ALLMICROALGAE | Institutional Video

Summary

All Microalgae, based in Portugal, has been a leader in sustainable microalgae production since 2013. With a state-of-the-art production facility featuring one of Europe's largest photobioreactors, the company produces high-quality microalgae biomass for premium markets, including food and feed grade products. In partnership with Greentech and Cecile Group, All Microalgae emphasizes continuous growth, research, and innovation. Their products, such as chlorella and spirulina, are cultivated organically and processed in various forms, maintaining high value and freshness. The company’s R&D efforts are internationally recognized, driving its commitment to sustainable, natural solutions for a greener future.

Takeaways

• 😀 All Microalgae has been producing high-quality natural microalgae since 2013, with a focus on sustainability and global solutions.
• 😀 In 2020, a strategic partnership was formed between Greentech Group and Cecile Group to enhance production and target a premium market.
• 😀 The company operates one of Europe's largest photobioreactor units for cultivating microalgae, with a capacity of 2,000 cubic meters and an annual output of 100 tons of dried biomass.
• 😀 All Microalgae's closed production systems ensure a high level of control over culture parameters and contaminants, resulting in high-quality products.
• 😀 In 2020-2021, the company expanded its production with covered raceways and integrated technologies to increase microalgae portfolio, including spirulina.
• 😀 The production plant is flexible, controlled by sophisticated automation, and certified for food and feed-grade quality.
• 😀 All Microalgae holds multiple certifications including ISO 22000, ISO 9001, GMP Plus FSA GMP, Halal, Kosher, and EU Organic for certain species.
• 😀 The company offers a wide range of 100% natural, plant-based microalgae solutions, including nanochloropsis and phyodactylum, with varied products such as chlorella and spirulina.
• 😀 Their products include paste or powder formats, which maintain high-value compounds and unique freshness, with improved organoleptic profiles in some varieties.
• 😀 All Microalgae's research and development unit is recognized internationally, with collaborations on projects exceeding €50 million to optimize production and product functionality.

Q & A

What is the main focus of All Microalgae's operations?

All Microalgae focuses on the sustainable industrial production of microalgae for various applications, including food, feed, and other natural solutions, using innovative biotechnological processes.

When did All Microalgae begin its industrial production of microalgae?

All Microalgae began its industrial production of microalgae in 2013.

Who joined forces with All Microalgae in 2020 to enhance its growth?

In 2020, the Greentech Group and Cecile Group joined forces with All Microalgae to promote sustainable and continuous growth, particularly in terms of quantity and specialized solutions for the premium market.

What significant infrastructure does All Microalgae have in Europe?

All Microalgae operates one of the largest photobioreactor production units in Europe, equipped with advanced fermentation technology for the cultivation of microalgae.

What is the annual production potential of All Microalgae's production systems?

The annual production potential of All Microalgae's systems is around 100 tons of dried biomass.

What is the total volume of the production systems at All Microalgae?

The total volume of the production systems at All Microalgae is over 2,000 cubic meters.

What certifications does All Microalgae hold for its food and feed-grade products?

All Microalgae has certifications for food safety and quality management systems, including ISO 22000 and ISO 9001, as well as halal, GMP+, FSA GMP, kosher, and EU organic certifications for various microalgae species.

Which microalgae species does All Microalgae produce?

All Microalgae produces a variety of microalgae species, including spirulina, chlorella vulgaris, nanochloropsis, phyodactylum, and tetracellemis chewy, with a focus on different biochemical profiles like EPA and phycocyanin.

What is the significance of the research and development (R&D) unit at All Microalgae?

The R&D unit at All Microalgae is crucial for optimizing production processes, maximizing the biochemical and functional properties of their products, and conducting applied research in collaboration with scientific institutions.

How does All Microalgae ensure the freshness and quality of its products?

All Microalgae ensures the freshness and quality of its products by processing them into paste or powder, maintaining high-value compounds without producing theophytins, which helps preserve the unique freshness and flavor of the microalgae.