RESEP MEMBUAT AYAM KRISPI !! HANYA 2 BAHAN !! ANTI GAGAL

Summary

This video provides a simple and foolproof recipe for crispy fried chicken using only two ingredients: flour and chicken seasoning. The process involves marinating chicken, then coating it in flour and seasoning, followed by a unique three-step coating method to achieve a crispy texture. The key to success is in the technique of coating the chicken, ensuring it’s fully submerged in hot oil. The result is ultra-crispy, non-greasy chicken that stays crunchy for hours. The video also emphasizes important steps like oil temperature and frying time for the perfect crispy finish.

Takeaways

• 😀 Ensure chicken is cleaned, cut, and marinated before frying for maximum flavor.
• 😀 Use instant fried chicken seasoning or bumbu racik for seasoning the chicken.
• 😀 Marinate the chicken for at least 1 hour, ideally overnight for better flavor absorption.
• 😀 The crispy coating requires just two ingredients: all-purpose flour and chicken seasoning powder.
• 😀 The technique for coating is crucial—do not press the chicken while mixing it with flour.
• 😀 Always ensure the oil is hot enough before frying to avoid greasy chicken. Test by adding a little flour to the oil.
• 😀 Coat the chicken in flour, dip in water, then coat again for extra crispiness.
• 😀 The coating process should be repeated twice, ensuring the chicken is well-covered with the flour mixture.
• 😀 Fry the chicken until it turns golden brown, then flip to cook evenly.
• 😀 The crispy fried chicken can stay crunchy for up to 8 hours if fried properly.
• 😀 The recipe is simple and guarantees a crispy texture without complicated ingredients or steps.

Q & A

What are the key ingredients for making crispy chicken in this recipe?

The key ingredients are chicken (500 grams or 1.2 kg) and two main ingredients for the crispy coating: wheat flour and chicken seasoning powder.

How long should the chicken be marinated in the seasoning?

The chicken should be marinated for at least one hour, but it can be left for a longer period (up to a day) to allow the seasoning to fully absorb.

Can different brands of wheat flour be used in this recipe?

Yes, any brand of wheat flour can be used, including high or low-protein flour, or even bulk flour.

How many times should the chicken be coated in flour before frying?

The chicken should be coated in flour three times and dipped in water twice during the process.

What is the purpose of dipping the chicken in water between flour coatings?

Dipping the chicken in water helps create a crispier texture, ensuring the flour adheres properly and results in a crunchy coating.

How should the chicken be fried for the best result?

The chicken should be fried in hot oil, ensuring it is fully submerged. The oil should be heated until a small amount of flour floats to the surface, signaling that the oil is hot enough.

How can you check if the frying oil is at the correct temperature?

You can check the oil temperature by dropping a small amount of flour into the oil. If it rises to the surface immediately, the oil is hot enough.

How long does it take to cook the chicken until it's crispy?

The chicken should be fried until it turns a golden brown color and becomes crispy. The process may take a few minutes, depending on the size and amount of chicken.

How long can the crispy chicken last after frying?

If fried until fully crispy, the chicken can stay crispy for up to 8 hours.

What is the recommended amount of oil for frying the chicken?

It is recommended to use at least 1 liter of oil, enough to fully submerge the chicken pieces to ensure even frying.