DAGING SEMUA!! Ulasan Strategi Bisnis Sapi bersama BERKAH SETIA FARM PURWOREJO

Summary

This video discusses the challenges and opportunities in the local cattle farming industry, highlighting the differences between imported and local beef. It covers the economic aspects of cattle breeding, fattening, and the seasonal business of selling cattle for religious purposes. The speaker emphasizes the importance of understanding market dynamics, building reliable buyer relationships, and being patient through the cattle farming process. They encourage farmers to tailor their strategies to their specific circumstances rather than copying others, ensuring sustainable and profitable growth in the industry.

Takeaways

• 😀 The local cattle industry faces challenges in meeting national meat consumption needs, relying on imported beef, particularly Mongolian beef.
• 😀 Local cattle have potential to compete with imported beef in terms of taste and quality but are limited by their smaller population.
• 😀 Price disparities between imported and local cattle create difficulties for local farmers, as imported meat is often much cheaper.
• 😀 The profitability of local cattle farming is tied to specific periods like Eid al-Adha (kurban), with the risk of large financial losses when cattle do not sell.
• 😀 Unlike chickens, unsold sacrificial cattle can lead to significant financial losses due to their high cost and inability to be easily repurposed.
• 😀 The cattle farming business requires a clear understanding of the market and different business strategies: fattening, breeding, or sacrificial cattle.
• 😀 Fattening cattle is profitable when farmers have guaranteed buyers, such as slaughterhouses, ensuring cattle are sold after being fattened.
• 😀 Breeding cattle (peranakan) offers more consistent demand, as calves can be sold at competitive prices, making it a more stable option.
• 😀 The sacrificial cattle business requires understanding the market and securing agreements with local mosques or organizations to purchase cattle during religious events.
• 😀 Successful cattle farming involves starting small, possibly with breeding, and gradually expanding into fattening or sacrificial cattle as experience grows.
• 😀 Each individual’s success in cattle farming depends on identifying local opportunities, understanding market needs, and seizing moments that provide profitable chances.

Q & A

What is the main challenge faced by local cattle farmers in Indonesia?

The main challenge faced by local cattle farmers is the imbalance between local cattle production and the high national demand for beef, particularly in urban areas where consumption is much higher than the local supply.

Why is there a price difference between local and imported cattle?

Imported cattle are often cheaper due to lower costs in sourcing, while local cattle are more expensive because of the higher costs associated with breeding, maintaining, and raising them. This price difference makes it difficult for local farmers to compete with imported beef.

What are the advantages of local cattle compared to imported cattle?

Local cattle are considered superior in terms of taste and quality, and they have the potential to compete with imported cattle. However, their production volume is currently insufficient to meet the national demand.

What risks are associated with the cattle farming business during the Eid al-Adha (kurban) period?

The biggest risk during the kurban period is that cattle may not sell, leading to significant losses for farmers. Unlike other livestock, cattle sales during this period are not guaranteed, and prices can fluctuate significantly.

How can farmers mitigate risks when engaging in cattle farming?

Farmers can mitigate risks by understanding the market demand, securing contracts with buyers or slaughterhouses, and focusing on specific segments of the cattle business, such as breeding, fattening, or kurban sales.

What is the speaker's advice for those interested in starting a cattle farming business?

The speaker advises starting small, gaining knowledge through experience in breeding or fattening cattle, and gradually expanding into other areas like kurban sales. Understanding the entire process, from breeding to selling, is key to success.

What are the three main aspects of the cattle farming business mentioned by the speaker?

The three main aspects are breeding (or reproduction), fattening cattle for slaughter, and selling cattle for the kurban (Eid al-Adha) period.

What is the key to success in the cattle farming industry according to the speaker?

The key to success is strategic planning, understanding the market, managing risks, and taking calculated steps based on one's abilities and knowledge. It's also essential to focus on one aspect of the business before expanding into others.

How does the price of cattle vary during the kurban season, and what impact does it have on farmers?

During the kurban season, the price of cattle can be high, allowing farmers to make profits if the cattle are sold. However, if the cattle do not sell, farmers may face substantial losses, as the investment in raising cattle for this purpose is significant.

What is the benefit of specializing in cattle breeding according to the speaker?

Specializing in cattle breeding is beneficial because there is always demand for calves, and breeding doesn't rely on the uncertainty of the kurban season. It provides a steady market for the livestock.