48 HOURS IN ROME - Our 18 Favourite Restaurants & Bars (Incl The Best Pasta & Gelato Of Our Lives)

Summary

In this vibrant video, Jesse and the Top Door team embark on a 40-hour culinary adventure in Rome, exploring traditional and contemporary Italian cuisine. They utilize a Post Office travel money card for expenses, allowing easy tracking of their spending. From the historic coffee shop to innovative restaurants and bustling food markets, they indulge in a variety of dishes, including pasta, pizza, and gelato. The video offers a taste of Rome's rich food culture, showcasing both its classic flavors and modern culinary creativity.

Takeaways

• 🎥 The video features Jesse and Will, creators of Top Door, exploring Rome and its cuisine.
• 🍽 They discuss their experience with the Post Office Travel Money Card, a prepaid multi-currency card for managing travel expenses.
• 📱 The card comes with an app that allows tracking of spending, freezing the card in case of loss, and resetting the PIN.
• 🍦 The duo indulges in various Italian delicacies, including pasta, pizza, and gelato, while also trying out experimental dishes.
• 🏰 They visit historic places like the Pantheon and enjoy the local culture and architecture.
• 🍕 The video showcases a pizza party at Roscioli, a renowned bakery with a rich history dating back to 1820.
• 🥂 They explore cocktail bars like Jerry Thomas Speakeasy, known for its historical significance in the cocktail culture.
• 🥪 The script mentions a food market tour with Marco from Food Box, highlighting the best food spots in Rome.
• 🍴 The hosts try out different dining experiences, from traditional Italian meals to modern experimental cuisine.
• 🍹 They sample a variety of drinks, including unique cocktails and Italian wines, emphasizing the importance of the experience.
• 🏨 The stay in Rome is at Casa Cook, centrally located for easy access to the city's attractions.

Q & A

Who are the hosts of the video?

Jesse and Will are the hosts of the video.

What is the purpose of the 'Post Office Travel Money Card' mentioned in the video?

The 'Post Office Travel Money Card' is a safe and easy prepaid multi-currency card used for managing expenses while traveling, allowing the hosts to track their spending and freeze the card if lost.

What is the name of the coffee shop visited in the video?

The coffee shop visited is called 'Fredo', which has been operating since 1938.

What type of food is featured at the restaurant 'Ristorante Trattoria'?

Ristorante Trattoria features contemporary takes on traditional Italian dishes, with a focus on high-quality ingredients.

What is the significance of the Pantheon in Rome?

The Pantheon is an ancient Roman temple, built around 125 AD, known for its architectural marvel and is a popular tourist attraction.

What is the name of the gelato shop visited in the video?

The gelato shop visited is not explicitly named, but it is described as an old-school place that has been making gelato on site every morning.

What is the name of the cocktail bar that the hosts visit?

The cocktail bar visited is called 'Jerry Thomas Speakeasy', named after the writer of the first cocktail book.

What is the unique feature of the menu at the bar visited by the hosts?

The menu at the bar allows customers to pick drinks by emotion, with categories like adventurous, naughty, and green.

What is the name of the accommodation where the hosts stay in Rome?

The hosts stay at 'Casa Cook' in Rome.

What is the name of the food market visited in the video?

The food market visited is Testaccio Market, known for being one of the best fruit markets in Rome.

What is the name of the pizza place recommended by Marco from Food Box?

The pizza place recommended is not explicitly named in the script, but it is described as having the third-best pizza in Rome.

Outlines

00:00

🍽️ Exploring Rome's Culinary Delights

In this video, Jesse and the Top Door team embark on a 40-hour adventure in Rome, aiming to sample the city's famous Italian cuisine. They plan to track their expenses using a Post Office Travel Money Card, a prepaid multi-currency card, and its accompanying app. The card offers convenience and security, allowing them to monitor spending and freeze the card if lost. The video showcases a variety of Roman dishes, including pasta, snails, and sea snails, at a contemporary restaurant with a rustic touch. They also visit a historic coffee shop and indulge in gelato, emphasizing the importance of trying local flavors.

05:04

🏟️ Discovering Rome's Ancient Wonders and Modern Eats

The script continues with the exploration of Rome's ancient architecture, such as the Pantheon, while also highlighting modern culinary experiences. The team visits a traditional Roman bakery turned pizza haven, known for its award-winning pizza. They also delve into the world of gelato, visiting a shop that's been serving the frozen treat for over a century. The narrative includes a visit to a speakeasy-style cocktail bar, Jerry Thomas, which pays homage to the father of mixology, and a unique bar that offers drinks based on emotions. The day concludes with a stay at Casa Caw, a centrally located accommodation, and a promise to document all expenses in the video description.

