Cara Membuat Dodol Mangrove

Summary

This video demonstrates the simple process of making dodol mangrove, a sweet treat made from ripe mangrove fruit. The process involves harvesting the fruit, cleaning, peeling, and filtering it to remove seeds. The mixture is then cooked with sugar and water, stirred continuously until it thickens. After cooling, the dodol is cut into pieces and wrapped attractively, making it fun and appealing for all ages. The recipe is easy to follow and offers a delightful, colorful snack that children and adults alike can enjoy.

Takeaways

• 😀 The process of making mangrove dodol starts with harvesting the ripe mangrove fruit.
• 😀 Ripe mangrove fruit is identified by its yellowish color and typically falls from the tree when it's ready.
• 😀 Some mangrove fruit may still be on the tree but can be identified as ripe by its color when touched.
• 😀 The fruit is washed thoroughly before being peeled to prepare it for processing.
• 😀 The fruit is then filtered twice to remove seeds, as mangrove fruit contains a lot of seeds.
• 😀 After filtering, the fruit is mixed with sugar and water in a large container for further preparation.
• 😀 The mixture is stirred continuously for about 30 minutes until it reaches a thick, dough-like consistency.
• 😀 Once the mixture reaches the desired texture, it is removed from heat and left to cool on a tray.
• 😀 After cooling, the dodol can be sliced into pieces and packaged attractively.
• 😀 The packaging is done in a small, colorful manner to appeal to both children and adults, making it visually appealing and fun to eat.

Q & A

What is the first step in making Dodol Mangrove?

The first step is to pick the ripe mangrove fruits from the tree. The ripe fruits are usually yellowish in color, and they are collected after they fall to the ground.

How can you tell if the mangrove fruit is ripe?

Ripe mangrove fruits are a yellowish, creamy color and will have fallen from the tree. However, some fruits may still be on the tree, but they will feel ripe when touched.

What should be done after collecting the mangrove fruits?

After collecting the ripe mangrove fruits, they should be washed thoroughly to remove any dirt or impurities.

What is the next step after washing the mangrove fruits?

After washing, the mangrove fruits should be peeled to remove the skin, making them ready for further processing.

How is the mangrove fruit processed after peeling?

Once peeled, the fruit is filtered twice to remove the seeds. The first filtration removes the larger seeds, while the second ensures that the pulp is clean and free of smaller seeds.

What is done after filtering the mangrove fruit pulp?

After the pulp is filtered, it is mixed with sugar and water. The mixture is then stirred continuously for about half an hour.

How long should the mixture be stirred?

The mixture should be stirred continuously for approximately 30 minutes, or until the consistency is smooth and it reaches a thick, dough-like texture.

What should be done once the mixture reaches the desired consistency?

Once the mixture is thick and smooth, it should be removed from the heat and cooled on a tray. It is then left to cool down completely.

How is the Dodol Mangrove shaped and prepared for serving?

Once cooled, the Dodol Mangrove is cut into small pieces and packaged in attractive, colorful wraps to make it appealing, especially for children.

Who is the target audience for this Dodol Mangrove treat?

The treat is designed to be enjoyed by both adults and children, with its small, colorful appearance making it especially appealing to kids.