Determination of Vitamin-A in Fortified Oil using UV Spectrophotometer (ECSA-HC:2007)

MicroChem's Experiments
10 Dec 202015:27

Summary

TLDRIn this video, viewers are guided through the process of determining the vitamin A concentration in soybean oil. The procedure involves three main steps: sample and blank preparation, taking absorbance readings, and performing calculations. Key tools used include a micro-pipette, UV spectrophotometer, and hexane. The process covers preparing oil samples, setting up the spectrophotometer, measuring absorbance, and calculating vitamin A concentrations in the form of retinol and retinal. Results reveal vitamin A concentrations of 20.21 ppm as retinol and 37.88 ppm as retinal permeated.

Takeaways

  • ๐Ÿ˜€ The experiment aims to determine the vitamin A concentration in soybean oil using UV spectrophotometry.
  • ๐Ÿ˜€ The procedure involves three main steps: sample and blank preparation, taking absorbance readings, and performing calculations.
  • ๐Ÿ˜€ Key equipment for the analysis includes a balanced mission micro pipette, UV spectrophotometer, volumetric flask, quartz cuvette, and hexane.
  • ๐Ÿ˜€ The first step is to prepare a sample and a blank solution using 2 grams of oil, both diluted with hexane to a final volume of 25 ml.
  • ๐Ÿ˜€ A UV spectrophotometer is used to measure absorbance, and the wavelength is set to 325 nm for the analysis.
  • ๐Ÿ˜€ The sample and blank absorbances are measured and recorded to calculate the concentration of vitamin A.
  • ๐Ÿ˜€ The absorbance of the sample is recorded as 0.648, and the absorbance of the blank is 0.358.
  • ๐Ÿ˜€ After collecting the absorbance data, the next step is to calculate the vitamin A concentration using known coefficients and equations.
  • ๐Ÿ˜€ Two forms of vitamin A are measured: retinol and retinyl palmitate, with respective calculations resulting in 20.21 ppm and 37.88 ppm.
  • ๐Ÿ˜€ The correct procedure for cleaning and preparing the cuvette is critical for accurate results, including washing with hexane and drying the outer surface with tissue paper.

Q & A

  • What is the purpose of the experiment described in the video?

    -The purpose of the experiment is to determine the vitamin A concentration in soybean oil.

  • What are the three main steps involved in the experiment?

    -The three main steps are sample and blank preparation, taking absorbance, and calculation of the vitamin A concentration.

  • What equipment and materials are needed to conduct the test?

    -The equipment and materials needed are a balance, micro pipette, UV spectrophotometer, volumetric flasks, quartz cuvettes, hexane, and unfortified soybean oil.

  • How are the sample and sample blank prepared?

    -To prepare the sample, 2 grams of the oil sample is added to a volumetric flask, and hexane is used to dilute it to 25 ml. The same procedure is followed for the sample blank, but using unfortified oil.

  • What is the significance of washing the quartz cuvette with hexane?

    -Washing the quartz cuvette with hexane ensures that it is free from any contaminants that could affect the absorbance readings during the test.

  • What wavelength is used for measuring absorbance in this experiment?

    -The wavelength used for measuring absorbance is 325 nanometers.

  • What does the instrument do when it asks for 'blank or diluent'?

    -The instrument asks for the blank or diluent to set a baseline for absorbance measurements, ensuring that any absorbance is solely due to the sample and not the solvent.

  • What are the absorbance values obtained for the sample and sample blank?

    -The absorbance of the sample is 0.648, and the absorbance of the sample blank is 0.358.

  • What is the formula used to calculate the vitamin A concentration in the sample?

    -The vitamin A concentration is calculated using the retinal permeated absorption coefficient in hexane, sample absorbance, sample weight, and final volume of the sample.

  • What are the estimated concentrations of vitamin A in the sample as retinol and retinal permeated?

    -The estimated vitamin A concentration as retinol is 20.21 ppm, and as retinal permeated, it is 37.88 ppm.

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Related Tags
Vitamin ASoybean OilSpectrophotometryChemical AnalysisLab ExperimentUV SpectrophotometerFood ChemistrySoybean Oil AnalysisScientific ProcedureLab TechniquesVitamin Testing