10:06

🛍️ A Food Market Tour and Roman Street Eats

In this segment, the crew is guided by Marco from Food Box through one of Rome's best food markets. They sample various Roman street foods, including arancini balls and classic Roman sandwiches. The tour also features a visit to a pizza place that has been ranked among the top in Rome, known for its innovative toppings like mango and strawberries. The team also enjoys a wine tasting session, learning about the region's traditional wines and their unique characteristics. The summary of their food and drink experiences in Rome is promised to be shared in the video description for viewers interested in the costs.

15:07

🌅 Evening Entertainment and Nightlife in Rome

The final paragraph describes the team's evening activities, starting with a visit to a speakeasy cocktail bar with a secret entrance. They enjoy creative cocktails and explore a Blade Runner-themed bar with an emotional menu. The script mentions a unique dining experience at a beach club, where they enjoy small bites and drinks amidst a tropical paradise setting. The day ends with a return to the speakeasy for a final toast, reflecting on the day's indulgences and the diverse food scene in Rome. The video concludes with a call to action for viewers to like, subscribe, and follow their journey.

📈 Wrapping Up the Roman Food Adventure

This short paragraph serves as a conclusion to the video, summarizing the team's experience and the use of the Post Office Travel Money Card for managing their expenses throughout the Roman food adventure. It emphasizes the convenience of the card for travelers and the team's commitment to documenting their spending, which will be detailed in the video description for those interested.

Keywords

💡Top Door

Top Door refers to the name of the travel vloggers or the show itself, which is about exploring various locations around the world, indulging in local cuisines, and documenting their experiences. In the video, Top Door is the team that is spending '40 hours in Rome,' showcasing Italian food and culture.

💡Post Office Travel Money Card

The Post Office Travel Money Card is a financial tool mentioned in the script as a safe and easy prepaid multi-currency card. It allows the travelers to manage their expenses while abroad, which is crucial for their trip to Rome. The card can be tracked and managed via an app, which can freeze and unfreeze the card if lost or misplaced.

💡Italian Food

Italian Food is the central theme of the video, as the script discusses various Italian dishes such as pasta, pizza, and gelato. The video aims to present the diversity and richness of Italian cuisine, from traditional to contemporary interpretations, as seen in the meals they enjoy throughout their Roman adventure.

💡Pasta

Pasta is a staple Italian food mentioned in the script as part of the traditional Italian meal they plan to indulge in during their stay in Rome. It is an example of the type of food that the Top Door team expects to consume, highlighting the cultural cuisine of Italy.

💡Gelato

Gelato is an Italian dessert that is highlighted in the script as something the team is looking forward to trying in Rome. It represents the sweet side of Italian cuisine and is part of the culinary experience that the video aims to capture.

💡Rome

Rome is the location of the video, where the Top Door team is exploring the city's food scene. It is the backdrop for the entire video, with various references to Roman landmarks, history, and, of course, its food culture.

💡Foraging

Foraging is a practice mentioned in the script where chefs go out into the woods to gather ingredients for their dishes. This concept is tied to the theme of the video, which is about experiencing authentic and local food practices in Rome.

💡Pizza

Pizza is a quintessential Italian food that the script discusses in detail, especially when the team visits a local pizzeria. It is an example of the type of food they are eager to try and a significant part of the Italian culinary experience.

💡Cocktail

Cocktails are part of the video's exploration of Roman nightlife and mixology. The script mentions visiting a speakeasy bar named after Jerry Thomas, who is credited with writing one of the first cocktail books, indicating the historical significance of cocktails in the city's culture.

💡Speakeasy

A speakeasy is a type of bar that originated during the Prohibition era in the United States but has become a modern trend for secretive and exclusive drinking establishments. In the script, the team visits a speakeasy in Rome, adding to the theme of exploring local culture and nightlife.

💡Food Market

The food market is a location in Rome visited by the Top Door team, where they explore local produce and food culture. The script mentions a personal tour with Marco from Food Box, indicating the market's importance in the Roman food scene and the video's theme of culinary exploration.

Highlights

Jesse and Will from Top Door travel to Rome for a 40-hour food adventure.

They use the Post Office Travel Money Card for expenses, which can be tracked and managed via an app.

