Air fryer beer batter fish

AirfryerLady

4 Aug 202004:20

Summary

TLDRIn this video, the host shares a unique method for air-frying beer-battered fish, a dish traditionally not suited for air fryers. The process involves mixing flour, cornstarch, baking soda, a beaten egg, and beer to create a batter, which is then refrigerated. After patting the fish dry and seasoning it, the fish is coated in the batter and flour mixture before being sprayed with oil and air-fried at 390 degrees for 12 minutes. The result is a delicious and crispy beer-battered fish, proving that air-frying can be adapted for even batter-based dishes.

Takeaways

🍺 The recipe involves air frying beer battered fish, a twist on traditional deep-frying methods.
🥣 The batter is made by mixing flour, cornstarch, baking soda, a beaten egg, and six ounces of beer.
🧊 It's suggested to refrigerate the beer batter for about 20 minutes before using it.
🐟 Cod is the fish of choice, but other white fish like pollock can also be used, ensuring they are patted dry.
🧂 The fish is seasoned with garlic powder and a table blend, or any preferred home seasoning.
🌶 A mixture of flour, salt, and cayenne is prepared for an additional coating step for the fish.
🍽 The fish is first coated in the beer batter and then in the flour mixture for a double coating.
🚫 The double coating prevents the batter from flying all over the air fryer during the cooking process.
💧 Lightly spraying the coated fish with oil helps the flour to adhere better before air frying.
🍳 The air frying process is done at 390 degrees for 12 minutes to achieve a crispy finish.
👍 The final result is a delicious beer battered fish that proves batter dishes can be successfully air fried with the right technique.

Q & A

What is the main dish being prepared in the video script?
-The main dish being prepared is beer battered fish, which is air-fried.
Why is it traditionally difficult to air fry things with batter?
-Traditionally, it's difficult to air fry things with batter because the batter can go flying all over the air fryer if it's not properly handled.
What ingredients are used to make the beer batter for the fish?
-The beer batter is made with one cup of flour, cornstarch, baking soda, a beaten egg, and six ounces of beer.
How long should the beer batter be refrigerated before using it?
-The beer batter should be refrigerated for about 20 minutes before using it.
What type of fish is recommended for this recipe, and are there alternatives?
-Cod is recommended, but alternatives like pollock or any other white fish can be used as well.
Why is it important to pat dry the fish before battering?
-Patting the fish dry is important to remove excess moisture, which is necessary because the fish will already be battered and any extra moisture could affect the texture and cooking process.
What seasonings are used to season the fish before battering?
-Garlic powder and a table blend are used for seasoning the fish, but viewers are also encouraged to use their own home seasoning or Old Bay if they prefer.
What is the purpose of combining flour, salt, and cayenne in a deep dish?
-The purpose is to create a dry coating for the fish before it is battered, which adds an extra layer of texture and flavor.
How does the process of coating the fish in batter and then in flour prevent the batter from flying all over the air fryer?
-By coating the fish in flour first, it helps the batter adhere better and prevents it from dripping off and flying around during the air frying process.
What temperature and time settings are used for air frying the beer battered fish?
-The fish is air fried at 390 degrees for 12 minutes.
What is the final step before placing the fish in the air fryer, and why is it done?
-The final step is spraying the fish with oil, which helps the flour to soak it up and creates a crispy texture when air frying.

Outlines

00:00

🍺 Making Beer Battered Fish

This paragraph introduces the process of making beer battered fish in an air fryer, a method that traditionally isn't possible due to the batter. The speaker begins by mixing flour, cornstarch, baking soda, a beaten egg, and six ounces of beer to create the batter, which is then refrigerated for 20 minutes. The fish, in this case cod, is patted dry and seasoned with garlic powder and table blend seasoning. The fish is then coated in a mixture of flour, salt, and cayenne before being dipped into the chilled beer batter, ensuring a thick and even coating. The final step before air frying is to coat the fish in flour again and spray it lightly with oil to prepare it for cooking.

