WAWANCARA SBM POLTEKPAR 2025 JURUSAN SENI KULINER POLTEKPAR NHI BANDUNG OLEH : Gloria

Summary

In this interview for the 2025 SM simulation, Gloria Joselin, a 19-year-old from Bandar Lampung, Indonesia, shares her background, education, and passion for culinary arts. Gloria discusses her journey from high school to vocational studies, highlighting her entrepreneurial experience, including a cookie business. She also shares insights into her daily routine, culinary skills, and future goals, such as becoming a chef and opening her own restaurant. Her knowledge of culinary terms like appetizers, main courses, and desserts, as well as her awareness of kitchen sections, demonstrates her commitment to her field. The interview ends with feedback and advice to enhance her skills further.

Takeaways

• 😀 Gloria Joselin is a 19-year-old from Bandar Lampung, Indonesia, who has recently graduated from senior high school.
• 😀 Gloria chose to study tourism at Poltech Par due to the institution's reputation and focus on gastronomy, which aligns with her interests.
• 😀 Gloria gained valuable experience in her senior year of high school, where she worked on an entrepreneurship project selling cookies with her team.
• 😀 Gloria's main choice for her field of study was culinary arts, with a secondary option in food and beverage.
• 😀 She explained that culinary arts involve studying ingredients and how to prepare and serve food.
• 😀 Gloria is familiar with several tourist destinations around her, including Pahawang Island, Mariot Resort, and Laskar Pelangi Beach.
• 😀 Her daily activities include a packed school schedule from Monday to Friday, followed by evening courses in subjects like chemistry, and working on various projects.
• 😀 Gloria enjoys creating recipes, and one of her favorites is avocado bruschetta, which she makes using avocado, tomatoes, onions, lemon juice, and basil, served on French baguette.
• 😀 When asked about kitchen sections, Gloria wasn't familiar with them, but the interviewer clarified that kitchens are divided into hot, cold, and pastry sections based on the type of food preparation.
• 😀 Gloria's future aspirations include becoming a chef and eventually opening her own restaurant or café, drawing from her past entrepreneurial experience in high school.
• 😀 In the feedback, the interviewer commended Gloria's English skills, which were honed through a school system that used English as the primary language of instruction, and encouraged her to deepen her culinary knowledge.

Q & A

Can you briefly introduce yourself?

My name is Gloria Jan Gusmadi. I am 19 years old, born in Bandar Lampung, Indonesia. I have just graduated from SMAK BPK Penabur Bandar Lampung.

Why did you choose to study tourism, particularly at Poltek Par?

I chose Poltek Par because of its reputation and the quality of its education. I also heard that it is well known for gastronomy, which is an advantage I can leverage in my studies.

Can you share an experience or hobby related to your future field of study?

During my senior year of high school, I worked on a large entrepreneurship project where I created a business selling cookies with the help of my team. It involved teamwork and creativity.

What is culinary art, and why did you choose it as your major?

Culinary art involves learning about ingredients, food preparation, and how to serve food to others. I chose it because I am passionate about cooking and food.

Can you tell me about some popular tourist destinations in your area?

Five popular destinations around me include Pahawang Island, a great spot for snorkeling, and several villas and beaches in Lampung. One of the newest attractions is the Mariot Resort, a five-star resort perfect for watching sunsets.

What is your daily routine like?

I go to school from 7 a.m. until 4 p.m. Monday to Friday, with Saturday off. After school, I attend a chemistry course from 5 p.m. until late in the evening. I also have various projects to complete.

Have you ever created a recipe or menu in the kitchen?

Yes, I like to make avocado bruschetta. I prepare the avocado sauce with ingredients like avocado, onions, tomatoes, lemon juice, salt, and sugar, then serve it with baguette or scrambled eggs.

Can you explain the different sections or responsibilities in a kitchen?

In a kitchen, the roles are typically divided into hot kitchen (where food is cooked using heat), cold kitchen (where food is served fresh without cooking, like sushi), and pastry/bakery (where desserts and baked goods are prepared).

What do you see yourself doing in 5 to 10 years?

In 5 to 10 years, I see myself as a chef, potentially owning a restaurant or café. I want to increase my experience by working with other professionals before starting my own business.

What is the difference between ala carte and buffet service?

A la carte is when customers order individual items from a menu, and the kitchen prepares them as ordered. A buffet is an all-you-can-eat style where food is laid out for customers to serve themselves, often in a self-service format.