Air fryer beer batter fish

Summary

In this video, the host shares a unique method for air-frying beer-battered fish, a dish traditionally not suited for air fryers. The process involves mixing flour, cornstarch, baking soda, a beaten egg, and beer to create a batter, which is then refrigerated. After patting the fish dry and seasoning it, the fish is coated in the batter and flour mixture before being sprayed with oil and air-fried at 390 degrees for 12 minutes. The result is a delicious and crispy beer-battered fish, proving that air-frying can be adapted for even batter-based dishes.

Takeaways

• 🍺 The recipe involves air frying beer battered fish, a twist on traditional deep-frying methods.
• 🥣 The batter is made by mixing flour, cornstarch, baking soda, a beaten egg, and six ounces of beer.
• 🧊 It's suggested to refrigerate the beer batter for about 20 minutes before using it.
• 🐟 Cod is the fish of choice, but other white fish like pollock can also be used, ensuring they are patted dry.
• 🧂 The fish is seasoned with garlic powder and a table blend, or any preferred home seasoning.
• 🌶 A mixture of flour, salt, and cayenne is prepared for an additional coating step for the fish.
• 🍽 The fish is first coated in the beer batter and then in the flour mixture for a double coating.
• 🚫 The double coating prevents the batter from flying all over the air fryer during the cooking process.
• 💧 Lightly spraying the coated fish with oil helps the flour to adhere better before air frying.
• 🍳 The air frying process is done at 390 degrees for 12 minutes to achieve a crispy finish.
• 👍 The final result is a delicious beer battered fish that proves batter dishes can be successfully air fried with the right technique.

Q & A

What is the main dish being prepared in the video script?

The main dish being prepared is beer battered fish, which is air-fried.

Why is it traditionally difficult to air fry things with batter?

Traditionally, it's difficult to air fry things with batter because the batter can go flying all over the air fryer if it's not properly handled.

What ingredients are used to make the beer batter for the fish?

The beer batter is made with one cup of flour, cornstarch, baking soda, a beaten egg, and six ounces of beer.

How long should the beer batter be refrigerated before using it?

The beer batter should be refrigerated for about 20 minutes before using it.

What type of fish is recommended for this recipe, and are there alternatives?

Cod is recommended, but alternatives like pollock or any other white fish can be used as well.

Why is it important to pat dry the fish before battering?

Patting the fish dry is important to remove excess moisture, which is necessary because the fish will already be battered and any extra moisture could affect the texture and cooking process.

What seasonings are used to season the fish before battering?

Garlic powder and a table blend are used for seasoning the fish, but viewers are also encouraged to use their own home seasoning or Old Bay if they prefer.

What is the purpose of combining flour, salt, and cayenne in a deep dish?

The purpose is to create a dry coating for the fish before it is battered, which adds an extra layer of texture and flavor.

How does the process of coating the fish in batter and then in flour prevent the batter from flying all over the air fryer?

By coating the fish in flour first, it helps the batter adhere better and prevents it from dripping off and flying around during the air frying process.

What temperature and time settings are used for air frying the beer battered fish?

The fish is air fried at 390 degrees for 12 minutes.

What is the final step before placing the fish in the air fryer, and why is it done?

The final step is spraying the fish with oil, which helps the flour to soak it up and creates a crispy texture when air frying.