Mindmap

Keywords

💡Air Fry

Air frying is a cooking technique that uses hot air circulation to cook food, typically resulting in a healthier alternative to deep frying. In the video, the host is demonstrating how to air fry beer battered fish, which is an unconventional use of the air fryer due to the batter typically requiring deep oil for frying. The script mentions 'air fry' multiple times, emphasizing the technique's role in the recipe.

💡Beer Batter

Beer batter is a type of batter used in cooking that includes beer as one of its ingredients, often used for frying fish. The script describes a unique method of preparing beer batter by mixing flour, cornstarch, baking soda, a beaten egg, and beer. The beer adds flavor and helps to create a light and crispy coating for the fish in the air fryer.

💡Cod

Cod is a popular white fish known for its mild flavor and flaky texture, often used in various dishes including fried fish. In the script, the host uses cod as the fish of choice for the beer battered fish recipe, highlighting its suitability for this type of preparation.

💡Seasoning

Seasoning refers to the process of adding flavor to food through the use of spices and herbs. In the video, the host seasons the cod with garlic powder and a table blend, which are types of seasoning that enhance the taste of the fish. Seasoning is a key step in preparing the fish for the air fryer.

💡Refrigerate

To refrigerate means to store food in a refrigerator to keep it cool or to preserve it. In the context of the script, the beer batter mixture is refrigerated for about 20 minutes to allow the ingredients to meld together and to thicken the batter, which is crucial for the air frying process.

💡Plastic Wrap

Plastic wrap is a thin, transparent plastic material used to cover food to protect it from air and contamination. In the script, the host puts plastic wrap on top of the beer batter before refrigerating it, which helps to prevent the batter from drying out or absorbing odors from the fridge.

💡Drip

Drip refers to the act of allowing excess liquid to fall off by holding the item above a surface or container. The script mentions dripping the fish after it is battered to remove excess batter, which helps to ensure an even coating and prevents the batter from splattering in the air fryer.

💡Flour

Flour is a powder made from grinding grains or other foodstuffs, a key ingredient in many recipes including batters and coatings. The script describes using flour both in the batter and as a dry coating for the fish after it is battered, which helps to create a crispy exterior when air fried.

💡Cayenne

Cayenne is a type of chili pepper that is ground into a powder and used as a spice to add heat to dishes. In the script, a little bit of cayenne is mixed with flour to create a seasoned coating for the fish, providing an extra kick of flavor.

💡Air Fryer

An air fryer is a kitchen appliance that uses hot air circulation to cook food, often resulting in a crispy texture similar to deep frying but with less oil. The script details the process of using an air fryer to cook the beer battered fish at 390 degrees for 12 minutes, showcasing the appliance's versatility.

💡Spray Oil

Spray oil is a type of oil that comes in an aerosol can, used for lightly coating food with oil. In the script, the host sprays oil on the flour-coated fish before and during air frying to help the flour adhere and to achieve a crispy texture.

Highlights

Introduction to air frying beer battered fish, a traditional method that is usually not suitable for air frying.

Mixing one cup of flour with cornstarch and baking soda to create the batter.

Incorporating a beaten egg and six ounces of favorite beer into the batter.

Suggestion to drink the remaining half of the beer.

Refrigerating the batter mix for 20 minutes with plastic wrap on top.

Patting dry the fish to ensure no excess moisture before battering.

Seasoning the fish with garlic powder and table blend or other preferred seasonings.

Preparing a deep dish with flour, salt, and cayenne for an extra kick.

Taking the batter out of the refrigerator and stirring it before use.

The trick to prevent batter from flying all over the air fryer during the frying process.

Coating the fish in batter and ensuring it's thick and well-covered.

Dipping the battered fish into flour to enhance the coating.

Spray oil on the fish to help the flour soak up before air frying.

Air frying the beer battered fish at 390 degrees for 12 minutes.

Final result presentation of the delicious looking beer battered fish.

Emphasizing that air frying batter dishes is possible when done correctly.

Encouragement for viewers to like, subscribe, and watch for other videos.