Penyuluhan Pembuatan Pestisida Organik Buah Mojo di Desa Waelo Kab. Buru

Summary

This agricultural training video focuses on the process of creating plant-based pesticides (pestisida nabati) using locally sourced ingredients, particularly the maja fruit. The step-by-step demonstration covers selecting the right fruit, preparing ingredients such as detergents, camphor, and brown sugar, and fermenting the mixture for effective use in pest control. The video also provides practical tips for application, including safety precautions and environmental considerations for farmers. The goal is to equip farmers with sustainable methods for managing pests, contributing to healthier crops and a more productive farming environment.

Takeaways

• 😀 The video introduces a demonstration on creating natural pesticide using maja fruit to help local farmers in Buru.
• 😀 The presentation emphasizes the importance of using natural pesticides as an eco-friendly alternative to chemical pesticides in agriculture.
• 😀 Various ingredients are used to create the pesticide, including ripe maja fruit, Rinso detergent (as an adhesive), camphor (for fragrance), and brown sugar (to activate microorganisms).
• 😀 The process includes mashing the fruit, mixing the ingredients, and allowing the mixture to ferment for two weeks before it is ready for use.
• 😀 The natural pesticide is intended to control pests like caterpillars and caterpillar worms that harm crops, especially rice.
• 😀 After fermentation, the liquid pesticide is filtered and can be stored for up to six months for future use.
• 😀 The pesticide is diluted with water before application, and the appropriate dosage depends on the pest infestation level and field size.
• 😀 Proper application involves using personal protective equipment, such as masks and gloves, and spraying the pesticide with the wind direction to avoid inhalation.
• 😀 Farmers are encouraged to practice the preparation method and apply it in their own fields after the training session.
• 😀 The video also mentions that other plants, like soursop leaves, can be used to make similar natural pesticides.

Q & A

What is the main topic discussed in the video?

The video focuses on the process of creating plant-based pesticides using natural ingredients, specifically from the fruit maja, to help farmers manage pests in agricultural settings.

What are the key ingredients used in making plant-based pesticides as described in the video?

The main ingredients are fruit maja, Rinso or detergent (for adhesive properties), camphor (as a deodorizer), brown sugar (to activate microorganisms), and clean water as a solvent.

How does the fruit maja play a role in the pesticide-making process?

The fruit maja is essential for the pesticide because its flesh contains substances that are effective in controlling pests. The ripe fruit is used after being mashed to release its beneficial properties.

What is the role of Rinso or detergent in the pesticide formulation?

Rinso or detergent serves as an adhesive to ensure that the pesticide sticks effectively to the plants and pests.

Why is camphor included in the pesticide recipe?

Camphor acts as a deodorizer in the pesticide, and its addition helps in creating a more effective formula by killing pests through its strong odor.

What is the purpose of using brown sugar in the pesticide formulation?

Brown sugar provides nutrition for microorganisms in the pesticide, aiding in their activation and helping to enhance the efficacy of the pesticide.

How is the pesticide mixture prepared after the ingredients are gathered?

After gathering the ingredients, the flesh of the maja fruit is mashed in a container. Then, Rinso detergent, ground camphor, and brown sugar are added. Water is mixed in, and the whole mixture is stirred until homogeneous before being left to ferment for two weeks.

How long does the pesticide need to ferment before it is ready for use?

The pesticide mixture needs to ferment for two weeks. During this time, it should be stirred once a week for proper fermentation.

How is the pesticide applied in the field?

The pesticide is diluted with water and applied to crops, especially to control pests like caterpillars. The typical ratio is 15 ml of the pesticide to 15 liters of water, which is then sprayed on the plants.

What are the benefits of using plant-based pesticides compared to chemical ones?

Plant-based pesticides are safer for the environment, reduce the risk of harmful chemical residues on crops, and are sustainable, using local and natural resources that are easy to access for farmers.