The card allows freezing and unfreezing in case of loss, and PIN recovery.

They stay in a luxurious suite with a kitchenette and terrace, perfect for a comfortable stay.

They visit Sant'Eustachio Il Caffè, a historic coffee shop known for the best coffee in Rome since 1938.

Tasting various gelatos including lobster tails, cream, chocolate, and hazelnut flavors.

Dining at Roscioli, known for contemporary takes on traditional Italian dishes.

Trying innovative dishes like snail pasta and sea snails with cream at Roscioli.

Exploring Hankering, a local spot since 1820, famous for its pizza.

Jesse overorders pizza, showcasing the variety and flavors of Italian pizza rolls.

Visiting a historic gelato shop that has been operating for over a century.

Trying unique gelato flavors like Bailey's whiskey cream at a traditional gelato shop.

Experiencing Jerry Thomas speakeasy, a cocktail bar inspired by the father of cocktails.

Sampling adventurous, naughty, and green-themed cocktails at a unique bar.

Staying at Casa Cò, a centrally located accommodation in Rome.

Enjoying a traditional Italian breakfast with coffee and pastries at a local bar.

Visiting Osteria, a restaurant in Rome known for its high-quality ingredients and simple Italian cooking.

Exploring a fruit market in Rome with a personal tour guide, Marco from Food Box.

Trying arancini balls, a Roman version of the classic Italian dish.

Visiting a pizza place voted as one of the best in Rome, known for its unique toppings.

Trying pizza with mango and strawberries, a surprising combination.

Sampling Roman red wine and Chardonnay, known for their distinct taste from the volcanic soil.

Trying Trapizzino, a Roman street food that combines elements of a pizza and a sandwich.

Enjoying a meal at a unique restaurant that resembles a tropical paradise.

The video concludes with a summary of their food journey in Rome and a thank you to the sponsors.

Transcripts

[Music]

