चटपटी घर की भिंडी सब्जी | Home style Bhindi fry | Bhindi Raita bonus recipe | Chef Ranveer Brar

Summary

In this heartfelt cooking video, the narrator shares a family recipe inspired by their grandmother, showcasing a simple yet flavorful dish made with potatoes, okra, onions, and basic spices. The preparation is shared step-by-step, including tips on handling okra to avoid stickiness and frying it in mustard oil for the best taste. The video also demonstrates a unique okra raita to complement the dish. With just five ingredients and no water added, the dish stays flavorful without becoming too greasy or sticky, embodying the narrator's love for their grandmother's cooking methods.

Takeaways

• 😀 Personalizing recipes adds a special touch, making them unique.
• 😀 When working with okra, wash them whole before chopping to avoid stickiness.
• 😀 Thinly slice potatoes for a better cooking texture.
• 😀 Onions are optional in this recipe, depending on availability and cost.
• 😀 Okra is often a favorite vegetable for kids, so it's a great choice to serve at home.
• 😀 Mustard oil enhances the flavor of okra, making it an ideal cooking medium.
• 😀 Fry onions lightly before adding potatoes to achieve the right texture.
• 😀 Cook potatoes thoroughly before adding okra, as okra cooks faster.
• 😀 Never cover okra while cooking to prevent it from becoming sticky due to condensation.
• 😀 Okra raita is a delicious side dish that complements the main dish, providing a unique taste combination of yogurt and fried okra.

Q & A

What is the main dish featured in the video?

The main dish is a simple yet flavorful Okra and Potato curry, cooked in mustard oil and served with a side of Okra Raita.

Why does the narrator choose to cut the okra in a specific way?

The narrator cuts the okra in a traditional style, similar to how their grandmother used to cut it, as a way of honoring her memory.

What is the significance of using mustard oil for cooking the okra?

Mustard oil is chosen because it enhances the flavor of the okra and is a key ingredient in the narrator’s grandmother’s cooking tradition.

What is the purpose of washing and drying the okra before cutting it?

Washing and drying the okra before cutting it prevents the okra from becoming sticky, which is a common problem when okra is cut and exposed to moisture.

Why should the okra not be covered during cooking?

The okra should not be covered because steam will condense on the lid, drip onto the okra, and cause it to become sticky. Keeping it uncovered ensures the okra stays crisp.

What are the optional ingredients in the dish and raita?

Optional ingredients include onions, ginger, green chili, tomatoes, and dry red chilies. These are added based on preference, but the dish remains flavorful with just the basic ingredients.

What role does the Okra Raita play in the dish?

The Okra Raita, made with fried okra mixed into seasoned curd, provides a tangy and complementary contrast to the warm, spicy okra and potato curry.

How does the narrator ensure the potatoes cook properly without becoming undercooked?

The potatoes are sautéed until they are more than 50% done before adding the okra, allowing them to cook thoroughly while the okra cooks quickly without overcooking the potatoes.

What is the importance of the spices used in the dish?

The spices, such as coriander powder, dry mango powder, turmeric powder, and Degi red chili powder, add depth and flavor to the dish, while salt enhances the overall taste.

Why does the narrator emphasize not adding water to the dish?

The narrator avoids adding water because the okra cooks in its own moisture, preserving its texture and preventing it from becoming too sticky. Adding water could compromise the consistency.