TUGAS P5 TENTANG UMKM ( MEWAWANCARAI PENGUSAHA )

Dawam ganteng
22 Apr 202506:09

Summary

TLDRIn this interview, the speaker, Suoso, discusses his journey of starting a culinary business, specifically a bakso (meatball) restaurant, after being laid off from his job. He shares his motivation for entering the food industry, choosing a strategic location near his home, and focusing on delivering quality bakso with specialties like jumbo meatballs. Suoso reveals that his business aims to provide for his family, with a monthly revenue of 10-15 million IDR and a daily turnover of 3 million IDR. He also explains that his unique selling point lies in using high-quality meat and offering diverse bakso variations.

Takeaways

  • 😀 The speaker's name is Suoso, and he owns a business with a guarantee number of 28. He is married with one child.
  • 😀 Suoso started his business in May 2012 after being laid off from his previous job at a factory.
  • 😀 He was motivated to start a business because of the difficulties he faced after losing his job, especially as he was getting older.
  • 😀 Suoso chose the current location for his business because it was strategic and close to his home.
  • 😀 The target market for his business includes a wide range of customers, from children to adults of all ages, as his product (bakso) appeals to everyone.
  • 😀 His business currently has only one location but is operating successfully.
  • 😀 The business generates an estimated profit of 10-15 million IDR per month.
  • 😀 On average, his business generates around 3 million IDR in daily revenue, selling between 100 and 200 bowls of bakso per day.
  • 😀 The business operates daily from 10 AM to 10 PM, with customers enjoying his product throughout the day.
  • 😀 The key product differentiation for Suoso’s bakso is its unique offerings, such as bakso mercon, bakso telur, and the best-selling bakso jumbo, which features large meatballs made with high-quality meat.

Q & A

  • What motivated you to start your business in the culinary industry?

    -I was motivated by the desire to provide a better life for my family, especially my children and wife. After losing my job, I wanted to create a stable source of income and ensure my family's well-being.

  • What was the starting point for your business?

    -I started this business in 2012 when I bought it on May 1st. Before that, I had lost my job, and I saw this as an opportunity to begin something new.

  • Why did you choose to open a Bakso restaurant specifically?

    -I chose to open a Bakso restaurant because I had experience in the food industry. My family members were already involved in making Bakso, so it was easier for me to learn and get started.

  • What makes your Bakso different from other Bakso businesses?

    -Our Bakso stands out because we offer special variants like Bakso Mercon, Bakso Telur, and Bakso Jumbo. The Bakso Jumbo, which is larger and 'blooms' when served, is our bestseller.

  • What is the location of your business, and why did you choose this specific area?

    -Our business is located in a strategic area, close to my home. This made it easier to manage and reach more customers.

  • Who is your target market for this business?

    -Our target market includes people of all ages, from children to adults. Bakso is a popular dish among various age groups, making it a versatile culinary choice.

  • How many branches does your business currently have?

    -Currently, we only have one branch.

  • What is the average monthly profit for your business?

    -Our monthly profit ranges between 10 to 15 million IDR.

  • What is the average daily turnover for your Bakso restaurant?

    -Our daily turnover is approximately 3 million IDR.

  • How many bowls of Bakso do you typically sell in a day?

    -On average, we sell between 100 to 200 bowls of Bakso daily.

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Related Tags
BaksoEntrepreneurshipFamily BusinessFood IndustrySoloIndonesiaMotivationBakso JumboBusiness JourneyLocal CuisineSuccess Story