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Summary

This video provides a detailed guide on how to make 냉모미, a chilled buckwheat noodle dish that is an alternative to traditional 냉면. The recipe includes preparing a broth with a specific dilution ratio, adding ingredients like turnip, green onions, seaweed, and wasabi, and selecting the best buckwheat noodles. The video also covers tips for making both Japanese-style and Korean-style 냉모미, with suggestions on which noodle brands to use for the best results. Whether you prefer the Japanese or Korean version, this recipe offers a refreshing, easy-to-make cold dish perfect for hot weather.

Takeaways

• 😀 The recipe is for making 냉모미 (cold somen with broth), a popular dish in Korea, especially for those who prefer it over 냉면 (cold noodles).
• 😀 Start by following the instructions on the broth package and dilute it with cold water as indicated.
• 😀 Depending on the type of broth, the dilution ratio may differ, so always refer to the instructions on the package.
• 😀 Dissolve 절탄 (sugar) and 혼다시 (a Japanese soup stock powder) into the broth. If you don't have 혼다시, substitute with tuna extract.
• 😀 Grate daikon radish and squeeze out the excess water before adding it to the broth.
• 😀 Do not forget to add thinly sliced chives, seaweed flakes, and wasabi to enhance the flavor.
• 😀 If you have other types of vegetables at home, feel free to add them for more variety.
• 😀 Choose a good quality buckwheat noodle, such as 냉동 매밀면 (frozen buckwheat noodles) from brands like 면사랑, which offers the best value for money.
• 😀 After boiling the buckwheat noodles, rinse them with cold water and plate them attractively.
• 😀 To create a Japanese-style dish, serve the noodles with the broth and top with chives, seaweed flakes, and wasabi.
• 😀 Alternatively, for a Korean-style dish, you can use instant broth (from brands like 오뚜기 or 면사랑) and prepare the noodles the same way, adding the toppings as desired.

Q & A

What is 냉모밀 (Naengmomi)?

냉모밀 is a Korean dish made with cold buckwheat noodles, served with a chilled broth, vegetables, and seasonings. It's a variation of 냉면 (Naengmyeon) but made with buckwheat noodles instead of the traditional wheat noodles.

What is the first step in making 냉모밀?

The first step is preparing the broth by diluting the powder in cold water, as instructed on the package. The dilution ratio may vary depending on the brand, so it's important to follow the instructions carefully.

Can I use an alternative to 혼다시 (hondashi)?

Yes, if you don't have 혼다시, you can substitute it with tuna sauce (참치액). This will provide a similar savory flavor to the broth.

What is the importance of squeezing the water out of the radish (무)?

Squeezing the water out of the radish is important to avoid watering down the broth and to maintain the desired texture and flavor in the dish.

What should I do if I have extra radish or other ingredients at home?

If you have other types of radish or ingredients at home, feel free to add them to the dish, as long as they don't overpower the overall flavor.

What should I remember about the noodles when making 냉모밀?

When preparing the noodles, it’s essential to use high-quality buckwheat noodles. The script mentions that 냉동 매밀면 (frozen buckwheat noodles) from brands like 면사랑 offer good value for money.

What are some common toppings for 냉모밀?

Common toppings for 냉모밀 include green onions (쪽파), nori (김가루), and wasabi. You can also add additional ingredients like other radishes if you prefer.

What is the difference between Japanese-style and Korean-style 냉모밀?

The main difference is in the broth and the way the dish is served. Japanese-style 냉모밀 uses a specific broth, while Korean-style 냉모밀 tends to be more flexible, with options to use various brands of noodles and customized broths.

What does the term '뚝딱' mean in the context of this recipe?

'뚝딱' is an onomatopoeic Korean expression used to describe something done quickly and effortlessly. In this context, it implies that the recipe can be made quickly and easily.

How is the broth prepared for the Korean-style 냉모밀?

For the Korean-style 냉모밀, the broth is made by mixing the prepared chilled stock with noodles, followed by adding toppings like green onions, nori, and wasabi. This is poured over the noodles to create a refreshing and savory dish.