Dua Lipa on her favourite foods: Steak, Lentils and Prawn Cocktail Crisps l Dish Podcast l Waitrose

Summary

In this engaging and lively conversation, the guests dive into the joys of cooking, food preferences, and astrology. They discuss their love for asparagus, lentils, and quick meals like salmon bowls and pasta with tuna. The conversation playfully explores the intricacies of zodiac signs, particularly Leo, and how astrology impacts their daily life. With humor and warmth, they share personal stories, including a fun hypothetical scenario of one guest becoming a head chef. Ultimately, it’s a delightful mix of food, personality, and cosmic insights that will leave viewers entertained and inspired.

Takeaways

• 😀 Angela enjoys cooking with asparagus and often celebrates asparagus season with a special dish featuring lentils.
• 😀 Lentils are versatile and can be cooked without pre-soaking. Different types like Green, Umbrian, and Puy lentils can all be used in recipes.
• 😀 Angela loves quick, easy dinners like a salmon bowl with brown rice, spicy mayo, pickled vegetables, and cucumbers.
• 😀 Roasting dishes, especially chicken thighs with peas and asparagus, is one of Angela's favorite ways to cook.
• 😀 A pasta dish with tuna, capers, chilies, and garlic is another go-to recipe for Angela, showcasing her love for simple yet flavorful meals.
• 😀 Angela is passionate about astrology and consults her astrologer, Rosie, to help navigate important life decisions.
• 😀 She enjoys astrology beyond just her birthday, seeking guidance throughout the year for personal and professional dilemmas.
• 😀 Angela embraces her Leo identity, though she also has a Gemini rising and a Cancer Moon, giving her a multifaceted personality.
• 😀 As a Leo, Angela connects with traits like performance and confidence but also enjoys moments of introversion and shyness.
• 😀 When asked about her ideal food for life, Angela humorously chooses her mom's home-cooked meals over Michelin-starred dishes, despite their potential to make her gain weight.
• 😀 Angela shares a practical tip for chopping onions without crying: rinse them under running water while cutting to avoid irritation.

Q & A

What dish does the guest love making for a summer evening?

The guest loves making a salmon bowl with brown rice, spicy mayo, pickled verge, cucumbers, and teriyaki with black sesame.

What is the guest's approach to cooking with lentils?

The guest mentions that they love lentils, particularly green ones, but also recommends Umbrian and Puy lentils as alternatives. They also emphasize cooking lentils without pre-soaking, and suggest adding them to the dressing while warm to absorb the flavors.

How does the guest feel about astrology and how does it influence their decisions?

The guest is very into astrology and consults their astrologist, Rosie, whenever they face dilemmas or need guidance. They mentioned that astrology plays an important role in their decision-making process, and they have a more in-depth relationship with astrology than just reading it once a year on their birthday.

How does the guest describe their astrological signs?

The guest identifies as a Leo but also has a Gemini rising and a Cancer moon. They feel that some Leo traits resonate with them, but not all, especially when they meet other Leos who don't align with their personality.

What is the guest's cooking tip for chopping onions without crying?

The guest recommends placing the onion under running water while chopping it to prevent the stinging sensation in the eyes. They also humorously mention wearing sunglasses as an alternative solution.

How does the guest handle criticism?

The guest feels comfortable with criticism, as long as it's constructive. They also acknowledge that sometimes customers provide criticism, but they accept it as part of the process.

What would the guest cook for a large group on a busy evening?

The guest would prepare a one-dish solution like a pasta with tin tuna, capers, chilies, garlic, and parsley, which is quick and easy to make.

How does the guest feel about cooking under pressure?

The guest seems confident and enjoys cooking under pressure, expressing that they can stay calm in stressful situations. They also mention their preference for working in high temperatures.

What is the guest's opinion on their mom's cooking versus Michelin-starred food?

The guest admits they would choose their mom's food for life, as it is delicious and comforting, though they jokingly mention that if they ate it every day, they might gain a lot of weight. They appreciate the occasional Albanian dish from their mom, though.

How does the guest describe their ideal role in a restaurant kitchen?

The guest humorously acknowledges that if they were the head chef at Angela's restaurant, the staff would likely stand around watching them, but they are still excited to take on the role. They also express confidence in being able to handle the responsibilities of a chef, such as giving orders and maintaining calm under pressure.