Penanganan Ikan #3 | Penanganan Ikan di Atas Kapal

Summary

This video provides a comprehensive guide on fish handling techniques, focusing on various stages, from capturing fish at sea to their auction. The process covers the different handling methods based on fish size, such as the disembowelment of large fish like tuna and the storage of smaller fish like mackerel in ice. It also details essential equipment used on board, including insulated holds, cooling containers, and fish-cleaning tools. Additionally, the importance of proper fish handling and preservation is emphasized to maintain fish quality until it reaches the auction house, ensuring optimal market value.

Takeaways

• 😀 Proper fish handling is essential to maintain its quality from the catch to auction.
• 😀 Small fish (200g-10kg) like lemuru, kembung, and tongkol are not gutted, while larger fish (over 10kg) like tuna and layaran require gutting.
• 😀 The first step on the ship is to lift the fish from the water and remove it from the catching equipment.
• 😀 After the fish is removed from the gear, gutting is performed on large fish to remove their gills and internal organs.
• 😀 Washing the fish with cold water is essential to clean it before storage in ice-filled containers.
• 😀 Insulated storage holds (palka) are used to store the fish, ensuring they are preserved at the right temperature.
• 😀 Various tools are used on the ship, such as knives for gutting, gloves for protection, and a crane to lift heavy fish.
• 😀 Ice and polyethylene film are used to prevent the fish from direct contact with ice and preserve its freshness.
• 😀 At the auction site, fish must be stored in clean conditions, with access to fresh water and proper ice production facilities.
• 😀 The ideal auction setup includes essential tools such as transport equipment, storage areas, and auction tables to maintain fish quality.

Q & A

What is the primary focus of the video?

The video primarily focuses on the handling of fish aboard a ship and at a fish auction site, including the classification of fish size, the handling process, and the necessary equipment to maintain fish quality.

How are small fish categorized, and how are they handled?

Small fish, weighing between 200g and 10kg, are categorized as small-sized fish. These include species like lemuru, kembung, and tongkol. They are handled without gutting.

What are the handling requirements for large fish?

Large fish, weighing over 10kg, such as tuna and sailfish, must be lifted onto the ship using a hoist. They are then gutted before being stored.

What are the key steps involved in fish handling aboard a ship?

The key steps include removing the fish from the water, taking it out of the catching device, gutting and cleaning with cold water, storing it on ice in containers, and placing these containers in insulated holds.

What equipment is used aboard the ship for fish handling?

Aboard the ship, equipment includes insulated holds for storing fish, washing and cooling bins for cleaning, baskets for sorting, polyethylene film for preventing direct contact with ice, water pumps for cleaning, tarpaulins to protect from sunlight, winches for lifting heavy containers, knives for gutting large fish, gloves for protection, mattresses for cleaning fish, and hooks for removing large fish.

How does the hoist contribute to fish handling on the ship?

The hoist is used to lift large fish, especially those weighing over 10kg, onto the ship for further handling, ensuring that the fish is safely transported without damage.

Why is polyethylene film used in the fish handling process?

Polyethylene film is used to wrap fish to prevent direct contact with ice, which helps maintain the fish's quality by preventing it from being overly chilled or damaged.

What facilities are essential at the fish auction site?

Essential facilities at the fish auction site include clean water, ice-making facilities, storage space, hoists for lifting fish, auction tables, transport equipment, and insulated boxes for maintaining fish quality.

What role does ice play in the fish handling process?

Ice plays a crucial role in maintaining the freshness of fish by cooling and preserving them during transportation and storage, preventing rapid deterioration.

What is the significance of proper fish handling in maintaining its market value?

Proper fish handling ensures that the fish maintains its quality, freshness, and appearance, which are critical factors in preserving its market value and preventing degradation during transportation and sale.