Awali Panen Kopi, Petani Banyuanyar Boyolali Gelar Tradisi Wiwit Kopi

Summary

The video showcases the coffee harvest tradition of Wiwit in Banyuanyar Village, Boyolali, where farmers from the Berkah Kopi group celebrate the harvest with rituals of gratitude. The Wiwit ceremony marks the beginning of the coffee harvest and involves three rounds of picking ripe coffee cherries. The first pick involves selecting only the red cherries, followed by a second pick when the remaining cherries ripen. The final pick ensures that no overripe cherries remain, promoting a healthy harvest. The village’s coffee farms span 44.4 hectares, producing an impressive yield of 1.5 to 2 tons per hectare.

Takeaways

• 😀 The Wiwit coffee harvest tradition is still preserved by farmers in Banyuanyar Village, Ampel District, Boyolali.
• 😀 Farmers are part of a group called 'Kelompok Tani Berkah Kopi' and gather for the coffee harvest ritual.
• 😀 The Wiwit tradition is a form of gratitude to God for the coffee harvest.
• 😀 The coffee harvest is done in three stages: picking the ripe red coffee cherries, waiting for more to ripen, and picking the fully ripe cherries.
• 😀 The first picking involves selecting only the red cherries, while the second picking also targets the ripe ones.
• 😀 The third picking is crucial as unharvested cherries could affect the next coffee bloom.
• 😀 When coffee flowers bloom, they can be damaged if not properly harvested, which is why the third picking is essential.
• 😀 The coffee farms in Banyuanyar are managed by 33 farmers, part of the Berkah Kopi group.
• 😀 The total area of coffee farms in Banyuanyar is approximately 44.4 hectares, spread across the village.
• 😀 On average, one hectare of coffee farm can yield between 1.5 to 2 tons of coffee cherries.

Q & A

What is the main tradition described in the script?

The main tradition described is 'Wiwit kopi,' a ritual performed by coffee farmers in Banyuanyar Village before starting the coffee harvest. It is a way to express gratitude to God for the blessings received through the coffee harvest.

What is the significance of the 'Wiwit kopi' tradition?

The 'Wiwit kopi' tradition is performed to show gratitude for the blessings of the coffee harvest. It marks the beginning of the coffee harvest season, and farmers thank God for providing them with a successful harvest.

How many times is the coffee picked during the harvest process?

The coffee is picked three times during the harvest. The first pick involves selecting the red ripe beans, then waiting for the green beans to ripen into red before the second pick. The third pick involves harvesting all the remaining red beans.

Why is it important to pick only the red beans during the harvest?

Picking only the red beans ensures the quality of the coffee. The green beans are left to ripen further before being picked in the second round. This process helps maintain the best quality coffee beans.

What happens if the red beans are not picked during the third round?

If the red beans are not picked in the third round, it could interfere with the growth of the next crop. The unharvested beans could affect the blooming of flowers that are necessary for the next harvest.

How many farmers are involved in the coffee plantation in Banyuanyar Village?

There are 33 farmers involved in the coffee plantation in Banyuanyar Village. They are members of the 'Berkah Kopi' group.

How large is the coffee plantation in Banyuanyar Village?

The total coffee plantation area in Banyuanyar Village spans around 44.4 hectares.

What is the average coffee yield per hectare in Banyuanyar Village?

The average yield per hectare in Banyuanyar Village ranges from 1.5 to 2 tons of coffee beans.

Where are the coffee plantations located within Banyuanyar Village?

The coffee plantations are scattered throughout the entire Banyuanyar Village.

What is the purpose of the Wiwit tradition in terms of community?

The Wiwit tradition serves as a communal activity that strengthens bonds among the farmers. It is an opportunity for the farmers to come together, celebrate, and express their gratitude, thus fostering a sense of unity within the community.