I'm Jesse behind the cameras will

elastically now showed all the camera

and together we are top door now if

you've seen us stuff before you will see

I see a lot of Italian food

but have you ever seen us in it to be

before this is 40 hours in Rome part of

me does think that we're gonna be eating

a lot of pasta pizza and gelato as you

know we travel in and I'm using my bank

card all our expenses forget this in LA

we spent a hundred eight pounds of

bankers that you spend a hundred a pound

yeah start from this trip we thought we

needed a way to keep with top of it and

so will as got as working with the post

office travel money card a safe and easy

prepaid multi currency card and use it

all over the world banging what a good

idea well along with the card there's a

nick de lor app which allows us to track

everything we're spending and where and

if one of us loses the card like we

normally do you can freeze the card on

the app and then when you find the card

again you can unfreeze it oh yeah yeah

and if you forget your PIN you can go

strong to be out and it'll tow yeah so

we get loads of comments asking us how

much everything cost us so using the app

we're gonna write everything in

description below I've picked up one of

the cards from the post office activate

it on the app let's go we are good to go

well me what do you think of in you

dukes

okay okay we've got that serve its

partner luxury suite type of Ranger this

is our dining table we have a

kitchenette here there's some books over

there but you know when we have some

spare time on top door she wonderful

bathroom right there right

a little Terrace once again you like

have to caveat all of these videos but I

can't do accents very well this place is

sad pistachio speed of coffee shop here

since 1938

a lot of it is original in there it does

some of the best coffee in all of Rome

we have gone forward to freddo's they've

always made sweet thank you very mush

Raimondo or that's sweet but from pella

punchy these little beauties here it

could lobster tails one more cream one

with chocolate 1 with hazelnut

moustachio sign up you like so when it's

very 3 degrees outside like yesterday we

recommend Fredo or the frappe but it is

cold outside we recommend the Irish

coffee

I mean Irish confers could always right

mr. Burgess relatives and photos we're

at record pataga to chefs commissioners

style backgrounds every Monday they go

foraging in the woods for their

ingredients I think we deserve a good

dinner we've had a long day their

traditional Italian things in here like

pasta and shake this place up

everything about retro protego is

extremely contemporary the only rugged

describe this is like a haggis

everything's packed in look at the

presentation of that this dish 15 euros

bangin can I do that well you do not

expect that much flavor to come from a

ball of leaves mixed up you have a

pastor that's the first time a pastor

and all made right next door

here's one I made earlier I don't make

it okay we have blue market in the

market snail and snail because the pass

through shame like a snail and then we

have sea snails in there do a bit of

creaminess nice little salt the snail I

have a plan of that

next up gar secondi our meat dish for

the flavors fantastic just the first

drink Cheers

you're into that that's not like your

ordinary Jim seems to do the 20 small

bites of every single thing of the menu

so if you can't choose let's move you hi

and yeah I like exquisite this place was

we walked in like that snail pasta very

very experimental and she was describing

it oh yeah we would go into forage and

hills and find some weird little

creature

next up will is Hankinson

sorry we know Oh

next up will is hankering for some

cleats aren't you William Oates walk yes

I am

hello Ross early elf corner benefits

1820 when it started off as a very poor

person bakery making bread for people

with tokens this place a real local

flavor we're here for the pizza ready

for a pizza party will oh yeah I'm gonna

go big let me introduce you what happens

when your eyes are bigger than your

belly like a feed a family of 10 this

the best pizza rolls are the red people

set in Italy does it win justice award

Batum are to be full of way back look

Jessie Burgess mate what is that in

front of you

lettuce chicken we don't know what it is

man

I think it's basic you yeah I mean I'm

overeating say the least but gelato time

it's a different part of stomach isn't

it yeah sure well Pantheon is

particularly incredible right

yeah mate you know why there we go

when'd you reckon that's finished when

dressing with a bill yah years ago 125

ad

how were they building that 2,000 years

ago I do not understand

never mind mate blown my mind

we'll watch hands very good up and

making pizza mate and gelato around the

aerodrome is a gelato city we know that

Jia Litton best gelato around May this

place looks old-school be about 110

years

this place is the og Jessie my friend

what are you in the market for today sir

Spain's whiskey's Bailey's whiskey cream

is looking at me a bit giving you the

eyes thank you very much you're looking

forward to these are you a happy man I'm

very happy but it's such a big old bowl

of ice Bailey's whiskey all the gelato

here is made on site every morning is 7

a.m. to 10 a.m. and today and they start

serving and they said all the way

through to 1 a.m. down here

his little old school cocktail bar it's

called Jerry Thomas speakeasy we've been

given the password

press it well press it when I hit up

metropolitan okay so in 1862 the driver

Jerry Thomas wrote this book essentially

the genesis of the cocktail hence why

this place called Thomas Cooper boom

feel like you and I are building a bit

of a it's like a PD era of speeches

throughout the world

I'm game babe yeah this is an improver a

station in preparation but generating

lavender syrup rose bitters lemon and

this is a very vague passing Manhattan

two parts rye whiskey plentiful stuff

that tastes beautiful but also kinda

like rocket fuel that's gonna set us up

for a good evening mr. William war you

know what it's like drinking a garden

and a very pretty one of that this kata

bang

and now for something completely

different we're not drink calm

let's go and we'll patch at the owner

when he was designing this place

he says the architect he was like just

make it as Blade Runner as possible and

this place is definitely all about that

this menu he wants you to pick by

emotion

this one's adventurous naughty and green

and watch the adventures naughty in

green pepper goes is super super super

strong so it's good to use accent huh oh

yeah you can taste the rye whiskey

without being too like whelp so we

started today getting up our 5:00 a.m.

