Beragam Makanan Buka Puasa di Masjid Jogokariyan | Kabar Petang tvOne

Summary

During the month of Ramadan, the Jogokarian Mosque in Yogyakarta serves over 3,000 free iftar meals daily, offering a diverse menu that changes every day. These meals, which include dishes like opor, krecek, chicken, and various traditional treats, are provided without using disposable packaging. Instead, volunteers serve the food using ceramic plates and glasses, enhancing the experience. The mosque's efforts are supported by numerous volunteers, and the community eagerly anticipates the daily distribution. This tradition has been ongoing for years, showcasing the spirit of generosity and communal support in the region.

Takeaways

• 😀 Every Ramadan, the Joko Karian mosque in Yogyakarta provides over 3,000 free iftar meals daily.
• 😀 The meals have a different menu every day, which makes it unique and eagerly awaited by the community.
• 😀 The meals are distributed for free, funded by donations from the local community.
• 😀 In addition to main meals, snacks and 'takjil' (refreshments) are also distributed during Ramadan.
• 😀 The mosque is supported by 28 volunteer groups helping with the distribution.
• 😀 Unlike many places, the mosque does not use disposable packaging for the meals; they use reusable ceramic plates, glasses, and cutlery.
• 😀 The menu is diverse and includes dishes like opor krecek, egg, and chicken.
• 😀 The distribution process begins around 5 PM and continues until it's time to break the fast (Maghrib).
• 😀 The event is well-known, with 3,500 takjil portions distributed daily to both mosque attendees and the public.
• 😀 A local resident, Ibu Rustiani from Salatiga, shared her first-time experience at the mosque's iftar event.
• 😀 The atmosphere at the mosque is vibrant with people eagerly waiting for the call to Maghrib and the breaking of the fast.

Q & A

What is the purpose of the event at the Jogok Karian Mosque in Yogyakarta during Ramadan?

The event aims to provide free food for breaking the fast (iftar) every day during Ramadan. Over 3,000 portions are distributed to the community, and the menu changes daily.

How many food portions are distributed daily at the mosque?

The mosque distributes more than 3,000 portions of food each day during Ramadan.

What makes the food distribution at the Jogok Karian Mosque unique?

The food is provided without using disposable packaging. Instead, ceramic plates, glasses, and utensils are used, making the experience more sustainable and appealing.

How many volunteers help with the food distribution at the mosque?

There are 28 volunteer groups that assist in the food distribution process.

What kind of food is served for iftar at the mosque?

The food served includes a variety of dishes such as fried chicken, soup made with yellow-colored flour and chicken, meatballs, crackers, and sambal.

What does Ibu Rustiani, a visitor at the mosque, say about the food?

Ibu Rustiani mentions that the food includes fried chicken, 'sop kembang Waru' (a dish made of flour and chicken), meatballs, crackers, and sambal.

Where is Ibu Rustiani from, and why did she visit the mosque?

Ibu Rustiani is from Salatiga. She visited the mosque because she was invited by her nephew who lives in Yogyakarta.

When does the mosque begin distributing food to the public?

The food is typically distributed starting at 5 PM, right before the time for breaking the fast (maghrib).

How long has the food distribution event been held at the mosque?

The food distribution event has been ongoing for a long time, and it continues to be a tradition during Ramadan at the Jogok Karian Mosque.

What is the schedule for the maghrib prayer in Yogyakarta during the broadcast?

The maghrib prayer in Yogyakarta is scheduled to take place at 5:53 PM.