PROVO il RISTORANTE di MAX MARIOLA

Summary

The video shows an Italian woman visiting the Max Mariola restaurant in Milan. She samples various appetizers like mortadella pizza and meatballs, then orders pasta dishes including linguine with crab and ginger. The main course is a veal cutlet with bone. She describes the high quality ingredients and traditional Roman flavors. Though expensive at 90 euros per person, she says the food is excellent but targets higher budgets. Her overall experience at Max Mariola is very positive.

Takeaways

• 😋 Giulia visits the newly opened Max Mariola restaurant in Milan
• 🚶‍♀️ She walks around the Brera neighborhood before her lunch reservation
• 🍽️ The menu features updated Roman classics using high-quality ingredients
• 😋 Giulia orders the Benedetto Max appetizer, linguine with shrimp, and veal steak
• 👍 The dishes are tasty overall, especially the linguine and veal diaphragm
• 💸 The meal costs around 90 euros per person, quite expensive
• 🍷 Giulia buys a bottle of champagne for her friend Franchino
• 🚘 They pay 16 euros for parking - an additional annoyance
• 🇮🇹 The ambiance and cuisine aim to reflect Milan's status and wealth
• 🤝 Giulia emphasizes that she pays for her own meals to retain independence

Q & A

What museum does the narrator visit in Milan?

The narrator visits the Pinacoteca di Brera art gallery in Milan.

What restaurant does the narrator have a reservation at?

The narrator has a reservation at the Max Mariola restaurant in Milan.

What dish does the narrator order as an appetizer?

The narrator orders the Benedetto Max appetizer, which has a very soft boiled egg, broccoli, fondue, and capellini.

What are the two first courses the narrator orders?

The narrator orders the Risotto alla Romanese and the Linguine with crab and ginger.

What is the narrator's favorite second course?

The narrator's favorite second course is the 800g veal cutlet with tomato and arugula salad.

What is pannicolo and why does the narrator like it?

Pannicolo is a cut of beef from the diaphragm muscle. The narrator likes it because it is rarely served in restaurants.

What dessert does the narrator order?

The narrator orders a tiramisu that was created in collaboration with a chocolatier in Rome.

How much does the meal cost per person?

The meal costs around 90 euros per person, excluding the champagne and aperitifs.

What does the narrator think about the pricing?

The narrator says the restaurant is not affordable for everyone, but the quality of ingredients and preparation warrants the high prices.

Where is the narrator planning to travel to next?

The narrator mentions planning a trip to Florence soon, as she hasn't been there in years.