get on that plane touched down in Rome

beep bop bop and now it's a 1 a.m. right

morning Jess I'm just topping up I tried

the money card so you just talking that

up with the hounds from bank account

yeah it's simple so you just turn up the

pounds and then we can use it here with

euros and then if we go to New York next

month we can just crack on using it

there were dollars but we'd have to

change anything

yeah pretty a they we need a cup of that

Italian brown salsa you know the mean so

for our stay in Rome we stay in Casa cow

and best of all we're right in the city

center

so I'll just quite Banaras to think that

they've built that whole thing by hands

basically and will come barely tie the

shoelaces mate we're about to have a

very Italian breakfast where everyone

stand at the bar if specially added to

coffee

loads of baked goods will be spoiling

the kind half and they fill it with

cream and then here we have like the

rods briefed on it and the savory ones

they do with maracas shake a nice copy

of it looks like an espresso on fairness

oh yeah that's the vibe lovely Italia

way of breakfast I think it's about time

for a tap a tap of the travel money

funny pictures well win Rome and will

ania matter past lovers in there right

well Osteria doesn't matter the best

master in Rome isn't this place we've

met another not as amazing she smells

like a dream okay yeah this is just

asbestos hang on yeah barrister you know

that we can honestly honestly Italian

cooking it's simple but extremely high

quality ingredients in here we are

fettuccine pasta they can tomato and

pecorino cheese

wowsers in my trousers that bacon flavor

goes right through the tomato

that's smoky but not too salty will this

is someone else

haha sure well you know we should have

done Jesse what should we have done

pre-order one that looks a bit more

different than last one it has a serious

habit that's true of just eating before

we even shot the food yes I saw him that

getting that travel money card business

Tony every city was like Rome there will

come a little bit out of the center of

Rome from Ricardo to statue oh this is

like one of the best food markets if not

the best fruit market in Rome and we've

got a special personal tour with Marco

from Food Box it's good find them will

part of the job spec of working on top

jaw is just to always be hungry for this

Marco food box Marco does kind of like

arancini balls but the Roman version use

the cras occur with rabu mozzarella

tomato powder like a pizza taste I put

with a her rice base

made up heavily Italian food is just a

lot of light is it it's a surger stand

and their classic Roman sandwiches with

important there's no shot yeah thank you

very much

two years ago a little wife architect

Society just to change their life quit

their jobs and open this place and now

their vote is like third best pizza in

Rome

I'm massive fan the frugal pizza it does

split people though doesn't it I'll make

massively here we have pizza with a

mango on it

strawberries big melon we have a melon

it's right over there

I want to try the mango want me yeah I

really want to try the mango one let's

do it

a tart from the mango with a special

injury of sausage work so well

I hear you at home in the province there

knock it until you try it

Jessie what do you love you may your

suck at the one honey I'm sucking for

wine he knows his stuff as well I can't

wait Amy

don't worry Jess I won't embarrass you

and ask you to tell us about the wine oh

no mate I'm an expert now right so this

red wine is a typical Roman gravy it's

been here for centuries this is a

Chardonnay and has a very dry very

natural taste from the the volcanic soil

that there is in the mountains here

just maybe so cheese pork [ __ ] bacon

loads of pickle Rio cheese loads one egg

fresh pasta there we have it five of the

best within Mikado Testaccio big thanks

to Marco for showing us rounds boom well

I reckon I've worked up an appetite of

you pizza pocket time this is cafe

trapizzino Chavez you know he's the type

of three they serve here so it's like a

corner of pizza so go an eggplant

parmesan

check away oh yeah this crust really

crisp loaded on your science is like an

incredible sandwich pizza pocket

complete may next up ready after ozoni

and that means brakes and clutches

because this place there's no car garage

cheers very much over to rob a national

secured a so the route lottery right

well the only department acquire this

will always want anything to Kela base

head - I got miss monitor this is like a

grown eat I'm a big fan of the grody but

if I get tequila pays the grown II

there's like a food but they in there

it's just complimentary you buy a drinks

includes our food right we're gonna

finish these officer will think that the

camera for set we're at the ad said Dell

Compellent Club them they're very

popular here they're small bites

it's like Italians have us this octopus

and a red wine sauce

gorgeous wave with garlic olive oil and

Cheney this pizza mushroom artichoke

sciutto to the burrata well I feel like

I'm real burning up am I really shiny

all right nobody else is shiny why it's

English blood will it's too thick when I

was quite feast but will I've got

something to say mate can you take me to

cut derriere please this place is so

cool right but the restaurant size that

we were dining in discreet door you come

through massive secret like speakeasy

cocktail bar I've got a Jacko cocktail

Scotch whisky chocolate

last stop will sanctuary and cheers mate

[Music]

this whole feature clubs whole like

tropical paradise start from this place

through two by three years ago then bit

by bit they just make it more and more

more space you've got a sushi Phi over

there you go pokeball get your food sit

down at the beach club in the Sun going

backstage well 15 points today we're

blue cheese wandering at a bit but it

was absolutely baking hot however Suns

going down

drinks are in oh man that's been a

killer for hours in isn't it absolutely

loved it yes stopped our cell you we've

shown just a handful of incredible food

you can get in Rome boots on boots on

Pete's little personal boots or purse or

on gelato Thank You Patrick legit from

drink calm thanks to Marco for showing

us around the marketplace the casa cow

and thanks to CVP for saw another camera

gear and thanks to post office travel

money card yesterday it smashed it and

using the app we've documented how rush

everything cost us I'm gonna put it in

the description in the box below if

you'd like us doing that let us know in

the comments and we'll keep on doing it

smash that like button and smash that

subscribe button as well right fly time

[Music]

have a money car business

[Music]

[Music]