APA AJA YANG AKU MAKAN DI TOKYO SELAMA 5 HARI!? BANYAK YANG WAJIB COBA!!

Summary

In this engaging travel vlog, the creator takes viewers on a 6-day food adventure through Tokyo, showcasing a variety of delicious meals from local favorites. Starting with a hearty breakfast at Matsuya, they explore iconic spots like Fairve Café and Shabu Zen, enjoying everything from savory beef bowls to luxurious all-you-can-eat experiences. Along the way, the creator introduces various Japanese street foods, bakeries, and restaurants, sharing both nostalgic moments and new discoveries, making this journey a must-see for food lovers and Tokyo enthusiasts alike.

Takeaways

• 😀 The vlogger enjoys revisiting Tokyo and shares their food experiences over six days.
• 😀 They start the day with a meal at Matsuya, a popular Japanese chain known for affordable and delicious beef bowls.
• 😀 The vlogger enjoys the free brown rice tea at Matsuya and appreciates the local food culture in Japan.
• 😀 They visit a trendy café called 'Fairve' and enjoy a signature coffee with an orange flavor, appreciating the café's aesthetic vibes.
• 😀 The vlogger explores Azabuda Hills and its proximity to Tokyo Tower, noting how they now appreciate the beauty of Japan more than during their student days.
• 😀 They try a bakery in Azabuda Hills, experiencing the delicious, airy texture of their bestseller bread.
• 😀 For dinner, they recommend Shabu Zen, a place offering all-you-can-eat shabu-shabu and sukiyaki with high-quality kuroge wagyu beef.
• 😀 The vlogger mentions an interesting pricing strategy at Shabu Zen, where eating more than a certain amount of meat makes it a better deal.
• 😀 They discover a hidden gem, Yaki Wishikawa in Sukiji, known for its delicious seafood balls that are grilled to perfection.
• 😀 In Okubo, they revisit a kebab shop called Saray Kebab, which has a loyal following and a reputation for being the best in the area.
• 😀 The vlogger enjoys various street food experiences, such as pumpkin donuts and karaage chicken, highlighting the must-try items in Tokyo's food scene.
• 😀 They finish their food journey with a visit to Ginza and try a giant gyoza at Ginza Teno, also noting their fondness for Yokohama Yek Ramen as a perfect end to their Tokyo trip.

Q & A

What is the first restaurant mentioned in the video, and why is it special to the creator?

The first restaurant mentioned is Matsuya, a fast food chain known for its beef bowls. The creator highlights that Matsuya is a favorite from their university days and is considered affordable and convenient, especially for students.

What is the significance of the 'brown rice tea' at Matsuya?

The 'brown rice tea' (Ken Maica) is a free drink offered at Matsuya, which the creator enjoys. This free beverage is a unique offering in Japan and adds to the charm of dining at Matsuya.

What is the viral coffee shop that the creator visits in the video, and what makes it special?

The viral coffee shop the creator visits is called Fairve. It's described as having a great atmosphere, with a two-story setup and a mini bonsai. The creator orders a signature drink, the 'Latte Valencia,' which has a unique orange flavor.

What kind of experience did the creator have at the bakery in Azabu Hills?

At the bakery in Azabu Hills, the creator waits in line for their popular breads. They try a bestseller called 'Wasong,' a light, airy bread, and another variety that is denser with cream. The creator appreciates the texture and flavor of the breads.

What is Shabu Zen, and why does the creator recommend it?

Shabu Zen is a restaurant that serves shabu-shabu and sukiyaki. The creator recommends it because of its 'all-you-can-eat' offering with high-quality beef, specifically the kuroge wagyu, which has rich marbling. It's considered a hidden gem for visitors to Tokyo.

What is notable about the Yaki Wishikawa restaurant in Tsukiji?

Yaki Wishikawa in Tsukiji is known for its grilled seafood balls, which the creator describes as both delicious and worth the price despite being on the expensive side. The restaurant is particularly famous for its grilled offerings.

What street food does the creator enjoy in Tsukiji?

The creator enjoys tamagoyaki (Japanese omelette) in Tsukiji. The tamagoyaki from a particular stall is noted for being thick, sweet, and satisfying.

What is the experience at Elif Kebab in Okubo, and how has the restaurant changed?

Elif Kebab, formerly known as Saray Kebab in Okubo, is a favorite of the creator. The restaurant has changed its name but still offers delicious kebabs, with the creator mentioning the price increase over time, though they still consider it one of the best kebab spots in Tokyo.

What is unique about the donuts at the 'I'm Donat' shop, and what flavor does the creator try?

The donuts at 'I'm Donat' are viral in Japan due to their unique pumpkin flavor. The creator describes the donuts as thick and rich, with a soft texture, and highlights how they are reminiscent of a similar donut from Indonesia.

What does the creator recommend for those who want to try a premium sandwich in Ginza?

The creator recommends a restaurant in Ginza called 'Center the Batery,' which serves premium sandwiches with high-quality bread. The sandwiches are known for their luxurious fillings, including options like fruit sandwiches, and the bread used is compared to the one from another favorite restaurant, Yorondicoso.