Konservasi Lingkungan Berbasis Kearifan Lokal untuk Antisipasi Perubahan Iklim

Summary

The village of Lerep showcases local wisdom aimed at combating climate change and promoting environmental conservation. Key initiatives include the construction of Embung Sebligo, a water reservoir that supports irrigation and provides water during dry seasons. Local culinary traditions emphasize natural ingredients and eco-friendly packaging, while cultural practices such as the Iriban tradition foster community involvement in environmental upkeep. Lerep also supports sustainable farming, using traditional methods like oxen plowing, and is involved in programs like Kampung Iklim, addressing pollution control and waste management. The village’s efforts highlight a balanced approach to culture, nature, and climate resilience.

Takeaways

• 😀 The village of Lerep has various local wisdom practices to anticipate climate change and conserve the environment, such as creating the Embung Sebligo reservoir.
• 😀 Embung Sebligo serves both as a tourist attraction and as a water reservoir to manage rainwater, ensuring a stable water supply during the dry season.
• 😀 Traditional snacks are sold in the village, made without artificial preservatives or coloring, and packaged in environmentally friendly materials like banana or teak leaves.
• 😀 The local snacks are paired with games and handicrafts made from natural materials such as bamboo and wood, highlighting the village's sustainable practices.
• 😀 Lerep village is also known for its traditional music, with local residents performing gamelan music as part of their cultural heritage.
• 😀 The village's dairy farm produces high-quality milk, which is used to make traditional milk candies, contributing to the local economy.
• 😀 During the dry season, water flow decreases, and agriculture faces challenges, but the community practices local wisdom, such as the 'Iriban' tradition, to ensure water management and crop growth.
• 😀 The 'Iriban' tradition involves community efforts to clean the irrigation channels in the Indrokilo area, followed by communal prayers and a meal at the riverbank.
• 😀 Lerep village maintains traditional farming methods, using buffalo or cows for plowing rice fields, which is believed to enhance soil fertility through natural fertilization from animal waste.
• 😀 The village is involved in the 'Kampung Iklim' program, focusing on climate change mitigation, including waste management through the 3R program (Reduce, Reuse, Recycle) to create a balanced environment.

Q & A

What is the purpose of the Embung Sebligo in Desa Lerep?

The Embung Sebligo serves as both a tourist attraction and a rainwater reservoir, helping to control surface runoff and ensuring water availability during the dry season. It also supports environmental conservation efforts.

How does the local cuisine contribute to environmental conservation in Desa Lerep?

The local cuisine in Desa Lerep is prepared without artificial preservatives or coloring agents. Additionally, the packaging used for these foods is eco-friendly, often utilizing banana leaves or teak leaves instead of plastic, helping reduce waste.

What types of traditional items are sold in Desa Lerep?

In Desa Lerep, traditional snacks are sold along with handmade goods like trinkets and toys made from natural materials such as bamboo and wood, showcasing the village's connection to local resources.

How does Desa Lerep maintain its cultural heritage through tourism?

Desa Lerep promotes its cultural heritage through traditional performances like gamelan music, which is played by the villagers themselves. The village is known for its strong commitment to preserving local customs and traditions.

What is the significance of the milk candy produced in Desa Lerep?

Desa Lerep is famous for its milk candy, which is made from fresh milk produced by local dairy farms. The candy represents both a cultural and agricultural product of the village.

How does the Iriban tradition help manage water resources in Desa Lerep?

The Iriban tradition involves the community coming together to clean irrigation channels, particularly around the Curug Indrokilo area. After cleaning, the villagers pray and share a meal, promoting cooperation and maintaining the water supply for agriculture.

What role does traditional farming play in Desa Lerep's agricultural practices?

Traditional farming in Desa Lerep is still prevalent, where farmers use buffalo or cows to plow the fields. This practice is believed to enrich the soil with natural manure, which contributes to soil fertility and reduces the cost of farming.

What is the Kampung Iklim program, and how does it relate to climate change in Desa Lerep?

The Kampung Iklim program in Desa Lerep is an initiative aimed at combating climate change. It includes activities such as controlling pollution and managing waste at a local waste processing facility (TPS 3R), which helps maintain environmental balance.

How does the community in Desa Lerep contribute to environmental sustainability?

The community in Desa Lerep actively participates in various conservation efforts, such as reducing plastic usage, recycling waste, and maintaining natural resources through traditional and modern practices like rainwater harvesting and eco-friendly packaging.

What is the importance of the local wisdom and practices in Desa Lerep for climate change mitigation?

The local wisdom and practices in Desa Lerep, such as traditional farming, the Iriban tradition, and eco-friendly tourism, help mitigate the effects of climate change by maintaining ecological balance, promoting sustainable agriculture, and reducing waste.