client’s expectations, which can lead to greater client satisfaction and repeat business.