Profil & Biodata Chef Renatta Moeloek Juri Master Chef Indonesia

Summary

Renata Ratnasari Muluk is an Indonesian celebrity chef known for her expertise in cuisine and pastry. After studying at Le Cordon Bleu in Paris, she honed her skills through a prestigious internship at a Michelin-starred restaurant in Paris. Renata started her career offering private dining services in Jakarta and later co-founded a healthy food restaurant. She gained national recognition as a judge on MasterChef Indonesia and has received multiple awards. Renata is also the co-founder of Antara Sasa restaurant and continues to make waves in the culinary world with her creative approach to Indonesian cuisine.

Takeaways

• 😀 Renata Ratnasari Muluk is an Indonesian celebrity chef and cook, known for her culinary expertise.
• 😀 She is the youngest of two siblings, with a sister named Karaicha Muluk, and was raised by her single mother, Radianti Ratna Suminar.
• 😀 Renata's interest in cooking began in elementary school, as she enjoyed activities related to craftsmanship.
• 😀 After completing her high school education at Kolese Gonzaga Jakarta in 2012, Renata pursued culinary studies at Le Cordon Bleu in Paris.
• 😀 Renata graduated from Le Cordon Bleu in 2014 with a Superior Diploma in Cuisine and Superior Pastry after an 8-month intensive program.
• 😀 She completed a 6-month internship at Michelin-starred restaurant Garance Dominic in Paris, where her first job was cleaning pig baskets.
• 😀 Renata tried to work in New Zealand but faced a job offer cancellation due to local employment restrictions and then started her culinary business in Jakarta.
• 😀 She initially cooked for private events, traveling door-to-door, bringing all her equipment in her car.
• 😀 In 2017, Renata toured five European countries with Maximilian to promote Indonesian cuisine with a campaign called 'Indonesia Future.'
• 😀 In 2018, Renata co-founded a healthy food restaurant, Fatwell, with actresses Laura Basuki and Rachel Nathani under the Life Group.
• 😀 Renata became widely recognized as a judge on the Indonesian cooking competition 'MasterChef Indonesia' in its fifth season.
• 😀 She has won awards, including the Most Favorite Judge Award at the RCTI Plus Indonesia Digital Award in 2021.
• 😀 Renata opened a private dining service in South Jakarta and later, in 2022, launched the Antarasa restaurant in Puri Indah Mall, Jakarta.
• 😀 Renata's full name is Renata Ratnasari Muluk, born on March 17, 1994, making her 29 years old. She is a Muslim and has been active in the culinary field since 2014.
• 😀 Her Instagram handle is @renatamuluk.

Q & A

Who is Uti Renata Ratnasari Muluk?

Uti Renata Ratnasari Muluk is an Indonesian celebrity chef, restaurateur, and television personality, known for her expertise in cuisine and pastry. She gained recognition as a judge on *MasterChef Indonesia* and has been involved in promoting Indonesian culinary traditions.

What is Renata's educational background in culinary arts?

Renata studied at Le Cordon Bleu in Paris, where she specialized in both cuisine and pastry. She completed her studies in 2014 with a Diploma Superior in both fields after an intensive 8-month program.

How did Renata start her culinary career?

Renata began her culinary career by cooking for private events, initially moving door to door and even traveling outside the city with her cooking equipment. This hands-on experience marked the early stages of her journey as a private chef.

What milestone event did Renata participate in during 2017?

In 2017, Renata, along with Maxi Millian, went on a culinary tour across five European countries to promote Indonesian cuisine under the theme 'Retest of Power Ancestors'.

What restaurant did Renata co-found in 2018?

In 2018, Renata co-founded *Fatwell*, a health-conscious restaurant, with actresses Laura Basuki and Rachel Nathani under the Life Group brand.

What was Renata's first job during her internship in Paris?

Renata's first job during her internship at a Michelin-starred restaurant in Paris was cleaning baskets of pig bristles, which was a humble starting point before moving on to more complex tasks.

How did Renata gain exposure as a television personality?

Renata gained exposure as a judge on the popular cooking competition show *MasterChef Indonesia*, starting in its fifth season. Her role as a judge helped solidify her reputation in the culinary world.

What is the concept of *Antarasa*, the restaurant Renata launched in 2022?

*Antarasa*, launched in 2022 with Juna, is a restaurant that offers a distinctive culinary experience. It is part of the Daily Box Group and is located at Puri Indah Mall in West Jakarta.

What award did Renata win with her fellow judges in 2021?

In 2021, Renata, along with fellow judges Junarorin Pandei and Arnold Purnomo, won the 'Most Favorite Judges' award at the RCTI Plus Indonesia Digital Awards.

What challenges did Renata face when applying for a job in New Zealand?

Renata faced a challenge when she applied for a job in New Zealand; although she reached the contract signing stage, the job offer was canceled due to restrictions that prevented hiring from outside the country when there were still local applicants available.